Do you love a warm, comforting dessert that fills your home with the irresistible aroma of fall spices?
If so, this Healthy Apple Crisp Recipe with Oatmeal Topping is sure to become your new go-to.
Homemade Healthy Apple Crisp
Made with fresh apples, a crisp topping of crunchy oat crumble, and sweetened with a natural sweetener, this homemade apple crisp is the perfect fall dessert.
The tender apples, mixed with a hint of warm spices, create the most delicious apple mixture, while the golden brown topping adds the perfect crunch.
It’s a healthier version of the traditional apple pie, yet still delivers all the classic fall flavors you crave.
Whether you’ve just come back from apple picking or simply want to enjoy a personal favorite from your collection of apple recipes, this is a great option.
And don’t forget, topping it with a scoop of vanilla bean ice cream or drizzling caramel sauce takes it to the next level!
Whether you’re feeding a crowd or making a single serving apple crisp, this apple crumble is sure to satisfy your sweet tooth while staying in line with a calorie-conscious diet.
Ready to make one of your family’s favorite desserts? Let’s dive into the simple ingredients and get baking!
Make sure try some of my other popular healthy Weight Watcher recipes. Low Calorie Wendy's Frosty, 3 Ingredient Cinnamon Muffins , Mini DASH Chaffles, Air Fryer Beignets and The WW Zero Point Apple Crisp Chips.
Why make this recipe?
You don't want to miss out on this super easy apple crisp recipe !
Weight Watcher Friendly - This delicious apple crisp is only 5 points on my WW app for one juicy slice.
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW points.
Easy to Make - Preparing this delicious apple crisp requires only a handful of simple ingredients and 45-50 minutes of bake time.
Wholesome Ingredients for a Nutritious Treat
By making your apple crisp at home, you can control the ingredients, using fresh apples, natural sweeteners like honey or maple syrup, and wholesome oats.
This creates a nutritious dessert that satisfies your sweet tooth without refined sugars or unhealthy fats.
Ingredients needed and substitutions:
Apples - We used Honeycrisp apples for this healthy apple crisp recipe. You can swap with granny smith apples, gala or even pink lady apples or even do a mix of tart and sweet.
Rolled Oats - We used organic old fashioned rolled oats for this easy apple crisp recipe. If you're gluten sensitive you can swap with gluten free rolled oats.
How to Make a Healthy Apple Crisp
1: Preheat your oven to 350 degrees F. Lightly grease a 8x8 inch baking pan. Peel and slice 5 apples into ¼ inch half moon slices.
2: Prepare Filling - In a large bowl toss your apple slices with lemon juice, honey, cinnamon, nutmeg and vanilla extract.
3: Pour the coated apples slices into your greased baking pan. Spread evenly with a spatula until flat.
4: Prepare Topping - In a medium sized bowl mix oats, flour, walnuts, coconut oil, honey, cinnamon and sea salt.
5: Sprinkle the crumble topping over the sliced apples then place into the oven to bake for 45-50 minutes until golden.
6: Remove from oven, let cool. Serve warm with a dollop of Greek yogurt or a scoop of vanilla frozen yogurt for extra creaminess.
Watch the How to Make an Apple Crisp Video Here...
Expert Tips
- Choose the Right Apples
- For the best flavor and texture, use a mix of tart and sweet apples, like Granny Smith and Honeycrisp. The tart apples add depth of flavor, while the sweet ones balance the crisp with natural sweetness.
- Slice Apples Evenly
- For consistent baking, slice apples uniformly about ¼-inch thick. Too thick, and they’ll stay firm; too thin, and they’ll turn mushy. Using a sharp knife or mandoline will ensure even slices.
- Toss Apples with Lemon Juice
- To prevent the apples from browning and to enhance their flavor, toss the apple slices with a little lemon juice before mixing them with the filling ingredients. It adds a bright note and keeps them fresh.
- Use Natural Sweeteners
- For a healthier apple crisp, replace refined sugars with natural sweeteners like maple syrup, honey, or coconut sugar. They add sweetness without spiking blood sugar levels.
- Add a Crunchy Oat Topping
- Incorporating oats into the crisp topping not only gives a satisfying crunch but also boosts the fiber content, making it a heartier, healthier option.
- Spice It Up with Cinnamon and Nutmeg
- Warm spices like cinnamon, nutmeg, and a dash of ginger bring out the best fall flavors in your apple crisp. These spices pair perfectly with the natural sweetness of the apples.
- Don’t Overmix the Topping
- When preparing the crisp topping, use your fingers or a pastry cutter to blend the oats, flour, and butter. Overmixing can lead to a dense topping rather than the light, crunchy texture you're aiming for.
- Bake at the Right Temperature
- Bake your apple crisp at 350°F to 375°F. This allows the apples to become tender without turning to mush and ensures the topping turns golden brown and crispy.
- Proper Storage
- After baking, let your apple crisp cool completely before covering. Store it in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the oven or microwave to retain the crisp topping.
- Freeze for Later
- To freeze apple crisp, assemble it but don’t bake it. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as usual, adding 10-15 minutes to the bake time.
Are you a Weight Watcher?
If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.
This Weight Watchers friendly apple crisp crumble recipe is only 5 Points on my Weight Watchers points app for a one wholesome scoop.
Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.
Just plug the ingredients into your WW app to confirm the points for your individual program.
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2025 Free WW Food list click here..
Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.
I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!
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Healthy Apple Crisp Recipe with Oatmeal Topping
- Total Time: 60 Minutes
- Yield: 8 Slices 1x
- Diet: Low Fat
Description
Do you love a warm, comforting dessert that fills your home with the irresistible aroma of fall spices?
If so, this Healthy Apple Crisp Recipe with Oatmeal Topping is sure to become your new go-to.
Ingredients
- Filling Ingredients:
- 5 Apples peeled and sliced into ¼ inch pieces.
- 1 Tablespoon of Lemon Juice
- 2 Tablespoons of Honey
- 1 Teaspoon of Cinnamon
- ¼ Teaspoon of Nutmeg
- ¼ Teaspoon of Vanilla Extract
- Topping - Ingredients:
- ½ cup of Rolled Oats
- ¼ cup of Almond Flour
- 2 Tablespoons of Melted Coconut Oil
- 2 Tablespoons of Honey
- ½ Teaspoon of Cinnamon
- Pinch of Sea Salt
- ¼ cup of Walnuts
Instructions
- Preheat your oven to 350 degrees F. Lightly grease a 8x8 inch baking pan. Peel and slice 5 apples into ¼ inch half moon slices.
- Prepare Filling - In a large bowl toss your apple slices with lemon juice, honey, cinnamon, nutmeg and vanilla extract.
- Pour the coated apples slices into your greased baking pan. Spread evenly with a spatula until flat and even.
- Prepare Topping - In a medium bowl mix oats, flour, walnuts, coconut oil, honey, cinnamon and sea salt.
- Sprinkle the crumble topping over the sliced apples then place in the oven to bake for 45-50 minutes until golden.
- Remove from oven, let cool. Serve warm with a dollop of Greek yogurt or a scoop of vanilla frozen yogurt for extra creaminess.
Notes
-
Choose the Right Apples
For the best flavor and texture, use a mix of tart and sweet apples, like Granny Smith and Honeycrisp. The tart apples add depth of flavor, while the sweet ones balance the crisp with natural sweetness. -
Slice Apples Evenly
For consistent baking, slice apples uniformly about ¼-inch thick. Too thick, and they’ll stay firm; too thin, and they’ll turn mushy. Using a sharp knife or mandoline will ensure even slices. -
Toss Apples with Lemon Juice
To prevent the apples from browning and to enhance their flavor, toss the apple slices with a little lemon juice before mixing them with the filling ingredients. It adds a bright note and keeps them fresh. -
Use Natural Sweeteners
For a healthier apple crisp, replace refined sugars with natural sweeteners like maple syrup, honey, or coconut sugar. They add sweetness without spiking blood sugar levels. -
Add a Crunchy Oat Topping
Incorporating oats into the crisp topping not only gives a satisfying crunch but also boosts the fiber content, making it a heartier, healthier option. -
Spice It Up with Cinnamon and Nutmeg
Warm spices like cinnamon, nutmeg, and a dash of ginger bring out the best fall flavors in your apple crisp. These spices pair perfectly with the natural sweetness of the apples. -
Don’t Overmix the Topping
When preparing the crisp topping, use your fingers or a pastry cutter to blend the oats, flour, and butter. Overmixing can lead to a dense topping rather than the light, crunchy texture you're aiming for. -
Bake at the Right Temperature
Bake your apple crisp at 350°F to 375°F. This allows the apples to become tender without turning to mush and ensures the topping turns golden brown and crispy. -
Proper Storage
After baking, let your apple crisp cool completely before covering. Store it in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the oven or microwave to retain the crisp topping. -
Freeze for Later
To freeze apple crisp, assemble it but don’t bake it. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as usual, adding 10-15 minutes to the bake time.
- Prep Time: 10 Minutes
- Cook Time: 50 Minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 194
- Sugar: 20.8 g
- Sodium: 292.6 mg
- Fat: 6.6 g
- Carbohydrates: 31.3 g
- Protein: 2.2 g
- Cholesterol: 0 mg
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Ines
My new favorite Fall recipe❤️