The Best Healthy Chocolate Zucchini Cake Recipe

Do you love indulging in a dessert that boasts a rich chocolate flavor while still being healthy? If you're a chocolate lover like me, you're in for a treat with this moist & healthy chocolate zucchini cake!

Chocolate Zucchini Cake

One of the best things about summer is the abundance of zucchini, and finding creative zucchini recipes can be a game-changer.

This is, without a doubt, the best chocolate zucchini cake you'll ever make, and it's the perfect way to use up that extra zucchini.

Imagine biting into a fudgy chocolate zucchini cake that not only satisfies your sweet tooth but also sneaks in hidden vegetables. 

It's one of my favorite ways to enjoy a healthy chocolate cake without the guilt. This delicious recipe offers a deep chocolate flavor that will make every chocolate lover swoon. 

With lots of zucchini adding moisture and texture, this cake is a great way to make the most of your summer harvest. So, let's dive into making the best healthy chocolate zucchini cake – a perfect way to treat yourself and your loved ones!

If you love fun healthy dessert recipes make sure you try my Chocolate Avocado Milkshake, Paleo Snickerdoodles, Chocolate Chip Oatmeal Cookies, Air Fryer Chocolate Cake and my most popular 3 Ingredient Muffins.

Why Make this Recipe?

You don't want to miss out on this delicious chocolate and courgette cake!! What's a courgette you ask...Courgettes and zucchinis are in fact the same thing, it's just that in some countries, they go by a different name.

Zucchini comes from the Italian word 'zucchino,' which means 'tiny squash' or 'undeveloped marrow. ' Meanwhile, courgette means the same thing, but in French.

Weight Watcher Friendly - This Chocolate and Zucchini Cake is only 8 Smart Points on my WW App.

Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact points. 

Easy to Make - This Weight Watchers friendly healthy chocolate cake recipe requires only a handful of simple ingredients and 35-40 minutes of bake time.

Guit-Free Indulgence - Who doesn't crave a rich, chocolatey dessert? With a chocolate zucchini cake, your audience can satisfy their sweet tooth without the guilt.

This recipe combines the decadent taste of chocolate with the nutritional benefits of zucchini, making it a healthier option that won't derail their Weight Watchers journey.

The hidden vegetables add moisture and nutrients, ensuring every bite is both delicious and nourishing.

A Versatile Way to Use Extra Zucchini - During the summer months, many find themselves with an abundance of zucchini from their gardens or local farmers' markets.

This recipe provides a perfect way to incorporate lots of zucchini into a delightful dessert.

It's an excellent addition to any collection of zucchini recipes, allowing your audience to make the most of their produce in a creative and enjoyable way.

Kid-Friendly and Family-Approved - Getting kids to eat their vegetables can be a challenge, but not with this cake!

The chocolate zucchini cake is a fantastic way to sneak hidden vegetables into a treat that the whole family will love.

The deep chocolate flavor masks the presence of zucchini, making it a hit even among the pickiest eaters. It's a delicious recipe that brings everyone to the table, promoting healthy eating 

Ingredients needed and substitutions:

Zucchini - Fresh picked from the garden zucchini's were used for this chocolate cake zucchini recipe. If you don't have a garden you can find fresh zucchini at your local grocery store or farm stand. 

Cocoa Powder - Hershey's Unsweetened Cocoa Powder was used for this healthy cake recipe. You can use your favorite brand of cocoa powder.

All Purpose Flour - We used all purpose flour for this zucchini chocolate cake but you could swap with whole wheat flour, almond flour or gluten free flour if you want to make a gluten-free chocolate zucchini cake.

How to Make Healthy Zucchini Cake

1: Preheat your oven to 350 degrees F. Spray a 9x13 pan with oil and lightly flour the pan.

2: Peel and grate 3 medium zucchini's and set aside.

3: In a large bowl combine flour, sugars, unsweetened cocoa powder, baking soda & salt.

4: In a small bowl combine milk, oil, eggs and vanilla extract.

5: Pour wet ingredients into dry ingredients and mix together.

6:  Add the shredded zucchini into cake batter and mix gently.

7: Pour batter into greased 9x13 pan. Bake in oven for 35-40 minutes. Sprinkles some chocolate chips on top for a double chocolate zucchini cake.

8: Remove and let cool on a wire rack. Cut into 24 snack cakes. Serve with a side of ice cream or vanilla yogurt.

Watch the How to Make a Chocolate Zucchini Cake Video Here...

Expert Tips

• Grate the Zucchini: Use a fine grater for a smoother texture in your double chocolate zucchini cake, whether you're making a layer cake or a sheet cake.
• Remove Excess Moisture: Squeeze the grated zucchini with paper towels to remove excess moisture. This prevents the cake from becoming too soggy.
• Use Espresso Powder: Add a teaspoon of espresso powder to the batter to enhance the rich chocolate flavor without adding extra calories to your diet.
• Opt for an extra add in of Dark Chocolate Chips: Choose dark chocolate chips for a richer taste and added antioxidants, perfect for a double chocolate zucchini cake.
• Melt Chocolate Chips: Melt some chocolate chips and incorporate them into the batter for an extra fudgy texture in your layer cake.
• Chocolate Frosting: Top your cake with a smooth chocolate frosting made with dark chocolate chips for an indulgent yet healthy finish.
• Store Properly: Wrap individual slices in plastic wrap and store them in an airtight container to keep them fresh.
• Airtight Container: Keep the cake in an airtight container to maintain its moisture and flavor, especially if you’re saving it for the next day.
• Top of Cake Decoration: Decorate the top of the cake with a drizzle of melted dark chocolate chips or extra chocolate frosting for a professional look.
• Healthy Swaps: Replace some of the oil with unsweetened applesauce to lower the calorie count without sacrificing moisture.
• Calorie Diet Friendly: Substitute regular flour with whole wheat flour to make the cake more fiber-rich and suitable for a calorie-conscious diet.
• Next Day Flavor: The flavors of your double chocolate zucchini cake often develop more fully the next day, making it a perfect make-ahead dessert.
• Serve & Enjoy: Serve the cake chilled or at room temperature, and enjoy how the rich chocolate and moist zucchini create a delightful and healthy treat!

Are you a Weight Watcher?

If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.

This Weight Watchers friendly summer fruit galette recipe is 8 Points on my Weight Watchers points app for one delicious zucchini cake slice.

Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.

Just plug the ingredients into your WW app to confirm the points for your individual program.

If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2024 Free WW Food list click here..

Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.

I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!

.

If you are impatient like me... blog visitors can get instant access to the digital download version today for only $1.00 just click here...

Print

Want to stay connected? Make sure you hit SUBSCRIBE HERE...

Make sure you subscribe to my Youtube Channel so you don't miss a video HERE❤️

GRAB A COPY OF MY LATEST COOKBOOK ON AMAZON