Are you in search of a scrumptious treat that's not only indulgent but also packed with wholesome goodness?
Look no further! Introducing my Easy Raspberry Vanilla Chia Seed Pudding recipeāa delightful concoction that will tantalize your taste buds and leave you craving more.
This delectable dessert isn't just any ordinary sweet treat; it's one of the most beloved recipes from my latest cookbook, Smart Snacks & Sweets.
Bursting with the vibrant flavors of raspberries and infused with the delicate essence of vanilla, this chia seed pudding is a true testament to guilt-free indulgence.
Get ready to embark on a culinary journey that combines simplicity with sophistication, all in a single delectable spoonful
Fresh raspberries, a handful of ingredients, and a whole lot of love come together in this breakfast pudding, creating the perfect breakfast or healthy dessert option thatās sure to make your morning an absolute dream.
Picture this: a pretty bowl brimming with creamy raspberry chia pudding, topped with crunchy granola and adorned with fresh raspberriesāitās not just an amazing breakfast, itās a great source of fiber and a delicious way to start your day.
Join us as we explore the wonders of this delicious breakfast, showcasing our favorite flavor combination and demonstrating just why overnight oats have nothing on this delightful treat.
Grab your copy of Smart Snacks & Sweets
Welcome to the delicious world of keto desserts and snacks, where indulgence meets health-conscious living! In this cookbook, I'm thrilled to share with you my collection of mouthwatering recipes designed to satisfy your sweet cravings while keeping you on track with your keto/low-carb or Weight Watcher's lifestyle.
ļ»æļ»æ Whether you're new to keto/low-carb eating or a seasoned veteran, you'll find plenty of inspiration within these pages to create delectable treats that will tantalize your taste buds without derailing your goals. Grab your copy today...Happy cooking and happy snacking!
Want all the recipes today? Blog visitors can get instant access to the digital version of Smart Snacks & Sweets now for only $8.00...just click HERE.
Make sure try some of my other popular healthy Weight Watcher recipes. Low Calorie Wendy's Frosty, 3 Ingredient Cinnamon Muffins , Mini DASH Chaffles, Air Fryer Beignets and The WW Zero Point Apple Crisp Chips.
Why make this recipe?
You don't want to miss out on this easy raspberry chia pudding recipe!
Weight Watcher Friendly - This vanilla raspberry chia pudding is only 1 point for a half cup serving.
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW personal points.
Easy to Make - Preparing healthy vanilla chia pudding requires only a handful simple ingredients and 0 minutes of cook time.
Ingredients needed and substitutions:
Unsweetened Almond Milk - We used Blue Diamond Almond Breeze unsweetened original for this recipe. You can use Coconut milk, any plant-based milk, cashew milk or even oat milk as an alternative if you do not like almond milk.
Chia Seeds - These tiny powerhouses of nutrition, have earned their place as a staple in many health-conscious diets. Derived from the Salvia hispanica plant native to Mexico, chia seeds are packed with omega-3 fatty acids, fiber, protein, antioxidants, and various vitamins and minerals.
Despite their minuscule size, these seeds swell when soaked, creating a gel-like consistency, which aids in digestion and helps to keep you feeling full for longer periods.
Stevia - We used about 1 tablespoon of Stevia for this healthy breakfast treat. You can swap with powdered erythritol or even a splash of maple syrup.
How to Make Vanilla Chia Seed Pudding
1: In a bowl or large mason jar, mix the unsweetened almond milk, chia seeds, vanilla extract, and powdered erythritol sweetener or stevia.
2: Let the mixture sit for 5 minutes, then whisk to break up any clumps of chia seeds.
3: Cover the bowl and refrigerate for at least 2 hours or overnight, stirring occasionally.
4: In another bowl or cup, mash the fresh raspberries with a muddler, fork or blender until smooth.
5: To assemble the chia seed pudding, layer the chia seed mixture and mashed raspberries in serving glasses or jars.
6: Sprinkle unsweetened shredded coconut on top for garnish.
7: Refrigerate the raspberry vanilla chia seed pudding until ready to serve.
Watch the How to Make Chia Pudding Video here..
Expert Tips
- Plan Ahead for Meal Prep: This recipe is perfect for meal prep. Make a big batch at the start of the week for quick breakfasts or snacks.
- Utilize Fresh Berries: Incorporate fresh raspberries for a burst of flavor and a pop of color in your pudding.
- Highlight Health Benefits of Chia Seeds: Chia seeds are packed with omega-3 fatty acids, protein, and fiber. They promote satiety and digestive health.
- Choose Your Container Wisely: Mason jars or glass jars are ideal for storing your chia pudding mixture. They're convenient and eco-friendly.
- Experiment with Different Seeds: Try both black and white chia seeds for variety in texture and appearance.
- Paleo-Friendly Recipe: This recipe is paleo-friendly, making it suitable for various dietary preferences.
- Incorporate Healthy Fats: Chia seeds are rich in healthy fats, which are essential for overall well-being.
- Up the Fiber Content: Chia seeds boast an impressive amount of fiber. Just two tablespoons contain around 10 grams!
- Appreciate the Tiny Seeds: Despite their small size, chia seeds pack a nutritional punch. They absorb liquid and develop a gel-like consistency, perfect for pudding.
- Ensure a Pudding-Like Consistency: Give your mixture a good stir before refrigerating to achieve a smooth, pudding-like texture.
- Don't Limit Yourself to Vanilla: While vanilla is classic, experiment with other flavors like chocolate or almond by adding cocoa powder or almond extract.
- Consider Adding Coconut Yogurt: Coconut yogurt adds creaminess and a hint of tropical flavor to your pudding.
- Indulge with Dark Chocolate: Incorporate dark chocolate chips for added richness and a touch of decadence.
- Balance with Greek Yogurt: Greek yogurt provides protein and creaminess to your pudding while balancing the sweetness of the berries.
- Mindful of Airtight Containers: Store your prepared pudding in airtight containers to maintain freshness and prevent spillage.
- Opt for Vegan Alternatives: Use vegan yogurt instead of traditional dairy options for a plant-based alternative.
- Enhance Flavor with Nut Butter: Add a dollop of almond butter or your favorite nut butter for extra richness and flavor.
- Embrace Pure Vanilla Extract: Choose high-quality pure vanilla extract for the best flavor profile in your pudding.
- Sprinkle with Coconut Chips: Top your pudding with crunchy coconut chips for added texture and a tropical flair.
- Enjoy the Process: Making chia seed pudding is simple and enjoyable. Experiment with ingredients and ratios to find your perfect recipe!
Are you a Weight Watcher?
If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.
This healthy Raspberry Vanilla Chia Seed Pudding recipe is only 1 Point on my app for a half cup serving. Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.
Just plug the ingredients into your WW app to confirm the points for your individual program.
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Hereā¦ For a list of the 2024 Free WW Food list click here..
Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.
I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!
Embark on a transformative culinary journey with '30 Days of Fat Burning Recipes,' a meticulously crafted guide written by the expert author and food blogger, Susan from Sueseaqpi.com. This comprehensive book seamlessly blends a 30-day meal plan with over 90 delectable low carb recipes, making it an indispensable companion for anyone looking to embrace the keto lifestyle. Susan not only demystifies the world of keto but also imparts invaluable lifestyle tips, acting as your trusted companion on the journey toward success in adopting a low carb lifestyle.ļ»æļ»æ
If you are impatient like me... blog visitors can get instant access to the digital download version today for only $1.00 just click here...
More recipes you will love!
Easy Raspberry Vanilla Chia Seed Pudding Recipe
- Total Time: 5 Minutes
- Yield: 1 Cup 1x
- Diet: Low Calorie
Description
Are you in search of a scrumptious treat that's not only indulgent but also packed with wholesome goodness?
Look no further! Introducing my Easy RaspberryĀ Vanilla Chia Seed PuddingĀ recipeāa delightful concoction that will tantalize your taste buds and leave you craving more.
Ingredients
- 1 cup of Unsweetened Almond Milk
- Ā¼ cup of Chia Seeds
- Ā½ Teaspoon of Vanilla Extract
- 1 Tablespoon of Erythritol or Stevia Sweetener
- Ā½ cup of Fresh Raspberries, Mashed
- Unsweetened Coconut for Garnish
Instructions
- In a bowl or large mason jar, mix the unsweetened almond milk, chia seeds, vanilla extract, and powdered erythritol sweetener or stevia.
- Let the mixture sit for 5 minutes, then whisk to break up any clumps of chia seeds.
- Cover the bowl and refrigerate for at least 2 hours or overnight, stirring occasionally.
- In another bowl or cup, mash the fresh raspberries with a muddler, fork or blender until smooth.
- To assemble the chia seed pudding, layer the chia seed mixture and mashed raspberries in serving glasses or jars.
- Sprinkle unsweetened shredded coconut on top for garnish.
- Refrigerate the raspberry vanilla chia seed pudding until ready to serve.
Notes
- Plan Ahead for Meal Prep: This recipe is perfect for meal prep. Make a big batch at the start of the week for quick breakfasts or snacks.
- Utilize Fresh Berries: Incorporate fresh raspberries for a burst of flavor and a pop of color in your pudding.
- Highlight Health Benefits of Chia Seeds: Chia seeds are packed with omega-3 fatty acids, protein, and fiber. They promote satiety and digestive health.
- Choose Your Container Wisely: Mason jars or glass jars are ideal for storing your chia pudding mixture. They're convenient and eco-friendly.
- Experiment with Different Seeds: Try both black and white chia seeds for variety in texture and appearance.
- Paleo-Friendly Recipe: This recipe is paleo-friendly, making it suitable for various dietary preferences.
- Incorporate Healthy Fats: Chia seeds are rich in healthy fats, which are essential for overall well-being.
- Up the Fiber Content: Chia seeds boast an impressive amount of fiber. Just two tablespoons contain around 10 grams!
- Appreciate the Tiny Seeds: Despite their small size, chia seeds pack a nutritional punch. They absorb liquid and develop a gel-like consistency, perfect for pudding.
- Ensure a Pudding-Like Consistency: Give your mixture a good stir before refrigerating to achieve a smooth, pudding-like texture.
- Don't Limit Yourself to Vanilla: While vanilla is classic, experiment with other flavors like chocolate or almond by adding cocoa powder or almond extract.
- Consider Adding Coconut Yogurt: Coconut yogurt adds creaminess and a hint of tropical flavor to your pudding.
- Indulge with Dark Chocolate: Incorporate dark chocolate chips for added richness and a touch of decadence.
- Balance with Greek Yogurt: Greek yogurt provides protein and creaminess to your pudding while balancing the sweetness of the berries.
- Mindful of Airtight Containers: Store your prepared pudding in airtight containers to maintain freshness and prevent spillage.
- Opt for Vegan Alternatives: Use vegan yogurt instead of traditional dairy options for a plant-based alternative.
- Enhance Flavor with Nut Butter: Add a dollop of almond butter or your favorite nut butter for extra richness and flavor.
- Embrace Pure Vanilla Extract: Choose high-quality pure vanilla extract for the best flavor profile in your pudding.
- Sprinkle with Coconut Chips: Top your pudding with crunchy coconut chips for added texture and a tropical flair.
- Enjoy the Process: Making chia seed pudding is simple and enjoyable. Experiment with ingredients and ratios to find your perfect recipe!
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: Ā½ cup
- Calories: 56
- Sugar: 1.5 g
- Sodium: 94 mg
- Fat: 2.7 g
- Carbohydrates: 6.1 g
- Protein: 1.7 g
- Cholesterol: 0 mg
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