Are you looking for a delicious and low-carb recipe to satisfy your cravings for buffalo wings? Look no further than this amazing keto buffalo wild wings chicken recipe made in the Instant Pot!
With the perfect blend of spice and flavor, this recipe is sure to please even the pickiest of eaters. Plus, you'll be making your own homemade low-carb keto buffalo sauce that will blow your mind!
These Spicy and Saucy Keto Buffalo Chicken Wings are Low in Carbs, Gluten Free, and just as Rich and Buttery as the Wings from your Favorite Wing Restaurant but without the Deep Frying.
One of the best things about this recipe is that it is completely keto-friendly. The low-carb buffalo sauce is made with ingredients that are perfect for a keto diet, so you won't have to worry about going off track.
And since this recipe is made with chicken, it's a great source of protein to help you stay full and satisfied. Whether you're following a keto diet plan or just looking for a healthier option for your favorite snack, this recipe is the perfect choice.
If you love the flavor of buffalo wings but hate the mess and hassle of making them at home, this Instant Pot recipe is just what you need. You'll be able to whip up a batch of delicious, tender chicken in no time, and the homemade buffalo sauce will take your taste buds to the next level. Plus, since it's made in the Instant Pot, clean-up is a breeze!
In under 30 minutes you can make this simple keto buffalo wings with sauce recipe.
These low carb buffalo chicken wings can be baked in the air fryer or traditional oven.
Finally, this keto buffalo wild wings chicken recipe is a great option for meal prep. You can make a big batch of chicken and store it in the fridge or freezer for easy meals throughout the week. And since it's so delicious, you won't even feel like you're eating leftovers.
So, what are you waiting for? Grab your Instant Pot and get ready to make the best low-carb buffalo chicken wings of your life!
Why are they called Buffalo Wings you ask ? It seems this Tasty item originated in a bar in Buffalo New York.
Food historians indicate Buffalo Wings were first served at the Anchor Bar in Buffalo NY by one of the owners after cooking leftover wings with Hot Sauce for her son and his friends...I guess they really loved em and I know you will too.....
Here are your Ingredients:
1 teaspoon of Paprika
½ teaspoon of Garlic Powder
1 teaspoon of Sea Salt
½ teaspoon of Ground Black Pepper
¼ teaspoon of Celery Seed
⅛ teaspoon of Cayenne Pepper
1 ½ tablespoon of Olive Oil
12 Bone in Skin on Chicken Wings
¼ Cup of Hot Pepper Sauce
4 tablespoons of Butter
Step Two - In a large bowl, combine the Chicken Wings and Spice mixture. Using tongs , toss the chicken to coat in the spice mixture.
Step Three - Place the Steam rack in the inner pot and add ⅔ cup of cold water to the bottom of the pot. Stack the Seasoned wings on the rack.
Step Four - Cover, lock the lid, and flip the steam release handle to the sealing position. Select Pressure Cook High and set the cook time for 17 minutes.
Step Five - While the Chicken is Cooking preheat the oven broiler to 550 degrees fahrenheit and line a large baking sheet with aluminium foil. Spray the foil with non stick coconut oil spray. Set aside.
Step Six - Combine the Hot Pepper sauce and Butter in a small saucepan and place over medium heat. Cook, stirring continuously, until butter has melted and the ingredients are combined. Cover, reduce heat to low, and simmer for 3 minutes and then remove pan from the heat. Set aside.
Step Seven - When the cook time for the Chicken is complete, quick release the pressure. Open the lid and use tongs to transfer Wings to a large bowl. Pour half of the Buffalo Sauce over the Wings and use tongs to coat the Wings in the Buffalo Sauce.
Step Eight - Arrange the Wings on the foil lined baking sheet. Place the Baking Sheet on a rack positioned just above the centre of the oven, vent the oven door, and broil for 6 minutes, flipping the wings halfway through the cooking time.
Step Nine - Stir the remaining Buffalo Sauce. Using a pastry brush, brush the sauce over the Wings and then transfer the Wings to serving platter. Sprinkle with fresh chives and serve warm.
Bonus - I also made a quick healthy dip using a plain greek yogurt and a half a packet of Hidden Valley Ranch powder...it was the perfect compliment for the Wings.
Step One - In a small bowl combine the Paprika, Garlic Powder, Sea Salt, Black Pepper, Celery Seed, Cayenne Pepper and Olive Oil. Stir until well combined. Set aside.
These Keto Buffalo Chicken Wings came out perfect...they were Crispy on the outside and Soooo Juicy and Tender with just the right amount of Spice. This is definitely a Top 10 Buffalo Chicken Wing Recipe.
If you don't own an Instant Pot you have to get one you won't be sorry. I have added a link to the one I use below. just click on the Instant Pot image and it will take you directly to Amazon. Happy Shopping!
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