WW Healthy Zucchini Chicken Crockpot Lasagna Recipe

Who doesn't Love Lasagna? Saucy, Cheesy, Delicious and Oh! way too many calories right... Wrong, not with this WW Slow Cooker Lasagna with Chicken and Zucchini.

No need to feel guilty eating this tasty Lasagna. This WW Crockpot Lasagna is loaded with veggies and lean protein and only takes 10 minutes to prep.

Zucchini Chicken Crockpot Lasagna

As the crisp air settles in and the leaves begin to don their autumnal hues, there's no better time to gather the whole family around the table for a comforting meal.

In the realm of slow cooker recipes, we're bringing you a delightful creation that seamlessly blends the warmth of a traditional lasagna with the ease of a slow-cooked masterpiece. 

Our Weight Watchers Zucchini Chicken Crockpot Lasagna is not just a meal; it's a celebration of flavors, simplicity, and health-conscious choices.

In the hustle and bustle of this time of year, finding a delicious recipe that caters to the whole family while aligning with your Weight Watchers journey can be a challenge. Fear not! 

This recipe is your answer – a great way to serve up a delicious dinner that satisfies both taste buds and wellness goals.

Crafted with simple ingredients, this low-carb lasagna is a lighter take on the classic Italian favorite.

Picture layers of succulent chicken, vibrant zucchini, and the unmistakable richness of a traditional lasagna, all slowly melding together in the confines of your trusty slow cooker.

The result? The best lasagna you've ever tasted, transformed into a wholesome main dish that doesn't compromise on flavor.

Join us on a culinary adventure as we explore the magic of slow cooker recipes, proving that a wholesome, nutritious meal can also be the highlight of your day.

Embrace the season with our Weight Watchers Zucchini Chicken Crockpot Lasagna – a dish that not only transcends the boundaries of taste but also caters to your commitment to a healthier lifestyle. 

Get ready to redefine dinnertime with a recipe that's as delightful as it is nutritious!

Once Monday rolls around life gets busy real fast, so I love trying WW slow cooker meals that are quick and easy to prepare. This Weight Watcher Chicken Lasagna does the trick.

If you love low carb Weight Watcher recipes make sure you check out these fan favorites - 3 Ingredient Cinnamon Muffins, Wendy's Copycat Frosty perfect for dessert, Mini DASH Chaffles, Air Fryer Beignets and the famous Chocolate Chip Oatmeal Cookies.

Why make this recipe?

You don't want to miss out on this healthy Weight Watcher chicken and zucchini recipe!

• Weight Watcher Friendly - This lazy lasagna recipe is only 4 points for a one cup serving on my WW plan. Just plug the ingredients into your WW App to find your exact points they should be similar if not the same.
• Mouth Watering Low Calorie Meal - This slow cooker lasagna comes in under 200 calories for a one cup serving.
• Easy to Make - This WW crockpot lasagna with ricotta takes only 10 minutes to prep and then it is no touch, set it and forget it until dinner time!
• Kid Friendly - This cheesy chicken meat sauce lasagna is a perfect weeknight dinner for the kids.
• Budget Friendly - Costs less than $20.00 to prepare this zucchini lasagna recipe. Keep it simple by using your favorite tomato sauce or Alfredo sauce.
• Aroma - There is nothing better than walking in the door after a long day at work and having your home smell like an amazing Italian restaurant and you didn't even step foot into the kitchen yet.

I love using my crockpot. You just add in your favorite ingredients and let it slow cook all day while you are at work or play.

Ingredients and Substitutions:

1 Tablespoon of Olive Oil
2 Garlic Cloves Minced
2 Tablespoons of Parsley
4 Zucchini's sliced lengthwise with a Mandoline into zucchini noodles.
1 Lb of Ground Chicken Chopmeat you can swap with ground beef if you prefer red meat.
3 ½ Cups of Marinara Sauce (I used Rao's Sensitive Marinara Sauce)
1 Cup of Chicken Broth
15 Ounces of Part-Skim Ricotta Cheese
1 Box of Ronzoni Healthy Harvest 100% Whole Grain Lasagna Noodles
1 Cup of Low Fat Shredded Mozzarella

Preparation Instructions:

1: In a large skillet over medium heat, saute the minced garlic and olive oil for about 2-3 minutes. Add in the ground chicken chop meat and cook for about 10 minutes. Then set aside in a separate bowl.

2: In a large bowl combine the Ricotta cheese with the Parsley and blend together.

3: Give your Crockpot a Spritz of Olive Oil to coat the bottom and sides so there is no sticking.

4: Take about a ¼ cup of the Marinara Sauce and spread it on the bottom of your crockpot, this is your first layer.

5: Add a layer of the uncooked lasagna noodles on top of the marinara sauce. You may have to break a couple of them to cover the entire crockpot as they will not fit perfectly since the pot is oval. So if you have broken lasagna pieces no worries they are actually helpful for this recipe.

6: Add a layer of the Sautéed Chicken Chop meat

7: Add one layer of Zucchini Slices on top of the chicken chop meat.

8: Add a couple of Dollops of the Ricotta Cheese with a sprinkle of the Mozzarella Cheese and some additional Marinara Sauce.

9: Repeat layers in this order until all of the ingredients are used up ending with adding in any remaining Marinara Sauce and the Chicken Broth. Make sure everything is covered in sauce.

10: Cover and cook on the low and slow setting for 6-7 hours. If you want to shorten the cook time by a few hours cook the lasagna on the low setting for 4 hours and do the last hour on high.

11: Garnish with Parmesan Cheese and Parsley and serve..yummy

Recipe FAQ's:

What Kitchens tools do you need for this Recipe?

You will need a Crockpot. I used an 8 Quart Crockpot for this recipe as I like to have a lot of leftovers. You can use a smaller crockpot, you may just have to break your lasagna noodles to fit into a smaller crockpot nicely.

Do I have to cook the Lasagna Noodles First?

No, this is a no bake lasagna no boil lasagna recipe. That is why I love this recipe. You will take the uncooked lasagna noodles and layer them in your crockpot-slow cooker uncooked. It is hard to believe they will come out soft and fully cooked but they do, it is a magical thing!

How long does it take to make this?

This Slow Cooker - Crockpot Lasagna can be set to slow cook for 6-7 hours. If you want to cook it quicker you can slow cook it for 4 hours and switch to high for 1 additional hour and be ready to eat in 5 hours.

Can I use Cottage Cheese in place of Ricotta Cheese?

You sure can, if you don't have Ricotta Cheese on hand or just want to use a cheese with less fat and lower calories this is a great swap. Cottage Cheese has a similar taste just not as creamy. Cottage Cheese has 81 calories and 1 gram of fat compared to an equal serving of Part Skim Ricotta Cheese which has 171 calories and 10 grams of fat.

Can I make this Recipe without Meat?

Sure, you want to make a vegan zucchini lasagna recipe?Just swap the Chicken for another Veggie like Sliced Eggplant, Carrots, spinach or even Sweet Potatoes.

How do I slice the Veggies?

I used a Mandoline which is a very easy to use, handy kitchen tool. Don't forget to watch the video below. If you don't own a Mandoline yet just use a sharp knife to slice your veggies lengthwise.

Are you a Weight Watcher?

I am a lifetime member of Weight Watchers and like to try and point out all of my recipes. This Crockpot Chicken Zucchini Lasagna is about 4 points for a one cup serving.

I am following the new WW Plan and literally ate this Lasagna 3 days in a row for Dinner with a side salad and lost 2 pounds this week so this is going on my favorites list. If you want to see the WW Zero Point food lists just click here.

If you are a newbie Weight Watcher make sure you check out my WW Beginners guide with Tips and Tricks for getting started.

I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!

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If you are impatient like me... blog visitors can get instant access to the digital download version today for only $8.97 just click here...

Looking for a healthy breakfast to start your day checkout my easy overnight oats recipe.

Want to make some homemade Breadsticks for dipping in the Sauce?

Check out this easy 2 Ingredient Homemade Dough Recipe.

Expert Tips

• Choose Lean Chicken Chop Meat: Opt for lean chicken chop meat to keep the dish healthy and flavorful.
• Rotisserie Chicken Shortcut: Save time by using pre-cooked rotisserie chicken. Shred it for an easy protein addition.
• Layer with Fresh Zucchini and Yellow Squash: Slice fresh zucchini and yellow squash thinly for flavorful layers that add a subtle crunch.
• Create a Ricotta Mixture: Combine ricotta cheese with cottage cheese for a creamy and rich texture. Season it with garlic powder, onion powder, and Italian seasoning for enhanced flavor.
• Add Fresh Basil for Aroma: Incorporate fresh basil leaves between layers for a burst of aromatic freshness.
• Incorporate Cream Cheese: Mix in a bit of cream cheese to the ricotta mixture for added creaminess and depth of flavor.
• Paper Towels for Zucchini Moisture: Lay paper towels between sliced zucchini to absorb excess moisture and prevent a watery lasagna.
• Build Layers Strategically: Layer the ingredients strategically – start with a thin layer of sauce to prevent sticking, followed by zucchini, chicken, and cheese mixture.
• Season Generously with Italian Seasoning: Italian seasoning is key for that authentic flavor. Sprinkle it generously between layers.
• Enhance with Sautéed Yellow Onion: Sauté yellow onion until caramelized for a sweet and savory addition to your lasagna.
• Almond Milk in the Cheese Mixture: Use almond milk when blending the cheese mixture for a subtle nutty flavor.
• Garlic Powder for Depth: Enhance the overall flavor by adding garlic powder to the ricotta mixture.
• Fresh Spinach Layer: Add a layer of fresh spinach for added nutrients and a pop of vibrant green color.
• Sliced Zucchini as a Top Layer: Finish off your lasagna with thinly sliced zucchini on top for an appealing presentation.
• Balance with a Side Salad: Serve the crockpot lasagna with a refreshing side salad to balance the richness of the dish.
• Prevent Sticking with Cooking Spray: Lightly spray the crockpot with cooking spray to prevent sticking and make cleanup easier.
• Optimize Cook Time: Follow the recommended cook time to ensure all the flavors meld together perfectly.
• Let it Rest Before Serving: Allow the lasagna to rest for a bit after cooking to let the flavors settle.
• Garnish with Extra Fresh Basil: Before serving, garnish with extra fresh basil for a burst of color and aroma.
• Slice Carefully for Perfect Servings: When serving, use a sharp knife to ensure clean and neat slices.

3 Quick Crockpot Expert Slow Cooker Tips:

1: Use a Slow Cooker Liner for mess free cleaning and cooking. Using a liner will make cleaning up quick and easy. When cooking is done just remove the liner and throw it out.

2: If you don't have a liner and are ready to clean your pot use white vinegar and baking soda to remove stubborn stains. This will make cleaning easier and your crockpot-slow cooker will be spotless.

3: Keep your lid closed when cooking unless your recipe requires you to add an ingredient or stir. Every time the lid is opened, the heat inside is released and the crockpot-slow cooker can then take another 30 minutes to get the temperature back to where it was.

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