Are you craving a comforting meal that practically cooks itself? This Easy Slow Cooker White Bean Chicken Chili recipe is just the thing to satisfy those cravings on busy weeknights or any time of year.
White Bean Chicken Chili
Loaded with tender shredded chicken, hearty white beans, canned green chiles and tomatoes, and a creamy base, this white chicken chili recipe brings the warmth and spice levels just right, customizable to your taste.
Imagine coming home to a crock pot full of slow cooker white chicken chili, ready to be ladled into bowls, topped with cheddar or pepper jack cheese, and served alongside lime wedges, tortilla chips, and fresh cilantro.
This chili recipe combines great northern beans, cannellini beans, and your favorite seasonings like chili powder, black pepper, and a splash of fresh lime juice for that perfect zing. For extra richness, add a dollop of sour cream or sprinkle of green onion.
Whether it’s your first time trying white bean chili or you’re a seasoned chili lover, this crockpot recipe is sure to be a huge hit for the whole family. Plus, it’s a fantastic freezer meal—store leftovers in freezer-safe containers for a quick, delicious meal next time you’re in the mood. Slow cooking never tasted this comforting and delicious!
Make sure try some of my other popular healthy Weight Watcher recipes. Low Calorie Wendy's Frosty, 3 Ingredient Cinnamon Muffins , Mini DASH Chaffles, Air Fryer Beignets and The WW Zero Point Apple Crisp Chips.
Why make this recipe?
You don't want to miss out on this super easy slow cooker recipe!
Weight Watcher Friendly - This crockpot white chicken chili is 1 WW point per serving if you use Chicken Bone Broth and Zero Points if you use just Chicken Broth.
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW points.
Easy to Make - Preparing this healthy chicken chili recipe requires only a handful of simple ingredients in the crockpot. Set it and Forget it!
- You Control the Ingredients: By making it yourself, you can choose fresh, wholesome ingredients—like lean chicken, low-sodium broth, and fiber-packed white beans. This means a healthier, lower-sodium, and preservative-free dish compared to many canned or pre-made options.
- You Customize for Flavor and Heat: Homemade chili lets you adjust the spices, seasonings, and heat level to your personal taste. Love a bit of kick? Add extra jalapeños or a sprinkle of chili flakes. Prefer a milder bowl? Stick with mild green chiles for a perfectly balanced flavor.
- High Protein & Filling: With both lean chicken and hearty white beans, this chili is packed with protein and fiber, keeping you fuller for longer. It's a fantastic choice for a cozy, nourishing meal that’s both satisfying and energy-sustaining—ideal for a balanced, healthy diet.
Ingredients needed and substitutions
Boneless Skinless Chicken Breasts - If you prefer dark meat you can swap with boneless skinless chicken thighs.
White Beans - 2 Cans of Cannellini beans were used for this easy chili recipe. Great Northern beans can be used or use 1 can of each.
Diced Tomatoes and Green Chilies - Grab a can of ROTEL Original diced tomatoes & green chilies for a quick and easy chili dinner.
Using a can of ROTEL diced tomatoes and green chilies is a game-changer for homemade chili recipes because it effortlessly adds a vibrant kick of flavor without the need for multiple ingredients. The blend of tangy tomatoes and zesty green chilies creates a perfect balance of acidity and heat, enhancing the overall depth of your chili. ROTEL also saves time, as it eliminates the need to dice fresh produce or measure spices to achieve that classic Tex-Mex flavor. Plus, it's a versatile, pantry-friendly option that works well in both spicy and mild chili recipes, making it a must-have for busy cooks looking to elevate their homemade creations.
Chicken Broth - We used chicken bone broth for some extra nutrients. You can use any chicken broth or even vegetable broth for this crockpot chili.
Using chicken bone broth in homemade chili and soup recipes is a healthy and flavorful choice that elevates both the taste and nutritional value of your dishes. Unlike regular broth, bone broth is rich in collagen, minerals, and amino acids that support joint health, gut health, and immunity. Its deep, savory flavor adds a rich base to soups and chilis, enhancing the overall depth of your recipe. Plus, it’s a low-calorie, high-protein option that fits perfectly into a healthy lifestyle. Whether you're simmering a hearty chili or a light vegetable soup, chicken bone broth creates a wholesome, nourishing meal packed with flavor and nutrients.
How to Make White Bean Chicken Chili
1: Prep the Chicken and Veggies: Place the chicken breasts at the bottom of your crockpot. Add in the two 14 ounce cans of white beans(cannellini beans), 1 can of ROTEL diced tomatoes & green chilies, diced onion and minced garlic.
2: Add Broth and Seasonings: Pour the chicken bone broth over the ingredients, ensuring everything is well-covered. Sprinkle in the cumin, coriander, smoked paprika, chili powder, and a bit of salt and pepper. Stir lightly to combine.
3: Cook the Chili: Cover and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
4: Shred the Chicken: Once done, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crockpot. Stir everything together.
5: Optional - If you enjoy a thicker chili - Add 2 Tablespoons of Flour: Stir in the flour to thicken the chili. Taste and adjust seasonings if necessary.
6: Serve and Garnish: Ladle into bowls and add your favorite toppings like shredded cheese, chopped scallions and sour cream. Enjoy!
Watch the How to Make Slow Cooker White Bean Chicken Chili Video Here...
Expert Tips
Cook Low and Slow: For the best results, cook on low heat for 4-6 hours. This allows the flavors to develop and the chicken to become tender enough to shred effortlessly.
Topping Tips: Serve with a variety of toppings to suit all tastes. Popular choices include diced avocado, shredded cheese, plain Greek yogurt, crushed tortilla chips, or a drizzle of hot sauce. Add a squeeze of fresh lime juice for a zesty kick.
Store Leftovers Smartly: Let the chili cool completely before transferring it to airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months. Label containers with the date for easy tracking.
Reheat Like a Pro: Reheat individual portions in the microwave or reheat larger batches on the stovetop over medium-low heat. Add a splash of broth if it’s too thick. Stir gently to preserve the texture of the ingredients.
Are you a Weight Watcher?
If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.
This Weight Watchers friendly White Bean Chicken Chili recipe is only 1 Point on my Weight Watchers points app for one delicious bowl of healthy chicken chili.
Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.
Just plug the ingredients into your WW app to confirm the points for your individual program.
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2025 Free WW Food list click here..
Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.
I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!
Embark on a transformative culinary journey with '30 Days of Fat Burning Recipes,' a meticulously crafted guide written by the expert author and food blogger, Susan from Sueseaqpi.com. This comprehensive book seamlessly blends a 30-day meal plan with over 90 delectable low carb recipes, making it an indispensable companion for anyone looking to embrace the keto lifestyle. Susan not only demystifies the world of keto but also imparts invaluable lifestyle tips, acting as your trusted companion on the journey toward success in adopting a low carb lifestyle.
If you are impatient like me... blog visitors can get instant access to the digital download version today for only $8.97 just click here...
Easy Slow Cooker White Bean Chicken Chili Recipe
- Total Time: 4 Hours and 5 Minutes
- Yield: 8 Cups 1x
- Diet: Low Fat
Description
Are you craving a comforting meal that practically cooks itself? This Easy Slow Cooker White Bean Chicken Chilirecipe is just the thing to satisfy those cravings on busy weeknights or any time of year.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 (15 oz) cans white beans (like cannellini or Great Northern), drained and rinsed
- 1 (10 oz) can of ROTEL diced tomatoes & green chiles
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 4 cups chicken bone broth
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- ½ tsp chili powder (adjust to taste)
- Salt and pepper to taste
Instructions
- Prep the Chicken and Veggies: Place the chicken breasts at the bottom of your crockpot. Add in the white beans, 1 can of ROTEL diced tomatoes & green chilies, diced onion and minced garlic.
- Add Broth and Seasonings: Pour the chicken bone broth over the ingredients, ensuring everything is well-covered. Sprinkle in the cumin, coriander, smoked paprika, chili powder, and a bit of salt and pepper. Stir lightly to combine.
- Cook the Chili: Cover and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
- Shred the Chicken: Once done, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crockpot. Stir everything together.
- Optional - If you enjoy a thicker chili - Add 2 Tablespoons of Flour: Stir in the flour to thicken the chili. Taste and adjust seasonings if necessary.
- Serve and Garnish: Ladle into bowls and add your favorite toppings like shredded cheese, chopped scallions and sour cream. Enjoy!
Notes
Cook Low and Slow: For the best results, cook on low heat for 4-6 hours. This allows the flavors to develop and the chicken to become tender enough to shred effortlessly.
Topping Tips: Serve with a variety of toppings to suit all tastes. Popular choices include diced avocado, shredded cheese, plain Greek yogurt, crushed tortilla chips, or a drizzle of hot sauce. Add a squeeze of fresh lime juice for a zesty kick.
Store Leftovers Smartly: Let the chili cool completely before transferring it to airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months. Label containers with the date for easy tracking.
Reheat Like a Pro: Reheat individual portions in the microwave or reheat larger batches on the stovetop over medium-low heat. Add a splash of broth if it’s too thick. Stir gently to preserve the texture of the ingredients.
- Prep Time: 5 Minutes
- Cook Time: 4 Hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 Bowl
- Calories: 213
- Sugar: 2.8 g
- Sodium: 920.1 mg
- Fat: 2.1 g
- Carbohydrates: 26.9 g
- Protein: 21.8 g
- Cholesterol: 43.9 mg
Want to stay connected? Make sure you hit SUBSCRIBE HERE...
Make sure you subscribe to my Youtube Channel so you don't miss a video HERE❤️
GRAB A COPY OF MY LATEST COOKBOOK ON AMAZON
Transform your day with my newest cookbook! Packed with 50 of the best healthy and easy muffin recipes, it’s your key to a vibrant and energized lifestyle. Each recipe features wholesome ingredients designed to boost your metabolism, helping reduce belly fat and keep you feeling fuller longer, so you eat less. These muffins aren’t just for breakfast—they make a perfect healthy midday snack, an after-workout boost, or even a delightful evening dessert. From classic flavors to innovative twists, these muffins ensure every bite is a moment of joy and nutrition. Don't miss out—grab your copy today and discover the secret to a healthier, happier you!
Leave a Reply