Do you love indulging in a creamy, delicious treat without the guilt? If so, you're going to be thrilled with this Super Easy Ninja Creami Chocolate Protein Ice Cream!
Chocolate Protein Ice Cream
Using the versatile Ninja Creami Ice Cream Maker, you can whip up a homemade ice cream that satisfies your sweet tooth with simple ingredients you likely already have on hand.
This healthy ice cream recipe not only offers the creamy texture we all crave from regular ice cream but also packs a protein punch to keep you fueled throughout the day.
Ninja Creami recipes have quickly become a game changer in the world of homemade ice cream, and this chocolate protein ice cream is no exception.
Imagine enjoying an entire pint of ice cream made from chocolate milk and your favorite toppings, without the usual sugar overload.
The best part? It's incredibly easy to make, making it your new go-to recipe for a quick, nutritious, and absolutely delicious treat.
Whether you're looking for a post-workout snack or a dessert that won't derail your diet, this Ninja Creami Chocolate Protein Ice Cream is the answer.
Here are some more Weight Watcher friendly side dishes and desserts you may like Air Fryer Polenta, Easy Naan Bread , Air Fryer Avocado Fries, 3 Ingredient Cinnamon Muffins and my favorite Banana Chocolate Chip Muffins.
Why I Love this Recipe....
I love this Ninja Creami Chocolate Protein Ice Cream recipe because it transforms simple ingredients into a creamy, delicious, and healthy treat that satisfies my sweet tooth without the guilt.
Weight Watcher Friendly - This ninja creami protein ice cream recipe is only 9 points for the entire container of homemade ice cream.
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW personal points.
Easy to Make - Preparing this chocolate protein ice cream requires only 2 simple ingredients.
Ingredients needed and substitutions
Fairlife Chocolate Milk - We used the 2% Reduced Fat Fairlife Chocolate Milk which has 26 grams of protein for 2 cups for this easy ice cream recipe.
You could also use the Fairlife Nutrition Plan Protein Shakes if you can't find the chocolate milk. Both work great for this recipe.
Jell-O Instant Pudding Mix - Zero Sugar Chocolate Instant Pudding was added to the chocolate milk base.
For an extra boost of protein you could add in a scoop of chocolate protein powder in place of the instant pudding or in addition.
How to Make Homemade Ninja Creami Chocolate Protein Ice Cream
1: Add 2 ½ cups of chocolate milk to your ninja creami container. Add in ½ package of Zero Sugar Instant Chocolate Pudding Powder to your chocolate milk and blend well.
You can use a small hand held mixer or a spoon to blend.
2: Cover with a the lid and place in the freezer for 4-5 hours.
3: Remove deluxe pint from freezer and remove lid from deluxe pint.
4: Place pint into your bowl, lock outer bowl lid. Turn on Ninja Creami machine and place bowl assembly into machine twist handle right to lock in place.
Press the full button, turn dial to lite ice cream button and push button to start the Ninja Creami ice cream machine.
5: When processing is complete transfer ice cream to a serving bowl and serve immediately. If you want to add a mix in like cookie crumble or chocolate chips now is the time.
Just remove the lid and add in your desired topping then place lid back on and do a quick re spin to incorporate your mix ins.
6: Ready to serve..should be soft and creamy..Enjoy!!!
Watch the How to Make Ninja Creami Protein Ice Cream Video Here...
Expert Tips and Recipe Variations
- Use High-Quality Protein Powder: If you want to add additional protein opt for a chocolate protein powder with minimal additives and a good flavor profile to ensure your ice cream tastes great.
- Milk Options: Use full-fat milk or a dairy alternative like coconut milk or almond milk for a creamier texture.
- Add Sweeteners: Consider natural sweeteners like stevia, erythritol, or monk fruit to keep the ice cream low in sugar without sacrificing sweetness.
- Incorporate Healthy Fats: Add a small amount of healthy fats like coconut oil, MCT oil, or avocado to improve the texture and richness of the ice cream.
- Blend Thoroughly: Ensure all ingredients are well-blended before freezing to avoid lumps and ensure a smooth texture.
- Use Xanthan Gum or Guar Gum: Adding a pinch of these stabilizers can help improve the texture and prevent ice crystals from forming.
- Chill the Mixture: Chill the ice cream mixture in the freezer for a few hours before processing in the Ninja Creami.
- Add Mix-Ins at the Right Time: Incorporate mix-ins like chocolate chips, nuts, maple syrup, peanut butter or fruit during the final stages of processing to maintain their texture.
- Experiment with Flavors: Enhance your chocolate protein ice cream with flavor extracts like vanilla, mint, or almond for a unique twist.
- Control Portion Sizes: Pour the mixture into smaller containers for individual servings, which can help with portion control and faster freezing.
- Monitor Freezing Time: Check the consistency of your ice cream periodically while it's freezing to achieve the perfect texture.
- Avoid Over-Mixing: When using the Ninja Creami, be careful not to over-mix, as this can lead to a less creamy texture.
- Adjust Consistency: If the ice cream is too thick, add a splash of milk during processing to achieve the desired consistency.
- Use Quality Chocolate: Incorporate high-quality cocoa powder or melted dark chocolate for a richer chocolate flavor.
- Taste and Adjust: Taste the mixture before freezing and adjust sweetness, chocolate flavor, or other elements as needed.
Use these 4 extra pints for backup around the house to store your homemade ice cream and you could have multiple flavors stored in your freezer, perfect for batch making ice cream. The color-coded lids are really useful in helping you to identify the different flavors, especially when you have a few people in the house who make a custom blends.
How to Store your Leftover Ice Cream
Store leftover ice cream in an airtight container in the freezer.
To prevent ice crystals, press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream before sealing the container.
This will help maintain the creamy texture and freshness for up to a week.
Are you a Weight Watcher?
If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.
This easy Ninja Creami chocolate protein ice cream recipe is only 9 Points on my app for the entire container of ice cream.
Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.
Just plug the ingredients into your WW app to confirm the points for your individual program.
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2024 Free WW Food list click here..
Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.
I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!
Embark on a transformative culinary journey with '30 Days of Fat Burning Recipes,' a meticulously crafted guide written by the expert author and food blogger, Susan from Sueseaqpi.com. This comprehensive book seamlessly blends a 30-day meal plan with over 90 delectable low carb recipes, making it an indispensable companion for anyone looking to embrace the keto lifestyle. Susan not only demystifies the world of keto but also imparts invaluable lifestyle tips, acting as your trusted companion on the journey toward success in adopting a low carb lifestyle.
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More recipes you will love!
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Super Easy Ninja Creami Chocolate Protein Ice Cream
- Total Time: 5 Minutes
- Yield: 2.5 cups 1x
- Diet: Low Lactose
Description
Do you love indulging in a creamy, delicious treat without the guilt? If so, you're going to be thrilled with this Super Easy Ninja Creami Chocolate Protein Ice Cream!
Ingredients
- 2 ½ cups of Fairlife Reduced Fat Chocolate Milk
- 1 Box of Zero Sugar Jell-O Chocolate Instant Pudding Mix
Instructions
- Add 2 ½ cups of chocolate milk to your ninja creami container. Add in ½ package of Zero Sugar Instant Chocolate Pudding Powder to your chocolate milk and blend well. You can use a small hand held mixer or a spoon to blend.
- Cover with a the lid and place in the freezer for 4-5 hours.
- Remove deluxe pint from freezer and remove lid from deluxe pint.
- Place pint into your bowl, lock outer bowl lid. Turn on Ninja Creami machine and place bowl assembly into machine twist handle right to lock in place. Press the full button, turn dial to lite ice cream button and push button to start the Ninja Creami ice cream machine.
- When processing is complete transfer ice cream to a serving bowl and serve immediately. If you want to add a mix in like cookie crumble or chocolate chips now is the time. Just remove the lid and add in your desired topping then place lid back on and do a quick re spin to incorporate your mix ins.
- Ready to serve..should be soft and creamy..Enjoy!!!
Notes
- Use High-Quality Protein Powder: If you want to add additional protein opt for a chocolate protein powder with minimal additives and a good flavor profile to ensure your ice cream tastes great.
- Milk Options: Use full-fat milk or a dairy alternative like coconut milk or almond milk for a creamier texture.
- Add Sweeteners: Consider natural sweeteners like stevia, erythritol, or monk fruit to keep the ice cream low in sugar without sacrificing sweetness.
- Incorporate Healthy Fats: Add a small amount of healthy fats like coconut oil, MCT oil, or avocado to improve the texture and richness of the ice cream.
- Blend Thoroughly: Ensure all ingredients are well-blended before freezing to avoid lumps and ensure a smooth texture.
- Use Xanthan Gum or Guar Gum: Adding a pinch of these stabilizers can help improve the texture and prevent ice crystals from forming.
- Chill the Mixture: Chill the ice cream mixture in the freezer for a few hours before processing in the Ninja Creami.
- Add Mix-Ins at the Right Time: Incorporate mix-ins like chocolate chips, nuts, maple syrup, peanut butter or fruit during the final stages of processing to maintain their texture.
- Experiment with Flavors: Enhance your chocolate protein ice cream with flavor extracts like vanilla, mint, or almond for a unique twist.
- Control Portion Sizes: Pour the mixture into smaller containers for individual servings, which can help with portion control and faster freezing.
- Monitor Freezing Time: Check the consistency of your ice cream periodically while it's freezing to achieve the perfect texture.
- Avoid Over-Mixing: When using the Ninja Creami, be careful not to over-mix, as this can lead to a less creamy texture.
- Adjust Consistency: If the ice cream is too thick, add a splash of milk during processing to achieve the desired consistency.
- Use Quality Chocolate: Incorporate high-quality cocoa powder or melted dark chocolate for a richer chocolate flavor.
- Taste and Adjust: Taste the mixture before freezing and adjust sweetness, chocolate flavor, or other elements as needed.
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Container
- Calories: 391
- Sugar: 28.3 g
- Sodium: 661.5 mg
- Fat: 10.6 g
- Trans Fat:
- Carbohydrates: 30.7 g
- Protein: 30.7 g
- Cholesterol: 47.2 mg
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Whether you're new to keto/low-carb eating or a seasoned veteran, you'll find plenty of inspiration within these pages to create delectable treats that will tantalize your taste buds without derailing your goals. Grab your copy today...Happy cooking and happy snacking!
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