If you're craving the ultimate easy peach dessert made with simple ingredients, this Peach Cobbler Dump Cake is your answer!
Whether you're using fresh peaches, ripe peaches, or canned peaches in heavy syrup, this recipe delivers that fruit filling magic with minimal effort.
Table of contents
- WHY YOU WILL LOVE THIS LIGHT & HEALTHY PEACH COBBLER DUMP CAKE RECIPE...
- Grab Your Free 2026 Healthy Meal Planner
- Best Baking Dish Options for Peach Cobbler Dump Cake
- Pin This Healthier Peach Cobbler Dump Cake for Your Next Easy Dessert
- Highlighted Ingredients needed for your new favorite peach dessert and why we love them...
- How to Make Peach Cobbler Dump Cake
- Watch the How to Make Peach Cobbler Dump Cake Video Here...
- Expert Tips for the Perfect Cast Iron Skillet Peach Cobbler Dump Cake
- Top FAQs for Cast Iron Skillet Peach Cobbler Dump Cake
- Do you like Muffin Recipes?
- Are you a Weight Watcher?
- Grab your FREE Copy of Quickstart Keto Salads and Dressings Here ...
- RESET YOUR HEALTH FOR LESS - LIMITED TIME BUNDLE OFFER!
Just grab a box of yellow cake mix or white cake mix, pour it over your juicy peach slices (or even peach pie filling), and layer with plenty of coconut oil or melted butter right on the top of the cake mix.
No mixing bowl required-just a prepared baking dish or casserole dish, and you're halfway to a golden brown, buttery topping that tastes like a cross between peach crisp and delicious cobbler.
We love how easy it is to customize-add a dash of nutmeg, a splash of honey, or even sprinkle ground cinnamon on top for that little extra. Serve warm with a big scoop of vanilla ice cream for the perfect dessert the whole family will request next time and every time. Got leftovers?
Just cover with plastic wrap or store in an airtight container-it'll stay fresh for 2-3 days.
If you're obsessed with easy dump cake recipes, you'll love this one. It's one of the easiest desserts you'll ever make, and the best part is how that cake batter soaks up all that peach juice for a delicious cake that tastes like summer in a dish.
This is one of those cake mix recipes that never goes out of style. Let's get baking!
Here are some more Weight Watcher friendly side dishes and desserts you may like Air Fryer Cinnamon Rolls, Air Fryer Polenta, Easy Naan Bread , Air Fryer Avocado Fries, 3 Ingredient Cinnamon Muffins and my favorite Banana Chocolate Chip Muffins.
WHY YOU WILL LOVE THIS LIGHT & HEALTHY PEACH COBBLER DUMP CAKE RECIPE...
Weight Watcher Friendly - This light and sweet peach cobbler dump cake is only 8 WW points on my WW app for one serving.
Yes, this Peach Cobbler Dump Cake comes in at 8 WW points per serving if you slice it generously-and some might think that's too high. But that's the beauty of the Weight Watchers program: you can enjoy anything if you plan for it! Whether you balance your day with zero-point meals, add in some extra movement to earn more points, or simply decide this is the indulgence worth spending points on, you can savor every bite guilt-free. Remember, it's not about perfection-it's about balance and enjoying the foods you love
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW personal points.
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- Minimal Effort, Maximum Flavor - With just a few simple ingredients like juicy peaches, dry cake mix, and coconut oil, you can create a dessert that tastes like it came from a bakery in under an hour.
- Perfect for Any Occasion - Whether you use fresh, canned, or frozen peaches, this easy dessert recipe works year-round and is always a crowd-pleaser at BBQs, family dinners, and potlucks.
- Customizable & Foolproof - Add a sprinkle of brown sugar, cinnamon, or even a handful of blueberries for a twist. No matter how you make it, you'll end up with a golden brown, buttery topping and sweet fruit filling every time.
We love this Lower Sugar Betty Crocker Yellow Cake Mix for healthier dump cake recipes because it delivers the same classic, buttery flavor you expect from a yellow cake while cutting back on sugar. It’s a great choice for creating indulgent-tasting desserts with a lighter nutritional profile, making it perfect for those who want to enjoy their favorite treats without all the extra sugar.
Best Baking Dish Options for Peach Cobbler Dump Cake
When it comes to making this easy peach cobbler dump cake, you've got plenty of options depending on your kitchen tools and the presentation you're going for:
- Cast Iron Skillet (9-Inch) - My personal favorite for this recipe! A cast iron skillet gives you an even bake, a gorgeous golden brown buttery topping, and a rustic presentation that's perfect for photos.
- 9x13-Inch Baking Dish - The most common choice for dump cakes. Great for serving a crowd and easy to transport to BBQs, potlucks, and family gatherings.
- Casserole Dish - Works just as well as a standard baking dish but offers more style for serving at the table.
- Individual Ramekins - Perfect for dinner parties or portion control. You'll get mini cobblers with crispy edges in every serving.
No matter which option you choose, make sure to lightly grease your dish and watch for that golden brown top that signals your dessert is ready to enjoy!
Pin This Healthier Peach Cobbler Dump Cake for Your Next Easy Dessert
Highlighted Ingredients needed for your new favorite peach dessert and why we love them...
- Betty Crocker Lower Sugar Yellow Cake Mix - This cake mix gives you all the sweet, buttery flavor you love with less sugar, making it a slightly lighter option. You can easily swap for a standard yellow cake mix, white cake mix, or even a gluten-free blend depending on your needs.
- Fresh Peaches - Nothing beats the flavor of ripe, juicy peaches in this recipe. They bring natural sweetness and a burst of fresh fruit flavor. If peaches are out of season, canned peaches (drained or in light syrup) or frozen peaches are great substitutes.
- Walnuts - Adds a satisfying crunch and a nutty depth of flavor to balance the sweet fruit and cake. Pecans, almonds, or leaving the nuts out entirely are all easy swaps based on personal preference.
- Coconut Oil - A healthier fat option that brings a subtle tropical note to the topping. You can substitute melted butter for a richer flavor or use another neutral oil if desired.
How to Make Peach Cobbler Dump Cake
1: Preheat your oven to 350 degrees F. Grease your pan of choice. We used a 9 inch round cast iron skillet.
2: Peel and slice your fresh peaches. Slice one peach into half moon slices to lay on top and slice the rest into small chunks.
3: Toss peaches with honey, cinnamon and nutmeg.
4: Add the coated peaches to the bottom of your greased pan - layer flat and evenly.
5: Sprinkle your boxed cake mix powder over the peaches evenly. Drizzle the melted coconut oil on top of the dry cake mix and then add sliced peach wedges on top. Try to cover all the dry cake mix with the melted coconut oil. You can even use some of the peach juice to cover the dry spots.
6: Sprinkle with chopped walnuts.
7: Bake in the oven for 40-45 minutes until golden brown on top.
8: Once baking is complete, remove from oven let cool and scoop to serve with a side of Vanilla Ice Cream or Greek Yogurt.
Watch the How to Make Peach Cobbler Dump Cake Video Here...
Expert Tips for the Perfect Cast Iron Skillet Peach Cobbler Dump Cake
- Preheat Your Skillet - Warm your cast iron skillet in the oven for a few minutes before adding the ingredients to help achieve an even bake and a crisp, golden brown edge.
- Use Ripe, Juicy Peaches - Fresh peaches give the best flavor, but if using canned peaches in heavy syrup or light syrup, drain slightly and reserve a bit of peach juice for added moisture.
- Layer for Success - Add the peaches first, followed by an even layer of dry cake mix. Avoid stirring; the layering helps create the distinct buttery cake layer on top.
- Coconut Oil Drizzle - Drizzle melted coconut oil evenly over the top of the cake mix. Make sure to cover as much as possible to prevent dry spots.
- Optional Crunch Factor - Sprinkle chopped walnuts, pecans, or even a graham cracker crumble over the top for added texture.
- Flavor Boost - Add a splash of vanilla extract or a sprinkle of cinnamon over the peaches for extra warmth and depth of flavor.
- Watch for Doneness - Bake until the top is golden brown and the peach filling is bubbling around the edges. Overbaking can dry out the cake.
- Serve It Right - For a picture-perfect presentation, serve warm with a big scoop of vanilla ice cream or a dollop of whipped cream.
- Storage Tips - Store leftovers in an airtight container or cover the skillet tightly with plastic wrap or aluminum foil. Refrigerate for up to 3-4 days.
- Reheating Perfection - Reheat in the oven at 325°F for 10-15 minutes to maintain the crisp topping. The microwave works in a pinch but may soften the texture.
Top FAQs for Cast Iron Skillet Peach Cobbler Dump Cake
Absolutely! Canned peaches in light or heavy syrup work perfectly for this recipe. Just drain slightly and reserve a little peach juice for extra moisture. This swap is especially handy when fresh peaches are out of season.
Make sure to drizzle coconut oil or melted butter evenly across the entire surface of the dry cake mix. You can also add small dollops of Greek yogurt or spoonfuls of peach juice over any uncovered spots before baking.
Store cooled cobbler in an airtight container or cover the skillet tightly with plastic wrap or aluminum foil. Refrigerate for up to 3-4 days. To reheat, warm in the oven at 325°F for 10-15 minutes to maintain the crisp topping.
Do you like Muffin Recipes?
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Are you a Weight Watcher?
If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.
This Weight Watchers friendly Peach Cobbler Dump Cake recipe is only 8 Points on my Weight Watchers points app.
Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.
Just plug the ingredients into your WW app to confirm the points for your individual program.
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2025/26 Free WW Food list click here..
Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.
I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!
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Ridiculously Easy Peach Cobbler Dump Cake - Just 1 Pan & 5 Minutes Prep
- Total Time: 50 Minutes
- Yield: 9 servings 1x
- Diet: Low Calorie
Description
If you're craving the ultimate easy peach dessert made with simple ingredients, this Peach Cobbler Dump Cake is your answer!
Whether you're using fresh peaches, ripe peaches, or canned peaches in heavy syrup, this recipe delivers that fruit filling magic with minimal effort.
Ingredients
- 4 cups of fresh peaches peeled and sliced into chunks and half moon edges.
- 2 Tablespoons of Honey
- 1 Teaspoon of Ground Cinnamon
- ¼ Teaspoon of Nutmeg
- 4 Tablespoons of melted Coconut Oil
- ¼ cup of Chopped Walnuts
- 1 Box of Lower Sugar Yellow Cake Mix
Instructions
- Preheat your oven to 350 degrees F. Grease your pan of choice. We used a 9 inch round cast iron skillet.
- Peel and slice your fresh peaches. Slice one peach into half moon slices to lay on top and slice the rest into small chunks.
- Toss peaches with honey, cinnamon and nutmeg.
- Add the coated peaches to the bottom of your greased pan - layer flat and evenly.
- Sprinkle your boxed cake mix powder over the peaches evenly. Drizzle the melted coconut oil on top of the dry cake mix and then add sliced peach wedges on top. Try to cover all the dry cake mix with the melted coconut oil. You can even use some of the peach juice to cover the dry spots.
- Sprinkle with chopped walnuts.
- Bake in the oven for 40-45 minutes until golden brown on top.
- Once baking is complete, remove from oven let cool and scoop to serve with a side of Vanilla Ice Cream or Greek Yogurt.
Notes
- Preheat Your Skillet - Warm your cast iron skillet in the oven for a few minutes before adding the ingredients to help achieve an even bake and a crisp, golden brown edge.
- Use Ripe, Juicy Peaches - Fresh peaches give the best flavor, but if using canned peaches in heavy syrup or light syrup, drain slightly and reserve a bit of peach juice for added moisture.
- Layer for Success - Add the peaches first, followed by an even layer of dry cake mix. Avoid stirring; the layering helps create the distinct buttery cake layer on top.
- Coconut Oil Drizzle - Drizzle melted coconut oil evenly over the top of the cake mix. Make sure to cover as much as possible to prevent dry spots.
- Optional Crunch Factor - Sprinkle chopped walnuts, pecans, or even a graham cracker crumble over the top for added texture.
- Flavor Boost - Add a splash of vanilla extract or a sprinkle of cinnamon over the peaches for extra warmth and depth of flavor.
- Watch for Doneness - Bake until the top is golden brown and the peach filling is bubbling around the edges. Overbaking can dry out the cake.
- Serve It Right - For a picture-perfect presentation, serve warm with a big scoop of vanilla ice cream or a dollop of whipped cream.
- Storage Tips - Store leftovers in an airtight container or cover the skillet tightly with plastic wrap or aluminum foil. Refrigerate for up to 3-4 days.
- Reheating Perfection - Reheat in the oven at 325°F for 10-15 minutes to maintain the crisp topping. The microwave works in a pinch but may soften the texture.
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 135
- Sugar: 11.1 g
- Sodium: 37 mg
- Fat: 8.6 g
- Carbohydrates: 15.1 g
- Protein: 1.4 g
- Cholesterol: 0 mg
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