Missing the comforting embrace of regular bread on your keto journey? Well, we've got the game changer you've been waiting for!
Say hello to our 3 Ingredient Keto Bread – the best option for those craving the deliciousness of bread while staying true to their low carb and keto lifestyle.
Embracing the keto diet doesn't mean bidding farewell to the joy of biting into a warm, freshly baked slice of bread.
We understand the struggle of finding a satisfying low-carb option that not only fits into your keto lifestyle but also caters to the cravings of the entire family.
That's where our easy keto bread recipe comes in – a simple yet revolutionary solution that will make you wonder why you ever settled for anything less.
The best part? This 3-ingredient keto bread is crafted with simple ingredients that you probably already have in your keto-friendly pantry.
No more compromising on taste or texture – this keto cloud bread recipe is a true testament to the fact that living a low carb life doesn't mean sacrificing the pleasure of enjoying a delicious loaf.
In the world of keto recipes, our 3-ingredient keto bread stands out as the go-to option for those seeking the best keto bread recipe out there.
It's a game changer, making the keto lifestyle more accessible and enjoyable than ever before. Bid farewell to the days of missing bread and welcome the aroma of our freshly baked, low carb bread into your kitchen.
Join us on this journey as we uncover the secrets behind creating the perfect, mouthwatering keto bread that will satisfy your cravings and keep you committed to your low carb diet.
Your entire family is in for a treat with this delicious bread that doesn't compromise on taste or health benefits.
Get ready to redefine your keto experience with the best 3-ingredient keto bread recipe – because here, we believe that the joy of breaking bread should be an inclusive celebration, even in the world of low-carb options!
If you love delicious keto recipes make sure you check out my Wendy's Copycat Low Carb Frosty, Cheesy Chaffles, Zucchini Pizza Boats, Keto Zucchini Bread and most popular Keto Mozzarella Sticks.
Why Make this Recipe?
You don't want to miss out on this super easy low-carb bread recipe!
Weight Watcher Friendly - This friendly bread recipe is only 2 points on my WW app for one slice of this fluffy cloud bread.
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW personal points.
Easy to Make - Preparing this easy recipe requires only 3 simple ingredients and 30 minutes of bake time.
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Ingredients needed and substitutions:
Almond Flour - For this low carb bread recipe we used Bob's Red Mill Super Fine Almond flour. You could swap with coconut flour if you cannot find almond flour at your grocery store.
Eggs - You will need 4 large eggs for this simple recipe.
Baking Powder - 1 Teaspoon
- WHOLESOME GOODNESS: Perfect for paleo and gluten free, grain free baking and cooking, this almond meal’s super fine texture and nutty flavor produces superior cakes, pie crusts, French macarons and other baked goods
How to Make 3 Ingredient Keto Bread
1: Preheat oven to 350 degrees F; Grease a loaf pan with olive oil spray or line with parchment paper.
2: In a large mixing bowl combine your dry ingredients - the almond flour and baking powder - mix well.
3: Crack eggs into your bowl of dry ingredients and mix well until you have a smooth batter that can form into stiff peaks. You can use a whisk or an electric mixer.
4: Pour batter into your loaf pan - spread evenly. Optional - Top with shredded cheese and a pinch of sea salt.
5: Bake 30-40 minutes or until the top is golden brown.
6: Once done remove bread from oven and let cool at room temperature. Once cool slice and serve...so yummy!
Watch the How to Make Keto Bread Video Here...
Expert Tips
- Balanced Ingredients: Achieve the perfect balance of ingredients by including almond meal, egg yolks, and cream cheese, for a unique keto-friendly bread.
- Egg Separation Technique: Master the technique of separating egg yolks from whites efficiently. This ensures a light and airy texture in your keto bread.
- Cream Cheese Magic: Try Incorporating cream cheese for both flavor and moisture. It adds richness to the bread without compromising its keto profile.
- Whipping Egg Whites: Use a hand mixer to whip egg whites to stiff peaks before folding them into the batter. This creates a fluffy and airy texture in your keto bread.
- Peanut Butter Twist: Add a dollop of unsweetened peanut butter for a unique flavor and added healthy fats. It contributes to a nutty flavor without compromising your keto goals.
- Airtight Storage: Preserve the freshness of your keto bread by storing it in an airtight container. This helps maintain its texture and prevents it from drying out.
- Coconut Oil Moisture: Integrate coconut oil into the recipe to enhance moisture content. It also contributes to the overall richness of the bread.
- Psyllium Husk Powerhouse: Use psyllium husk powder to improve the bread's structure and texture. It helps with moisture retention and gives the bread a chewy consistency.
- Greek Yogurt Secret: Incorporate a small amount of Greek yogurt for added moisture and a slight tangy flavor. It complements the other ingredients well.
- Xanthan Gum Binding: Enhance the structure of your keto bread with a pinch of xanthan gum. It acts as a binding agent, ensuring a cohesive and satisfying texture.
- Avocado Toast Inspiration: Experiment with avocado toast by using your keto bread as a base. It's a tasty and nutritious option for a satisfying meal.
- Flavorful Hand Mixer: Utilize a hand mixer when combining ingredients for a thorough and consistent blend. This ensures that every bite of your keto bread is equally delicious.
- Cheesy Bread Option: Boost the savory aspect of your keto bread by incorporating grated cheese into the batter. This creates a delightful cheesy bread variation.
- Weight Loss-Friendly: Craft your keto bread with a focus on weight loss goals. Keep it low-carb and high-fat for a satisfying and diet-friendly option.
- Cottage Cheese Surprise: Add a small amount of cottage cheese for an extra layer of creaminess. It contributes to the overall richness of the keto bread.
- Optimal Warm Water: Use warm water in the recipe to activate ingredients like yeast or baking powder, ensuring proper rising and a well-textured result.
- Flax Seeds for Texture: Introduce ground flax seeds for added texture and a subtle nutty flavor. It also contributes to the overall nutritional profile of your keto bread.
- Melted Butter Brilliance: Brush the top of your keto bread with melted butter before baking to achieve a golden and flavorful crust.
- Garlic Powder Infusion: Infuse your keto bread with garlic powder for a savory kick. It elevates the flavor profile and makes it an excellent complement to various dishes.
- Psyllium Powder Precision: Use psyllium powder as directed in the recipe for optimal results. It plays a crucial role in moisture retention and texture improvement in keto baking.
Are you a Weight Watcher?
If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.
This Weight Watchers friendly keto bread recipe is only 2 Points on my Weight Watchers points app for one crispy slice of keto bread.
Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.
Just plug the ingredients into your WW app to confirm the points for your individual program.
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2024 Free WW Food list click here..
Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.
Planning to travel soon? Make sure you check out my 100 Tips for healthy eating on the go.
I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!
Embark on a transformative culinary journey with '30 Days of Fat Burning Recipes,' a meticulously crafted guide written by the expert author and food blogger, Susan from Sueseaqpi.com. This comprehensive book seamlessly blends a 30-day meal plan with over 90 delectable low carb recipes, making it an indispensable companion for anyone looking to embrace the keto lifestyle. Susan not only demystifies the world of keto but also imparts invaluable lifestyle tips, acting as your trusted companion on the journey toward success in adopting a low carb lifestyle.
If you are impatient like me... blog visitors can get instant access to the digital download version my book today for only $1.00 just click here...
More recipes you will love!
The Best 3 Ingredient Keto Bread with Almond Flour
- Total Time: 35 Minutes
- Yield: 12 slices 1x
- Diet: Diabetic
Description
Missing the comforting embrace of regular bread on your keto journey? Well, we've got the game changer you've been waiting for!
Say hello to our 3 Ingredient Keto Bread – the best option for those craving the deliciousness of bread while staying true to their low carb and keto lifestyle.
Ingredients
- 2 cups of Almond Flour
- 4 Eggs
- 1 Teaspoon of Baking Powder
Instructions
- Preheat oven to 350 degrees F; Grease a loaf pan with olive oil spray or line with parchment paper.
- In a large mixing bowl combine your dry ingredients - the almond flour and baking powder - mix well.
- Crack eggs into your bowl of dry ingredients and mix well until you have a smooth batter that can form into stiff peaks. You can use a whisk or an electric mixer.
- Pour batter into your loaf pan - spread evenly. Optional - Top with shredded cheese and a pinch of sea salt.
- Bake 30-40 minutes or until the top is golden brown.
- Once done remove bread from oven and let cool at room temperature. Once cool slice and serve...so yummy!
Notes
- Balanced Ingredients: Achieve the perfect balance of ingredients by including almond meal, egg yolks, and cream cheese, for a unique keto-friendly bread.
- Egg Separation Technique: Master the technique of separating egg yolks from whites efficiently. This ensures a light and airy texture in your keto bread.
- Cream Cheese Magic: Try Incorporating cream cheese for both flavor and moisture. It adds richness to the bread without compromising its keto profile.
- Whipping Egg Whites: Use a hand mixer to whip egg whites to stiff peaks before folding them into the batter. This creates a fluffy and airy texture in your keto bread.
- Peanut Butter Twist: Add a dollop of unsweetened peanut butter for a unique flavor and added healthy fats. It contributes to a nutty flavor without compromising your keto goals.
- Airtight Storage: Preserve the freshness of your keto bread by storing it in an airtight container. This helps maintain its texture and prevents it from drying out.
- Coconut Oil Moisture: Integrate coconut oil into the recipe to enhance moisture content. It also contributes to the overall richness of the bread.
- Psyllium Husk Powerhouse: Use psyllium husk powder to improve the bread's structure and texture. It helps with moisture retention and gives the bread a chewy consistency.
- Greek Yogurt Secret: Incorporate a small amount of Greek yogurt for added moisture and a slight tangy flavor. It complements the other ingredients well.
- Xanthan Gum Binding: Enhance the structure of your keto bread with a pinch of xanthan gum. It acts as a binding agent, ensuring a cohesive and satisfying texture.
- Avocado Toast Inspiration: Experiment with avocado toast by using your keto bread as a base. It's a tasty and nutritious option for a satisfying meal.
- Flavorful Hand Mixer: Utilize a hand mixer when combining ingredients for a thorough and consistent blend. This ensures that every bite of your keto bread is equally delicious.
- Cheesy Bread Option: Boost the savory aspect of your keto bread by incorporating grated cheese into the batter. This creates a delightful cheesy bread variation.
- Weight Loss-Friendly: Craft your keto bread with a focus on weight loss goals. Keep it low-carb and high-fat for a satisfying and diet-friendly option.
- Cottage Cheese Surprise: Add a small amount of cottage cheese for an extra layer of creaminess. It contributes to the overall richness of the keto bread.
- Optimal Warm Water: Use warm water in the recipe to activate ingredients like yeast or baking powder, ensuring proper rising and a well-textured result.
- Flax Seeds for Texture: Introduce ground flax seeds for added texture and a subtle nutty flavor. It also contributes to the overall nutritional profile of your keto bread.
- Melted Butter Brilliance: Brush the top of your keto bread with melted butter before baking to achieve a golden and flavorful crust.
- Garlic Powder Infusion: Infuse your keto bread with garlic powder for a savory kick. It elevates the flavor profile and makes it an excellent complement to various dishes.
- Psyllium Powder Precision: Use psyllium powder as directed in the recipe for optimal results. It plays a crucial role in moisture retention and texture improvement in keto baking.
- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 197
- Sugar: 1.1 g
- Sodium: 36.6 mg
- Fat: 7.4 g
- Carbohydrates: 5.8 g
- Protein: 7.1 g
- Cholesterol: 93 mg
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Jack B.
I will be making this weekly..thanks for sharing!