Good morning, fellow foodies and Weight Watchers enthusiasts! Are you ready to kickstart your day with a delicious breakfast that's as easy to make as it is delightful to devour?
If your answer is a resounding 'yes,' then today's your day because I've got a sensational treat lined up just for you - Canadian Bacon Pancake Muffins!
Picture this: juicy Canadian bacon nestled within fluffy mini pancake muffins, drizzled with maple syrup – sounds like a TikTok-worthy creation, doesn't it?
Well, get ready to bring this easy recipe and fun breakfast idea to your kitchen because I'm about to share the magic formula for these irresistible Canadian Bacon Pancake Muffins.
Whether you're rushing out the door or craving a leisurely morning indulgence, this recipe promises to make every breakfast a great day. Let's dive in!"
If you love delicious low carb recipes make sure you check out my Wendy's Copycat Low Carb Frosty, Cheesy Chaffles, Zucchini Pizza Boats, Keto Zucchini Bread and most popular Keto Mozzarella Sticks.
Why make this recipe?
You don't want to miss out on this easy pancake muffins recipe!
Weight Watcher Friendly - Only 3 points for one savoury canadian bacon muffin on my WW app.
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW personal points.
Easy to Make - Preparing these healthy pancake muffins requires only a handful simple ingredients and 18-20 minutes of cook time.
Ingredients needed and substitutions:
Canadian Bacon - We used pre-cooked slices of Canadian bacon for these maple bacon pancake muffins, If you don't like Canadian bacon you could swap for mini bacon bits.
Protein Pancake Mix: Kodiak Cakes Whole Wheat Oat & Honey was used for this Canadian bacon breakfast. You can swap with your favorite protein pancake mix and even try different flavors.
This Flavor-Packed Power Cakes Bundle Pack brings together four of the most popular flavors of Power Cakes Flapjack and Waffle Mix that Kodiak Cakes has to offer! This mix can be used to make protein-packed muffins, flapjacks or waffles - whatever you're feeling! Paired with the heartiness of 100% WHOLE GRAINS as well as being PACKED WITH PROTEIN, this tasty and easy breakfast is sure to be a filling an healthy breakfast option that tastes great!
How to Make Kodiak Pancake Mix Muffins
1: Pre heat oven to 350 Degrees F. Line 12 muffin cups with paper liners in your muffin tin.
2: Coat a Medium Non Stick skillet or griddle with nonstick cooking spray. Heat over medium heat. Add Canadian bacon; sauté until lightly browned for about 3 minutes. Remove from heat and cool slightly then chop into small pieces.
3: In a large bowl stir together pancake mix, 1 ½ cups of water, maple syrup and vanilla extract. Then fold in ½ of the chopped Canadian bacon.
4: Divide batter evenly into muffin cups. Sprinkle remaining Canadian bacon on top.
5: Bake 18-20 minutes total time at 350 degrees F.
6: Remove from oven let cool on a wire rack. Enjoy your Breakfast Bacon Muffins!!! Drizzle some maple syrup on top for some extra sweetness❤️❤️
Watch the How to Make Breakfast Muffins Video Here...
Expert Tips and Recipe Variations
- Use Whole Eggs and Egg Whites: Try Incorporating both whole eggs and egg whites to create canadian bacon egg cups.
- Preheat the Oven: Ensure your oven is fully preheated before baking to guarantee even cooking.
- Grease the Muffin Pan Properly: Use a non-stick cooking spray or butter to grease the mini muffin pan thoroughly to prevent sticking.
- Mix Batter Just Right: Avoid overmixing the pancake batter to maintain a fluffy texture.
- Experiment with Cheese: Try different types of melty cheese like cheddar, mozzarella, or pepper jack to customize the flavor profile.
- Don’t Overfill: Fill each muffin cup only about two-thirds full to prevent overflow during baking.
- Season Thoughtfully: Add herbs or spices like chives, thyme, or smoked paprika to enhance the savory taste.
- Monitor Cooking Time: Keep an eye on the muffins while baking to prevent overcooking, as they can dry out quickly.
- Let Them Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve Warm: These muffins are best enjoyed warm, so consider reheating briefly before serving if necessary.
- Pair with a Side: Serve with fresh fruit, avocado slices, or a simple green salad for a well-rounded breakfast.
- Customize with Sauces: Offer condiments like hot sauce, salsa, or maple syrup for dipping or drizzling over the muffins.
- Perfect for Meal Prep: Make a batch ahead of time and store them for quick breakfasts throughout the week.
- Freeze for Later: These muffins freeze well, making them an excellent option for meal prep or quick on-the-go breakfasts.
- Reheat Properly: When reheating frozen muffins, place them in the microwave for about 30-60 seconds or until heated through.
- Storage Ideas: Store cooled muffins in an airtight container in the refrigerator for up to 3-4 days.
- Variation Ideas: Experiment with different fillings like diced vegetables, cooked sausage, or even vegetarian options like spinach and feta.
- Make Breakfast Sandwiches: Split the muffins in half and use them as the base for a delicious breakfast sandwich by adding a cooked egg and additional toppings.
Are you a Weight Watcher?
If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.
This Weight Watchers friendly Canadian Bacon Pancake Muffin recipe is only 3 Points on my Weight Watchers points app for 1 breakfast muffin.
Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.
Just plug the ingredients into your WW app to confirm the points for your individual program.
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2025 Free WW Food list click here..
Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.
Planning to travel soon? Make sure you check out my 100 Tips for healthy eating on the go.
I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!
Embark on a transformative culinary journey with '30 Days of Fat Burning Recipes,' a meticulously crafted guide written by the expert author and food blogger, Susan from Sueseaqpi.com. This comprehensive book seamlessly blends a 30-day meal plan with over 90 delectable low carb recipes, making it an indispensable companion for anyone looking to embrace the keto lifestyle. Susan not only demystifies the world of keto but also imparts invaluable lifestyle tips, acting as your trusted companion on the journey toward success in adopting a low carb lifestyle.
If you are impatient like me... blog visitors can get instant access to the digital download version my book today for only $8.97 just click here...
DO YOU LOVE SWEET TREATS AND SNACKS? GRAB A COPY OF MY LATEST COOKBOOK ON AMAZON....
Welcome to the delicious world of keto desserts and snacks, where indulgence meets health-conscious living! In this cookbook, I'm thrilled to share with you my collection of mouthwatering recipes designed to satisfy your sweet cravings while keeping you on track with your keto/low-carb or Weight Watcher's lifestyle.
Whether you're new to keto/low-carb eating or a seasoned veteran, you'll find plenty of inspiration within these pages to create delectable treats that will tantalize your taste buds without derailing your goals. Grab your copy today...Happy cooking and happy snacking!
More recipes you will love!!
WW Canadian Bacon Pancake Muffins with Maple Syrup
- Total Time: 30 Minutes
- Yield: 12 Muffins 1x
- Diet: Low Calorie
Description
Good morning, fellow foodies and Weight Watchers enthusiasts! Are you ready to kickstart your day with a delicious breakfast that's as easy to make as it is delightful to devour?
If your answer is a resounding 'yes,' then today's your day because I've got a sensational treat lined up just for you - Canadian Bacon Pancake Muffins!
Ingredients
- Cooking Spray - 6 Spritzes
- 4 ounces of Cooked Canadian Bacon Chopped
- 2 cups of High Protein Pancake Mix ( Kodiak Cakes was used for this recipe )
- 1 ½ cups of Water
- 2 Tablespoons of Maple Syrup
- 1 Teaspoon of Vanilla Extract
Instructions
- Pre heat oven to 350 Degrees F. Line 12 muffin cups with paper liners in your muffin tin.
- Coat a Medium Non Stick skillet or griddle with nonstick cooking spray. Heat over medium heat. Add Canadian bacon; sauté until lightly browned for about 3 minutes. Remove from heat and cool slightly then chop into small pieces.
- In a large bowl stir together pancake mix, 1 ½ cups of water, maple syrup and vanilla extract. Then fold in ½ of the chopped Canadian bacon.
- Divide batter evenly into muffin cups. Sprinkle remaining canadian bacon on top.
- Bake 18-20 minutes total time at 350 degrees F.
- Remove from oven let cool on a wire rack. Enjoy your Breakfast Bacon Muffins!!!
Notes
Tips and Variations:
- Preheat the Oven: Ensure your oven is fully preheated before baking to guarantee even cooking.
- Grease the Muffin Pan Properly: Use a non-stick cooking spray or butter to grease the mini muffin pan thoroughly to prevent sticking.
- Mix Batter Just Right: Avoid overmixing the pancake batter to maintain a fluffy texture.
- Experiment with Cheese: Try different types of melty cheese like cheddar, mozzarella, or pepper jack to customize the flavor profile.
- Don’t Overfill: Fill each muffin cup only about two-thirds full to prevent overflow during baking.
- Season Thoughtfully: Add herbs or spices like chives, thyme, or smoked paprika to enhance the savory taste.
- Monitor Cooking Time: Keep an eye on the muffins while baking to prevent overcooking, as they can dry out quickly.
- Let Them Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve Warm: These muffins are best enjoyed warm, so consider reheating briefly before serving if necessary.
- Pair with a Side: Serve with fresh fruit, avocado slices, or a simple green salad for a well-rounded breakfast.
- Customize with Sauces: Offer condiments like hot sauce, salsa, or maple syrup for dipping or drizzling over the muffins.
- Perfect for Meal Prep: Make a batch ahead of time and store them for quick breakfasts throughout the week.
- Freeze for Later: These muffins freeze well, making them an excellent option for meal prep or quick on-the-go breakfasts.
- Reheat Properly: When reheating frozen muffins, place them in the microwave for about 30-60 seconds or until heated through.
- Storage Ideas: Store cooled muffins in an airtight container in the refrigerator for up to 3-4 days.
- Variation Ideas: Experiment with different fillings like diced vegetables, cooked sausage, or even vegetarian options like spinach and feta.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 Muffin
- Calories: 105
- Sugar: 5.7 g
- Sodium: 195.8 mg
- Fat: 2 g
- Carbohydrates: 14.8 g
- Protein: 8.1 g
- Cholesterol: 6.8 mg
Want to stay connected? Make sure you hit SUBSCRIBE HERE...
Make sure you subscribe to my Youtube Channel so you don't miss a video HERE❤️
FOR ALL MY SEAFOOD LOVERS..THIS IS A MUST HAVE COOKBOOK..GRAB A COPY TODAY!
Are you ready to embark on a journey to a healthier, more vibrant you? Introducing the ultimate seafood cookbook, boasting over 200 pages of tantalizing fish recipes meticulously curated to support your wellness goals. Dive into a world where flavor meets nutrition, where each dish is crafted to be a cornerstone of your balanced diet. With seafood as the star ingredient, you'll unlock a treasure trove of protein, essential vitamins, and the coveted omega-3 fatty acids known to reduce the risk of heart disease. Are you ready to make a positive change? This cookbook is your compass to better health, weight loss, and overall well-being. Immerse yourself in a sea of culinary delights today!
Janey
Mmmmm good..bacon muffins yum!