Are you a muffin lover searching for a delicious recipe that’s wholesome, hearty, and perfect for busy mornings? These Healthy Applesauce Oatmeal Raisin Muffins are the ultimate treat for breakfast or a quick snack.

Oatmeal Raisin Muffins
Made with simple ingredients like unsweetened applesauce, quick oats, and oat flour, these healthy muffins are packed with apple flavor and golden raisins for a naturally sweet bite.
Whether you’re baking a double batch of mini muffins or standard-size muffins for the family, this is a great recipe to have on hand.
The muffin batter comes together effortlessly in just one mixing bowl, making cleanup a breeze.
After spooning the batter into prepared muffin cups, these apple oatmeal muffins bake to perfection in a muffin tin in just 15-20 minutes, turning golden brown on top.
Cool them on a wire rack, and store them in an airtight container at room temperature to enjoy throughout the week.
These applesauce oat muffins are a great way to use fresh apples or transform your pantry staples into a batch of healthier muffins that everyone will love.
Whether you’re craving applesauce raisin bran muffins, sugar-free applesauce raisin muffins, or just a wholesome twist on classic oatmeal applesauce muffins, these delicious muffin recipes will quickly become one of your most popular recipes.
So grab your cups of oats, your favorite muffin form, and let’s bake a batch of these simple applesauce muffins for a nutritious, quick breakfast that’s as satisfying as it is flavorful!
Here are some more Weight Watcher friendly side dishes and desserts you may like Air Fryer Polenta, Easy Naan Bread , Air Fryer Avocado Fries, 3 Ingredient Cinnamon Muffins and my favorite Banana Chocolate Chip Muffins.
Why I Love this Recipe...
Weight Watcher Friendly - These sugar free applesauce raisin muffins are only 1 WW Point on my WW app.
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW personal points.
Quick and Easy - Making homemade oatmeal raisin muffins with rolled oats and unsweetened applesauce is a quick and easy way to provide your family with a healthier snack or breakfast option.
Unlike store-bought muffins loaded with refined sugars and unhealthy fats, these wholesome treats are naturally sweetened and packed with fiber from the oats and applesauce, which also keeps them moist without the need for excess oil.
In just a few simple steps, you'll have delicious, homemade goodness that everyone will love!
Ingredients
Here’s what you’ll need to make these WW 1 Point Oatmeal Raisin Muffins. See exact measurements in the recipe card below:
Old Fashioned Rolled Oats - Using old-fashioned rolled oats to make homemade oatmeal raisin muffins provides a hearty texture and boosts the nutritional value of your muffins.
Unlike instant oats, rolled oats retain more of their fiber and nutrients, which help promote better digestion and keep you feeling full longer.
They also give muffins a wholesome, satisfying bite, making them a perfect healthy option for breakfast or an on-the-go snack.
Raisins - Sun-Maid California Raisins were used for these healthy muffins. You could use golden raisins or even swap with chocolate chips if you are a chocolate lover.
How to Make Oatmeal Raisin Muffins
1: Preheat your oven to 375 degrees F. Line a 12 cup muffin pan with paper liners; coat the liners with cooking spray.
2: In a blender of food processor, blend 1 ⅔ cups of oats on high speed for 30 seconds to 1 minute until a fine flour forms.
3: In a large bowl, whisk together the oat flour, the remaining ⅓ cup of oats, baking powder, cinnamon, and salt.
4: In a medium bowl, whisk together milk, applesauce, and eggs.
5: Add the milk mixture to the oats mixture; stir well until combined.
6: Fold in the raisins and the chopped apples.
7: Divide the batter evenly among the prepared muffin cups. Bake 18-21 minutes.
8: Remove from oven cool and eat..Enjoy!!!!
Watch the How to Make Healthy Oatmeal Raisin Muffins Video Here...
Expert Tips
- Choose the Right Oats: Use old-fashioned rolled oats for the best texture. Instant oats may make the muffins dense, while steel-cut oats require pre-soaking.
- Balance Moisture: If your apples are extra juicy, reduce the applesauce slightly to avoid a soggy muffin texture.
- Spice it Up: Add warm spices like cinnamon, nutmeg, or even a pinch of allspice to enhance the flavors of the apples and raisins.
- Don't Overmix: Gently fold the wet and dry ingredients together until just combined to keep the muffins light and fluffy.
- Raisin Boost: Soak raisins in warm water for 10 minutes before adding them to the batter. This keeps them plump and juicy during baking.
- Storage Tips: Store muffins in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Place a paper towel inside the container to absorb excess moisture.
- Freezing Ideas: Let muffins cool completely before freezing. Wrap each muffin individually in plastic wrap or foil, then place in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature or reheat in the microwave for a quick snack.
Are you a Weight Watcher?
If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.
This Weight Watchers friendly Oatmeal Raisin Muffin recipe is only 1 Point on my Weight Watchers points app.
Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.
Just plug the ingredients into your WW app to confirm the points for your individual program.
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2025 Free WW Food list click here..
Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.
I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!
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Healthy Applesauce Oatmeal Raisin Muffins Recipe
- Total Time: 28 Minutes
- Yield: 12 Muffins 1x
- Diet: Low Calorie
Description
Are you a muffin lover searching for a delicious recipe that’s wholesome, hearty, and perfect for busy mornings?These Healthy Applesauce Oatmeal Raisin Muffins are the ultimate treat for breakfast or a quick snack.
Ingredients
- 4 Sprays of Olive Oil Cooking Spray
- 3 cups of Uncooked Old Fashioned Rolled Oats (Divided)
- 2 Teaspoons of Baking Powder
- 1 Teaspoon of Ground Cinnamon
- ½ Teaspoon of Sea Salt
- ⅔ cup of 1% Low Fat Milk
- ⅔ cup of Unsweetened Applesauce
- 2 Eggs
- ¼ cup of Raisins
- 1 Apple Peeled and Chopped into Small Pieces 0r Grated
Instructions
- Preheat your oven to 375 degrees F. Line a 12 cup muffin pan with paper liners; coat the liners with cooking spray.
- In a blender of food processor, blend 1 ⅔ cups of oats on high speed for 30 seconds to 1 minute until a fine flour forms.
- In a large bowl, whisk together the oat flour, the remaining ⅓ cup of oats, baking powder, cinnamon, and salt.
- In a medium bowl, whisk together milk, applesauce, and eggs.
- Add the milk mixture to the oats mixture; stir well until combined.
- Fold in the raisins and the chopped apples.
- Divide the batter evenly among the prepared muffin cups. Bake 18-21 minutes.
- Remove from oven cool and eat..Enjoy!!!!
Notes
- Choose the Right Oats: Use old-fashioned rolled oats for the best texture. Instant oats may make the muffins dense, while steel-cut oats require pre-soaking.
- Balance Moisture: If your apples are extra juicy, reduce the applesauce slightly to avoid a soggy muffin texture.
- Spice it Up: Add warm spices like cinnamon, nutmeg, or even a pinch of allspice to enhance the flavors of the apples and raisins.
- Don't Overmix: Gently fold the wet and dry ingredients together until just combined to keep the muffins light and fluffy.
- Raisin Boost: Soak raisins in warm water for 10 minutes before adding them to the batter. This keeps them plump and juicy during baking.
- Storage Tips: Store muffins in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Place a paper towel inside the container to absorb excess moisture.
- Freezing Ideas: Let muffins cool completely before freezing. Wrap each muffin individually in plastic wrap or foil, then place in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature or reheat in the microwave for a quick snack.
- Prep Time: 10 Minutes
- Cook Time: 18 Minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 6oz
- Calories: 274
- Sugar: 3.7 g
- Sodium: 468.6 mg
- Fat: 19.1 g
- Carbohydrates: 19.1 g
- Protein: 10.2 g
- Cholesterol: 0 mg
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Transform your day with my newest cookbook! Packed with 50 of the best healthy and easy muffin recipes, it’s your key to a vibrant and energized lifestyle. Each recipe features wholesome ingredients designed to boost your metabolism, helping reduce belly fat and keep you feeling fuller longer, so you eat less. These muffins aren’t just for breakfast—they make a perfect healthy midday snack, an after-workout boost, or even a delightful evening dessert. From classic flavors to innovative twists, these muffins ensure every bite is a moment of joy and nutrition. Don't miss out—grab your copy today and discover the secret to a healthier, happier you!
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