Indulging your sweet tooth doesn't have to derail your progress on the Weight Watchers journey.
For all the chocolate lovers out there craving a delectable holiday treat without the guilt, I've got you covered with the ultimate solution: Weight Watchers Chocolate Fudge Low Point Recipe.
As a food blogger committed to providing great recipes for good eating, I understand the struggle of resisting the allure of rich desserts, especially during festive seasons.
That's why I am sharing my favorite chocolate fudge recipe that rivals even Ben and Jerry's famed chocolate fudge, but with a fraction of the points.
With just four simple ingredients, you can whip up a batch of this decadent fudge in no time. Each fudge bite promises to satisfy your cravings without compromising your wellness goals.
Whether you're a seasoned Weight Watcher or just starting your journey, this recipe is sure to become your go-to indulgence for guilt-free indulgence.
So, let's dive into the kitchen and treat ourselves to the perfect balance of indulgence and health with this irresistible Weight Watchers Chocolate Fudge. Trust me; your taste buds and your waistline will thank you!
If you love delicious low carb recipes make sure you check out my Wendy's Copycat Low Carb Frosty, Cheesy Chaffles, Zucchini Pizza Boats, Keto Zucchini Bread and most popular Keto Mozzarella Stick
Why make this recipe?
You don't want to miss out on this easy 1 Point Chocolate Dessert!
Weight Watcher Friendly - This easy WW chocolate fudge recipe is only 1 point on my WW app for one fudge square.
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW personal points.
Easy to Make - Preparing this Weight Watchers low point dessert requires only 4 simple ingredients and 0 minutes of cook time.
Ingredients needed and substitutions:
Cottage Cheese - Fat Free cottage cheese keeps this WW dessert at only 1 point per serving. If you don't mind adding another point you can use a low fat cottage cheese.
Instant Pudding Mix - We used Jello Chocolate Fudge Sugar Free Pudding Mix for this recipe. Feel free to use your favorite flavor.
Chocolate Chips - Lily's Dark chocolate chips are perfect for this WW chocolate dessert. Lily's chocolate chips do contain erythritol so if that does not agree with you feel free to use a different brand like Nestles semi-sweet chocolate chips.
- Jello variety pack also includes sugar free banana cream pudding mix, white chocolate jello,chocolate fudge, chocolate, and vanilla sugar free gelatin mix.
How to Make 4-Ingredient Chocolate Fudge
1: You will need a square 8-inch pan and plastic wrap to get started. Arrange 2 pieces of plastic wrap about 16 inches long for each sheet across each other in the shape of a cross. Fit the plastic wrap into your baking pan - allow the excess to hang over all 4 sides of your pan.
2: In a food processor puree the cottage cheese and vanilla extract on high until smooth.
3: Now add your pudding mix into the cottage cheese blend and use the food processor to mix until combined.
4: Next melt your chocolate chips in the microwave by placing them in a microwave safe bowl and microwaving on high in 20 second intervals. Stop every 20 seconds to mix the chocolate until melted completely.
5: Pour your melted chocolate into the food processor with the cottage cheese blend and mix on low until combined.
6: Pour batter into your pan - smooth it out with a rubber spatula and then fold the plastic wrap over the fudge until completely covered.
7: Place in freezer for 2 hours. Once chilled remove plastic wrap and transfer fudge to a cutting board. Slice into 25 squares. Optional - Sprinkle with Celtic Sea Salt. Store leftovers in the fridge. Enjoy!!
How to Make Healthy Homemade Chocolate Fudge Video Here....
Expert Tips
- Start by gathering all your ingredients: cottage cheese, Jello instant pudding mix (sugar-free) Optional add ins: unsweetened cocoa powder, unsweetened chocolate, real sugar or a sugar substitute, unsweetened applesauce, mini marshmallows, and small paper cups to hold your fudgy bites.
- Choose a sugar substitute for extra sweetness that works well for baking and doesn't leave an aftertaste. Stevia, erythritol, or monk fruit sweeteners are popular choices.
- Opt for unsweetened applesauce instead of oil or butter to reduce the fat content while keeping the fudge moist.
- Use unsweetened chocolate to control the sweetness level and avoid adding unnecessary sugar to the recipe.
- Blend the cottage cheese until it's smooth to ensure a creamy texture in your fudge.
- When melting the chocolate, do it slowly over low heat or in the microwave in short intervals to prevent burning.
- Mix the cocoa powder and Jello instant pudding mix thoroughly into the cottage cheese to evenly distribute the chocolate flavor.
- Incorporate the sugar substitute gradually, tasting as you go, to achieve the desired level of sweetness.
- Stir in the unsweetened applesauce to add moisture and sweetness without extra calories.
- Fold in some mini marshmallows to give your fudge a delightful texture and a hint of sweetness.
- For portion control, pour the fudge mixture into small paper cups. This way, each serving is pre-portioned, making it easier to stick to your Weight Watchers plan.
- To achieve a firmer consistency, refrigerate the fudge for at least a few hours or overnight before serving.
- Consider using small molds or ice cube trays for shaping the fudge into bite-sized portions, perfect for snacking or sharing.
- Keep track of the number of servings you make to help with portion control and staying within your daily SmartPoints budget.
- Enjoy your Weight Watchers fudge or chocolate marshmallow fudge in moderation, savoring each bite while staying mindful of your overall calorie intake. Remember, it's all about balance and finding healthier alternatives to satisfy your sweet tooth.
Are you a Weight Watcher?
If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.
This healthy WW chocolate fudge recipe is only 1 Point on my app for one fudgy square. Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.
Just plug the ingredients into your WW app to confirm the points for your individual program.
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2024 Free WW Food list click here..
Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.
I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!
Embark on a transformative culinary journey with '30 Days of Fat Burning Recipes,' a meticulously crafted guide written by the expert author and food blogger, Susan from Sueseaqpi.com. This comprehensive book seamlessly blends a 30-day meal plan with over 90 delectable low carb recipes, making it an indispensable companion for anyone looking to embrace the keto lifestyle. Susan not only demystifies the world of keto but also imparts invaluable lifestyle tips, acting as your trusted companion on the journey toward success in adopting a low carb lifestyle.
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More recipes you will love!!
Weight Watchers Chocolate Fudge Low Point Recipe
- Total Time: 10 Minutes
- Yield: 25 Fudge Squares 1x
- Diet: Low Calorie
Description
Indulging your sweet tooth doesn't have to derail your progress on the Weight Watchers journey.
For all the chocolate lovers out there craving a delectable holiday treat without the guilt, I've got you covered with the ultimate solution: Weight Watchers Chocolate Fudge Low Point Recipe.
Ingredients
- 1 ½ cup of Fat Free Cottage Cheese
- 1 Teaspoon of Vanilla Extract
- 5 ounces or a ¼ Cup of Lily's Dark Chocolate Chips
- 1 ounce or ¼ cup of Fat Free/Sugar Free Instant Chocolate Pudding
Instructions
- You will need a square 8-inch pan and plastic wrap to get started. Arrange 2 pieces of plastic wrap about 16 inches long for each sheet across each other in the shape of a cross. Fit the plastic wrap into your baking pan - allow the excess to hang over all 4 sides of your pan.
- In a food processor puree the cottage cheese and vanilla extract on high until smooth.
- Now add your pudding mix into the cottage cheese blend and use the food processor to mix until combined.
- Next melt your chocolate chips in the microwave by placing them in a microwave safe bowl and microwaving on high in 20 second intervals. Stop every 20 seconds to mix the chocolate until melted completely.
- Pour your melted chocolate into the food processor with the cottage cheese blend and mix on low until combined.
- Pour batter into your pan - smooth it out with a rubber spatula and then fold the plastic wrap over the fudge until completely covered.
- Place in freezer for 2 hours. Once chilled remove plastic wrap and transfer fudge to a cutting board. Optional -Sprinkle with Celtic Sea Salt - Slice into 25 squares. Store leftovers in the fridge. Enjoy!!
Notes
- Start by gathering all your ingredients: cottage cheese, Jello instant pudding mix (sugar-free) Optional add ins: unsweetened cocoa powder, unsweetened chocolate, real sugar or a sugar substitute, unsweetened applesauce, mini marshmallows, and small paper cups to hold your fudgy bites.
- Choose a sugar substitute for extra sweetness that works well for baking and doesn't leave an aftertaste. Stevia, erythritol, or monk fruit sweeteners are popular choices.
- Opt for unsweetened applesauce instead of oil or butter to reduce the fat content while keeping the fudge moist.
- Use unsweetened chocolate to control the sweetness level and avoid adding unnecessary sugar to the recipe.
- Blend the cottage cheese until it's smooth to ensure a creamy texture in your fudge.
- When melting the chocolate, do it slowly over low heat or in the microwave in short intervals to prevent burning.
- Mix the cocoa powder and Jello instant pudding mix thoroughly into the cottage cheese to evenly distribute the chocolate flavor.
- Incorporate the sugar substitute gradually, tasting as you go, to achieve the desired level of sweetness.
- Stir in the unsweetened applesauce to add moisture and sweetness without extra calories.
- Fold in some mini marshmallows to give your fudge a delightful texture and a hint of sweetness.
- For portion control, pour the fudge mixture into small paper cups. This way, each serving is pre-portioned, making it easier to stick to your Weight Watchers plan.
- To achieve a firmer consistency, refrigerate the fudge for at least a few hours or overnight before serving.
- Consider using small molds or ice cube trays for shaping the fudge into bite-sized portions, perfect for snacking or sharing.
- Keep track of the number of servings you make to help with portion control and staying within your daily SmartPoints budget.
- Enjoy your Weight Watchers fudge or chocolate marshmallow fudge in moderation, savoring each bite while staying mindful of your overall calorie intake. Remember, it's all about balance and finding healthier alternatives to satisfy your sweet tooth.
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Square
- Calories: 16
- Sugar: 0.6 g
- Sodium: 41.8 mg
- Fat: 0.3 g
- Carbohydrates: 1.8 g
- Protein: 1.4 g
- Cholesterol: 1.6 mg
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Evie
My perfect after dinner sweet treat!