Finding a cookie that's both low carb and truly satisfying can be a challenge. My husband recently decided to cut back on carbs to lose a few pounds, but he still wanted a sweet treat to enjoy with his morning coffee.
Instead of reaching for store-bought cookies filled with extra sugar, I set out to create an easy keto almond flour cookies recipe using simple ingredients we already had at home.
These healthy almond flour cookies are lightly sweetened with coconut sugar, topped with crunchy crushed pecans, and baked until they're beautifully golden brown.
The result is a buttery cookie with crisp edges, a tender center, and just the right amount of sweetness to satisfy your sweet tooth without all the extra net carbs.
The cookie batter comes together in a large mixing bowl in just a couple of minutes using pantry staples like almond flour, baking soda, vanilla extract, a pinch of salt, and large eggs.
Simply scoop the cookie dough into dough balls with a cookie scoop, place them on a parchment paper-lined baking sheet, gently flatten each cookie ball with the back of a spoon, and bake until perfectly golden.
Whether you're following a keto lifestyle, eating low carb, looking for gluten-free cookies, or simply searching for easy cookie recipes made with almond flour, these delicious cookies are a wonderful addition to your recipe collection.
Store any leftovers in an airtight container, although in our house there wasn't much left by the next day! I'll definitely be making these healthy almond flour cookies again the next time we're craving a quick homemade sweet treat.
More Easy Keto Recipes to Try Next
If you loved these Keto Almond Flour Butter Cookies, here are a few more easy low-carb recipes to satisfy your cravings while helping you stay on track.
Keto Peanut Butter Cookies Made with Almond Flour
Soft, chewy, and packed with peanut butter flavor, these easy cookies are perfect when you're craving a low-carb dessert.
Keto Bagel Bites
Enjoy all the flavors of your favorite bagel in a bite-sized, keto-friendly snack that's perfect for breakfast, lunch, or meal prep.
Crunchy Keto Granola
A crunchy, nutty granola that's perfect sprinkled over Greek yogurt or enjoyed by the handful for an easy low-carb snack.
3-Ingredient Keto Bread
This simple homemade bread is soft, satisfying, and perfect for sandwiches, toast, or serving alongside your favorite meals.
5-Ingredient Keto Fat Bombs
A rich, creamy treat made with just a handful of ingredients that's perfect for curbing sweet cravings while staying keto.
📌 Save This Easy Almond Flour Butter Cookies Recipe for Later! ⭐
Why You'll Love This Recipe
Made with just a handful of simple ingredients. You won't need anything fancy to whip up these delicious almond flour cookies.
Low in carbs and naturally gluten-free. They're a great option for anyone cutting back on carbs or avoiding wheat.
No artificial sweeteners. Sweetened naturally for a homemade cookie you can feel good about serving.
Soft, buttery, and perfectly nutty. Every bite is rich, tender, and topped with crunchy pecans for extra flavor and texture.
Quick and easy to make. With minimal prep time, these cookies are perfect when you're craving a homemade treat without spending hours in the kitchen.
Perfect with coffee, tea, or as an after-dinner dessert. They're just the right size to satisfy a sweet craving while keeping portions in check.
Table of contents
- More Easy Keto Recipes to Try Next
- 📌 Save This Easy Almond Flour Butter Cookies Recipe for Later! ⭐
- Why You'll Love This Recipe
- Simple Ingredients for the Best Almond Flour Butter Cookies
- Tools You'll Need to Make Almond Flour Butter Cookies
- How to Make Soft Almond Flour Butter Cookies with Pecans
- Expert Tips for the Best Almond Flour Butter Cookies
- Substitutions & Variations for Almond Flour Butter Cookies
- Have a question? Here are answers to the most common questions about making Almond Flour Butter Cookies.
- Weight Watchers Points for Almond Flour Butter Cookies
- 📚 MORE HEALTHY & WW-FRIENDLY RECIPE S
- What To Make Next...
- HAVE YOU EVER THOUGHT ABOUT PUBLISHING YOUR OWN COOKBOOK?
Simple Ingredients for the Best Almond Flour Butter Cookies
You only need a handful of simple pantry staples to make these soft and buttery almond flour cookies. Here's a quick look at what you'll need:
- Almond flour - Creates a soft, tender texture while keeping these cookies naturally gluten-free and lower in carbs.
- Butter - Adds rich, buttery flavor and helps create a melt-in-your-mouth cookie.
- Coconut sugar - Provides a touch of natural sweetness without using artificial sweeteners.
- Egg - Helps bind the ingredients together for the perfect cookie texture.
- Vanilla extract & almond extract - A delicious flavor combination that gives these cookies a classic bakery-style taste.
- Baking powder & a pinch of sea salt - Helps the cookies rise slightly while balancing the sweetness.
- Chopped pecans and pistachios - Adds a crunchy topping and extra flavor. Feel free to swap in your favorite nuts like walnuts, almonds, or macadamia nuts-or leave them off if you prefer.
Tools You'll Need to Make Almond Flour Butter Cookies
You don't need any special baking equipment for this recipe. Just a few basic kitchen tools and you'll be ready to bake!
- Mini Ninja Chopper - Perfect for quickly chopping pecans, pistachios, or your favorite nuts into small pieces for topping the cookies.
- Large Mixing Bowl - To combine all of the cookie ingredients until smooth.
- Baking Sheet (Sheet Pan) - Provides plenty of room for the cookies to bake evenly.
- Parchment Paper - Prevents sticking and makes cleanup quick and easy.
How to Make Soft Almond Flour Butter Cookies with Pecans
1: Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
2: In a large mixing bowl, add the softened butter and coconut sugar. Use a wooden spoon or hand mixer to stir them together until the mixture is smooth, creamy, and well combined. You shouldn't see large chunks of butter remaining. This step helps create soft, tender cookies with a rich buttery flavor.
3: Crack the egg into the bowl with the butter and coconut sugar mixture. Add the vanilla extract and almond extract, then mix until everything is fully combined and smooth. The batter should look creamy and uniform, with no streaks of egg remaining. This combination of extracts gives the cookies their rich, buttery flavor with a subtle hint of almond that pairs perfectly with the pecan topping.
4: Stir in the almond flour, baking powder and sea salt until a soft dough forms.
5: Scoop the dough into 12 equal portions and roll into balls. Place on prepared baking sheet and gently flatten each cookie.
6: Sprinkle with about 1 teaspoon of chopped pecans or nut mix of your choice onto the top of each cookie and gently press them into the dough.
7: Bake for 10-12 minutes, or until edges are lightly golden.
8: Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack. They will firm up as they cool. Once cool serve and enjoy!
Expert Tips for the Best Almond Flour Butter Cookies
- Use room temperature butter. Softened butter blends more easily with the sugar, creating a smooth dough and tender cookies. Avoid melted butter, which can cause the cookies to spread too much.
- Measure the almond flour correctly. Spoon the almond flour into your measuring cup and level it off with a knife. Packing the flour can make the cookies dense and dry.
- Don't overmix the dough. Mix just until the ingredients are combined. Overmixing can affect the texture and make the cookies less tender.
- Flatten the cookies before baking. Almond flour cookies don't spread as much as traditional cookies, so gently press each dough ball into a thick disc before placing them in the oven.
- Watch the baking time closely. Bake for 10-12 minutes, just until the edges are lightly golden. The centers will continue to set as the cookies cool.
- Let the cookies cool completely. Almond flour cookies are delicate when they first come out of the oven. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent breaking.
Substitutions & Variations for Almond Flour Butter Cookies
One of the best things about these Almond Flour Butter Cookies is how easy they are to customize. Try one of these simple swaps to make the recipe your own.
- Change the nuts. Instead of chopped pecans, try pistachios, walnuts, sliced almonds, or even chopped macadamia nuts for a different flavor and crunch.
- Use a different sweetener. Coconut sugar gives these cookies a warm, caramel-like flavor, but you can substitute light brown sugar if you don't mind the recipe no longer being refined sugar-free.
- Add warm spices. Stir in ½ teaspoon of cinnamon or a pinch of nutmeg for a cozy fall-inspired version.
- Mix in citrus zest. Add a teaspoon of fresh lemon or orange zest to brighten the buttery flavor.
- Drizzle with chocolate. Once the cookies have cooled, drizzle them with melted dark chocolate or white chocolate for an easy bakery-style finish.
- Top with sprinkles. Skip the nuts and decorate the cookies with colorful sprinkles before baking for birthdays, holidays, or special occasions.
- Try different extracts. Swap the almond extract for extra vanilla extract, or use a small amount of maple or coconut extract for a fun flavor twist.
Have a question? Here are answers to the most common questions about making Almond Flour Butter Cookies.
Almond flour cookies are naturally more delicate than cookies made with all-purpose flour. Let them cool on the baking sheet for several minutes before transferring them to a wire rack so they have time to firm up.
Yes! You can bake the cookies a day or two in advance and store them in an airtight container at room temperature. They're also great for meal prep and holiday cookie trays.
Absolutely. Once the cookies have cooled completely, place them in a freezer-safe container or bag and freeze for up to 3 months. Thaw at room temperature before serving.
Yes. Almond flour is naturally gluten-free, making these cookies a great option for anyone avoiding wheat. Just be sure all of your other ingredients are certified gluten-free if needed.
Definitely! Chopped pistachios, walnuts, sliced almonds, or macadamia nuts all work well and add a delicious crunch. You can also leave the nuts off entirely if you prefer.
Weight Watchers Points for Almond Flour Butter Cookies
If you're following the WeightWatchers® program, you'll be happy to know these Almond Flour Butter Cookies are 6 WeightWatchers Points per cookie based on my calculations in the WW app.
Since WeightWatchers offers personalized plans, your Points may vary depending on your individual settings and ZeroPoint™ foods. I always recommend entering the exact ingredients and serving size into your own WW app to confirm the most accurate Points for your plan.
These cookies are a delicious way to satisfy a sweet craving while still enjoying a homemade treat in moderation. As with any dessert, portion size is key-and one buttery cookie pairs perfectly with a cup of coffee or tea!
WW Points: 6 Points per cookie (Calculated in my WW app. Please verify in your own app, as Points may vary by individual plan.)
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2025/26 Free WW Food list click here..
Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.
📚 MORE HEALTHY & WW-FRIENDLY RECIPES
If you're working toward your goals and love easy, feel-good recipes like this Almond Flour Butter Cookie recipe, here are a few of my favorite collections to try next:
🥐 The Healthy Muffin Cookbook
Packed with soft, fluffy, better-for-you muffin recipes made with simple ingredients-perfect for breakfast, snacks, and meal prep.
Healthy Summer Salads Cookbook
Fresh, light, and flavorful salads that are perfect for warmer days. These recipes pair perfectly with your favorite baked goods for a balanced meal.
The Ultimate Book of Fat Burning Recipes - which is a 30 day done for you low carb keto meal plan - Healthy Summer Salads Cookbook
Fresh, light, and flavorful salads that are perfect for warmer days. These recipes pair perfectly with your favorite baked goods for a balanced meal.
What To Make Next...
Easy Keto Almond Flour Cookies with Pecans
- Total Time: 15 Minutes
- Yield: 12 cookies 1x
- Diet: Diabetic
Description
These Almond Flour Butter Cookies are soft, buttery, and topped with crunchy chopped pecans for the perfect homemade treat. Made with simple pantry ingredients, they're naturally gluten-free, low in carbs, and contain no artificial sweeteners. Whether you're enjoying one with your morning coffee, serving them for the holidays, or satisfying a sweet craving, these easy almond flour cookies come together quickly and bake in just 10-12 minutes.
Ingredients
- 2 cups of Almond Flour
- ¼ cup of Softened Butter
- 2 Tablespoons of Coconut Sugar
- 1 Egg
- 1 Teaspoon of Vanilla Extract
- 1 Teaspoon of Almond Extract
- ½ Teaspoon of Baking Powder
- Pinch of Sea Salt
- 2-3 Tablespoons of Chopped Pecans or your Favorite Nuts.
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- In a large mixing bowl, add the softened butter and coconut sugar. Use a wooden spoon or hand mixer to stir them together until the mixture is smooth, creamy, and well combined. You shouldn't see large chunks of butter remaining. This step helps create soft, tender cookies with a rich buttery flavor.
- Crack the egg into the bowl with the butter and coconut sugar mixture. Add the vanilla extract and almond extract, then mix until everything is fully combined and smooth. The batter should look creamy and uniform, with no streaks of egg remaining. This combination of extracts gives the cookies their rich, buttery flavor with a subtle hint of almond that pairs perfectly with the pecan topping.
- Stir in the almond flour, baking powder and sea salt until a soft dough forms.
- Scoop the dough into 12 equal portions and roll into balls. Place on prepared baking sheet and gently flatten each cookie.
- Sprinkle with about 1 teaspoon of chopped pecans or nut mix of your choice onto the top of each cookie and gently press them into the dough.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack. They will firm up as they cool. Once cool serve and enjoy!
Notes
- Measure the almond flour correctly. Spoon it into the measuring cup and level it off with a knife. Packing the flour can make the cookies dense.
- Use softened butter, not melted butter. Softened butter creates a tender cookie, while melted butter can cause the cookies to spread too much.
- Flatten before baking. These cookies won't spread very much in the oven, so gently press each dough ball into a thick disc before baking.
- Customize the topping. Pecans are my favorite, but chopped pistachios, walnuts, or sliced almonds are all delicious options.
- Don't overbake. Remove the cookies when the edges are lightly golden. They'll continue to firm up as they cool.
- Storage: Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
- WeightWatchers® Reminder: I calculated these cookies at 6 WW Points each in my app. Since everyone has a personalized WW plan, be sure to enter the ingredients into your own app to verify the Points for your plan.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 177
- Sugar: 2.8 g
- Sodium: 202.2 mg
- Fat: 9.8 g
- Carbohydrates: 5.6 g
- Protein: 3.2 g
- Cholesterol: 25.7 mg
HAVE YOU EVER THOUGHT ABOUT PUBLISHING YOUR OWN COOKBOOK?
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After creating and sharing recipes online, we learned how to self-publish cookbooks on Amazon KDP-and now we've put the entire process into an easy-to-follow video course.
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Whether you're a food blogger, home cook, or recipe creator, this course walks you through the process step by step.
👉 Learn how to self-publish your own cookbook on Amazon KDP here.
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