Description
Have you ever craved a big bowl of chili but didn’t have much time to cook? This Super Easy Crockpot 3-Bean Turkey Chili Recipe is the perfect meal for busy weeknights, game day, or anytime you need a hearty meal packed with plenty of protein and great flavor.
Ingredients
Units
Scale
- 1 pound of Lean Ground Turkey
- 1 Red Onion Diced
- 1 28 ounce Can of Diced Tomatoes
- 1 16 ounce Can of Tomato Sauce
- 4 1/2 ounces of Chopped Chilies
- 1 15 ounce Can of Chickpeas
- 1 15.5 ounce Can of Black Beans
- 1 15.5 ounce Can of Kidney Beans
- 2 Tablespoons of Chili Powder
- 1 Teaspoon of Cumin
Instructions
- Brown your turkey chop meat and diced onion in a medium sized skillet over medium high heat until cooked through.
- Transfer cooked turkey chopmeat and onions to your slow cooker.
- Add beans, chopped chili's, chickpeas, tomatoes, tomato sauce, chili powder and cumin to your slow cooker and mix well.
- Cook on high 3-4 hours or on low 6-8 hours.
- Ladle into a bowl and garnish with diced scallions, plain greek yogurt, diced avocado, shredded cheddar cheese and Tostito strips.
Notes
Storage and Freezing Tips:
- Cool Before Storing – Let the chili cool to room temperature before transferring it to an airtight container to prevent condensation and spoilage.
- Refrigerate Properly – Store in the fridge in shallow containers for up to 4 days for the best flavor and texture.
- Use Glass Containers for Storage – Glass containers help keep chili fresh longer and prevent stains and lingering odors from tomatoes and spices.
- Portion Before Freezing – Divide the chili into single-serving portions using freezer-safe bags or containers for easy reheating.
- Leave Room for Expansion – When freezing in containers, leave about ½ inch of space at the top to allow for expansion as it freezes.
- Label and Date Your Chili – Always write the date and contents on freezer bags to track freshness. Chili stays good in the freezer for up to 3 months.
- Reheat Gently for Best Texture – Thaw overnight in the fridge, then reheat on the stovetop over low heat, stirring occasionally. If microwaving, stir halfway through to ensure even heating.
- Prep Time: 10 Minutes
- Cook Time: 3 Hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup bowl
- Calories: 245
- Sugar: 5.9 g
- Sodium: 657.5 mg
- Fat: 5.5 g
- Carbohydrates: 32.1 g
- Protein: 19.1 g
- Cholesterol: 31.3 mg