Your Favorite Low Carb Zucchini Pizza Crisp & Cheesy

Do you love Pizza but are cutting carbs to jumpstart your weightloss? If you answered yes then you are going to love this fun Low Carb Zucchini Pizza which is Keto friendly as well.

Pizza is the best with it's crispy bubbling cheese, savory tomato sauce and whatever toppings you are in the mood for. I added sliced mushrooms and tomatoes for this recipe with fresh basil.

Trying an Easy Low Carb Keto friendly recipe is a great way to kickstart your healthy New Year. I love anything saucy, cheesy and parmesan and this Zucchini Boat covers all of my favorites.

This Low Calorie, Low Carb Zucchini Pizza is only 8 g of Carbs per serving and 110 calories. One serving is 2 Zucchini Pizzas. Eating 2 Pizzas is super filling so if you want to cut the Carbs and calories in half just eat one for 4 g Carbs and 55 calories. You will be satisfied.

Why is everyone trying Low Carb and Keto?

Lowering your carbs to below 100 grams per day is beneficial for weightloss and also promotes overall good health, energy and vitality. The Keto Diet limits your intake of carbs to less than 50 grams per day and eliminates junk and processed foods allowing you to eat clean, whole food for better overall health and wellness.

I follow the Weight Watchers program and incorporate low carb, so it is a blend of both. Don't be afraid to experiment with different types of food that is the only way you are going to discover your best healthy life.

How many Carbs are in Zucchini Pizza?

These Zucchini Pizza Boats have 8 Grams of Carbs per serving which is equal to 2 Zucchini Pizzas.

What is a Zucchini Boat?

A Zucchini Boat is the Hollowed out shell of the Zucchini after you scoop out the inside flesh of the vegetable. It looks like a little boat and is perfect for stuffing.

How many Calories are in Zucchini Pizza?

These Crispy Zucchini Pizzas are only 110 Calories per serving and the serving size is 2 Pizzas.

What are some Healthy Toppings?

• Bell Peppers
• Garlic
• Pineapple
• Spinach
• Tomato
• Olives
• Onions
• Diced Chicken/Shrimp/Steak
• Ham
• Crumbled Turkey Bacon

How do I Cook the Zucchini Stuffed Pizza?

I prepared them 2 ways. Version one was prepared by baking in the oven at 450 Degrees F for 25 minutes. Version two was in my Air Fryer for 15 minutes at 360 Degrees. They came out perfect both ways so if you have an Airfryer that works perfect for a single portion and if you are making a batch use your oven.

How long can I store leftovers in my Refrigerator?

If you store your leftovers in a proper Airtight Container, your cooked Zucchini Slices should last 3 -4 Days.

How do I Re Heat my Leftover Pizza Bites?

Just remove them from the storage container and place them in your Air Fryer for 5 minutes or pop them back in the Oven or Toaster Oven for 10 minutes.

Are you a Weight Watcher?

I am a lifetime member of Weight Watchers and try to point all of my recipes. I have been trying to add more Healthy Low Carbs foods to my Meals Plans. These Low Carb Keto Pizza Boats are only 6 smart points per serving which is equal to 2 Zucchini Pizzas and they are delicious and filling. I have been following the new WW Purple Plan which is 6 points as well.

If you want to see the new WW Food Lists just click here.

What Kitchen Tools do I need?

• A Large Baking Pan
• A Sharp Knife
• Mini Ninja Chopper or any Kitchen Chopper

Ingredients Needed:

• 4 Medium Zucchinis
• 1 Small Onion
• A Pinch of Salt & Pepper
• ½ Teaspoon of Garlic
• ¾ Cup of Marinara Sauce - I like Rao's Marinara Sauce
• 1 Cup of Part Skim Ricotta
• 1 ¼ Cups Fat Free Mozzarella Cheese
• ¼ Cup of Grated Parmesan Cheese
• 1 Teaspoon of Italian Seasoning
• 6 grape tomatoes sliced
• 4 Mushrooms sliced
• Fresh Chopped Basil

Preparation Instructions:

1: Preheat oven to 450 Degrees F. If you have an Air Fryer you can cook your Zucchini Pizzas in the Air Fryer Basket for 15 minutes at 360 Degrees.

2: Cut each Zucchini in half lengthwise.

3: Using a spoon, scoop out the flesh from the Zucchini. Place the Zucchini Shells on a large baking sheet pan. * Note - to make it easy to scoop out the inside of the Zucchini I used a small knife to cut a crisscross pattern and then used a spoon to scoop. Making the cuts in the Zucchini flesh makes it easy to scoop.

4: Take the Zucchini Flesh you scooped out and place in a bowl and set aside.

5: Chop your Onion into small chunks and place in your Mini Kitchen Chopper with the Garlic and Zucchini Flesh and Pulse until you get a smooth blend. If you do not own a Kitchen Chopper you can dice everything as fine as possible.

6: Transfer the Zucchini mixture pureee to a bowl and add in the Ricotta Cheese, ¾ Cup of the Mozzarella, Parmesan Cheese and Italian Seasoning. Stir well, and season with Salt and Pepper.

7: Divide the mixture and stuff the Zucchini Shells. Spread Marinara Sauce on top of the stuffed Zucchini Boat then Sprinkle with the remaining ½ Cup of Mozzarella. Top with sliced tomatoes and mushrooms or whatever you like. Bake until golden brown 20-30 minutes.

8: Garnish with Parmesan and chopped Basil before serving.

Psst... Don't forget Dessert..Grab a FREE copy of my Easy Keto Dessert Recipe Book right Here!

Print

This post contains affiliate links for your convenience. See my full disclosure policy here.