Have you ever craved a big bowl of chili but didn’t have much time to cook? This Super Easy Crockpot 3-Bean Turkey Chili Recipe is the perfect meal for busy weeknights, game day, or anytime you need a hearty meal packed with plenty of protein and great flavor.
Crockpot 3-Bean Turkey Chili
Made with lean ground turkey, a mix of black beans, chickpeas, and red kidney beans, plus fire-roasted tomatoes, chiles, and tomato sauce, this slow cooker turkey chili recipe is as easy as it is delicious!
The best part? It’s loaded with lots of spices and chili seasoning to create that bold chili flavor everyone loves.
Just brown the turkey in a large skillet with a little olive oil, toss in the remaining ingredients, and let the slow cooking magic happen!
The tender beans, savory flavor, and different texture of the types of beans make this the best chili for any cold day.
This easy chili recipe is also great for meal prep—store leftovers in an airtight container for a quick lunch or freeze the rest of the chili for later.
Grab a Smoothie to go with your Spicy Chili...
Whether you’re using leftover turkey or swapping in lean ground beef or another ground meat, you’ll love how much flavor this dish delivers.
Serve it with your favorite toppings like green onions, cheese, and avocado, plus a warm piece of cornbread for the ultimate comfort food experience.
If this is your first time cooking chili, this original recipe is a great idea to start with. And if you’re already a fan of slow cooker recipes, this just might become your favorite recipe.
So, grab your crock pot, give everything a good stir, and let the chili powder and variety of toppings take this dish to the next level. Next time, try sharing your bowl on social media—because everyone loves a good crockpot chili!
Scroll down for the full recipe and prep time details. Let’s make the best chili ever!
Make sure try some of my other popular healthy Weight Watcher recipes. Low Calorie Wendy's Frosty, 3 Ingredient Cinnamon Muffins , Mini DASH Chaffles, Air Fryer Beignets and The WW Zero Point Apple Crisp Chips.
Why I Love this Recipe...
Weight Watcher Friendly - This slow cooker 3-bean turkey chili is 0 WW Points on my WW App.
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW personal points.
Quick & Easy. -
Minimal Prep, Maximum Flavor – Simply brown the turkey, toss in the beans, tomatoes, and spices, give it a good stir, and let the slow cooker do all the work—no babysitting required!
One-Pot Convenience – Everything cooks in the crock pot, meaning fewer dishes to clean and an effortless way to make a hearty, protein-packed meal with little effort.
Perfect for Meal Prep – Make a big batch in one go, store leftovers in an airtight container, and enjoy ready-to-eat, flavorful chili all week long!
Ingredients:
Here’s what you’ll need to make this Slow Cooker Three Bean Turkey Chili. See exact measurements in the recipe card below:
Lean Ground Turkey - Lean ground turkey keeps your slow cooker chili hearty and satisfying while being lower in fat than traditional ground beef, making it a healthier choice without sacrificing flavor.
Chili Peppers - We used whole Calabrian Chili's and diced them up in a mini food processor. Feel free to use your favorite chili depending on your spice level tolerance.
Canned Beans - Chickpeas, Black Beans and Red Kidney Beans were used for this 3 Bean Chili Recipe. You could easily swap in Cannelini Beans, Pinto Beans or even Great Northern Beans.
Chili Powder - Chili powder brings a rich, smoky heat that enhances the savory flavor of the 3-bean turkey chili, making each bite more bold and satisfying without requiring extra ingredients.
Cumin - Cumin adds a deep, smoky, and slightly nutty taste that enhances the richness of the chili, balancing the tomatoes, beans, and spices for a well-rounded, comforting dish.
How to Make Crockpot 3-Bean Turkey Chili
1: Brown your turkey chop meat and diced onion in a medium sized skillet over medium high heat until cooked through.
2: Transfer cooked turkey chopmeat and onions to your slow cooker.
3: Add beans, chopped chili's, chickpeas, tomatoes, tomato sauce, chili powder and cumin to your slow cooker and mix well.
4: Cook on high 3-4 hours or on low 6-8 hours.
5: Ladle into a bowl and garnish with diced scallions, plain greek yogurt, diced avocado, shredded cheddar cheese and Tostito strips.
Watch the How to Make 3 Bean Turkey Chili Video Here...
Storage Tips
- Cool Before Storing – Let the chili cool to room temperature before transferring it to an airtight container to prevent condensation and spoilage.
- Refrigerate Properly – Store in the fridge in shallow containers for up to 4 days for the best flavor and texture.
- Use Glass Containers for Storage – Glass containers help keep chili fresh longer and prevent stains and lingering odors from tomatoes and spices.
Freezing Tips
- Portion Before Freezing – Divide the chili into single-serving portions using freezer-safe bags or containers for easy reheating.
- Leave Room for Expansion – When freezing in containers, leave about ½ inch of space at the top to allow for expansion as it freezes.
- Label and Date Your Chili – Always write the date and contents on freezer bags to track freshness. Chili stays good in the freezer for up to 3 months.
- Reheat Gently for Best Texture – Thaw overnight in the fridge, then reheat on the stovetop over low heat, stirring occasionally. If microwaving, stir halfway through to ensure even heating.
Are you a Weight Watcher?
If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.
This Weight Watchers friendly 3-Bean Turkey Chili recipe is 0 Points on my Weight Watchers points app.
Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.
Just plug the ingredients into your WW app to confirm the points for your individual program.
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2025 Free WW Food list click here..
Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.
I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!
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Super Easy Crockpot 3-Bean Turkey Chili Recipe
- Total Time: 3 Hours and 10 Minutes
- Yield: 10 Cups 1x
- Diet: Low Calorie
Description
Have you ever craved a big bowl of chili but didn’t have much time to cook? This Super Easy Crockpot 3-Bean Turkey Chili Recipe is the perfect meal for busy weeknights, game day, or anytime you need a hearty meal packed with plenty of protein and great flavor.
Ingredients
- 1 pound of Lean Ground Turkey
- 1 Red Onion Diced
- 1 28 ounce Can of Diced Tomatoes
- 1 16 ounce Can of Tomato Sauce
- 4 ½ ounces of Chopped Chilies
- 1 15 ounce Can of Chickpeas
- 1 15.5 ounce Can of Black Beans
- 1 15.5 ounce Can of Kidney Beans
- 2 Tablespoons of Chili Powder
- 1 Teaspoon of Cumin
Instructions
- Brown your turkey chop meat and diced onion in a medium sized skillet over medium high heat until cooked through.
- Transfer cooked turkey chopmeat and onions to your slow cooker.
- Add beans, chopped chili's, chickpeas, tomatoes, tomato sauce, chili powder and cumin to your slow cooker and mix well.
- Cook on high 3-4 hours or on low 6-8 hours.
- Ladle into a bowl and garnish with diced scallions, plain greek yogurt, diced avocado, shredded cheddar cheese and Tostito strips.
Notes
Storage and Freezing Tips:
- Cool Before Storing – Let the chili cool to room temperature before transferring it to an airtight container to prevent condensation and spoilage.
- Refrigerate Properly – Store in the fridge in shallow containers for up to 4 days for the best flavor and texture.
- Use Glass Containers for Storage – Glass containers help keep chili fresh longer and prevent stains and lingering odors from tomatoes and spices.
- Portion Before Freezing – Divide the chili into single-serving portions using freezer-safe bags or containers for easy reheating.
- Leave Room for Expansion – When freezing in containers, leave about ½ inch of space at the top to allow for expansion as it freezes.
- Label and Date Your Chili – Always write the date and contents on freezer bags to track freshness. Chili stays good in the freezer for up to 3 months.
- Reheat Gently for Best Texture – Thaw overnight in the fridge, then reheat on the stovetop over low heat, stirring occasionally. If microwaving, stir halfway through to ensure even heating.
- Prep Time: 10 Minutes
- Cook Time: 3 Hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup bowl
- Calories: 245
- Sugar: 5.9 g
- Sodium: 657.5 mg
- Fat: 5.5 g
- Carbohydrates: 32.1 g
- Protein: 19.1 g
- Cholesterol: 31.3 mg
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Tara
This was super easy to make and delicious😁