Welcome to our latest recipe adventure, where simplicity meets sweetness in our Healthy 4 Ingredient Banana Oatmeal Raisin Cookies!
If you're on the hunt for wholesome treats that satisfy your sweet tooth without compromising your health goals, you're in for a treat.
4-Ingredient Banana Oatmeal Raisin Cookies
These cookies are not only a great recipe for a guilt-free indulgence, but they're also perfect for the whole family.
With no added sugar and just four simple ingredients, they redefine traditional cookie recipes while providing a satisfyingly easy recipe for healthy snacks.
Whether you're craving a snack or dessert, these healthy cookies offer the perfect solution. Let's dive into this delightful journey of creating a simple, yet scrumptiously satisfying, healthy dessert option.
4-Ingredient Banana Oatmeal Raisin Cookies are a breeze to whip up, making them an ideal choice for utilizing those overripe bananas adorning your kitchen counter.
Fresh out of the oven, they're irresistibly soft, chewy, and bursting with flavor! Reminiscent of banana bread but in cookie form, they're versatile enough to enjoy for breakfast, as a snack, or dessert.
For more scrumptious options, explore my 3-Ingredient Vegan Banana Oat Cookies and Chocolate Chip Oatmeal cookie variations.
Raisins, bursting with goodness, provide a wealth of benefits. Rich in fiber, they aid digestion and promote gut health.
They're also packed with antioxidants that combat oxidative stress and support overall well-being. Additionally, raisins are a natural source of energy, thanks to their high natural sugar content, making them a perfect complement to these wholesome cookies.
Why make this recipe?
You don't want to miss out on these delicious breakfast cookies!
Weight Watcher Friendly - These healthy cookies are only 1 Smart Point on my WW App.
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW personal points.
Easy to Make - Preparing this Weight Watchers 1 Point cookie recipe requires only a 4 ingredients and only 15 minutes of cook time.
Recipe Ingredients and Substitutions
Over Ripe Bananas - As a seasoned food enthusiast, I eagerly anticipate the perfect ripeness of my bananas, signaling it's time to craft these timeless cookies, a cherished recipe in my repertoire for years.
Rolled Oats - Organic Quick Cooking Rolled Oats were used for this recipe. These versatile cookies cater to a diverse range of dietary preferences, seamlessly fitting into egg-free, dairy-free, gluten-free (simply swap for Gluten Free oats), vegetarian, and vegan lifestyles, ensuring everyone can indulge in their wholesome goodness.
Optional Bonus Ingredients - Peanut Butter and Whipped Light Cream. Turn these oatmeal cookies into Oatmeal Raisin Peanut Butter Sandwiches by mixing 2 tablespoons of peanut butter with 2 spritzes of whipped cream for a delicious peanut butter whip filling. 2 cookies with PB filling equals only 3 WW Points Yum!
Over time, I've experimented with delightful variations, including Chocolate Chips, dark chocolate chips and PB & J renditions. For a personalized touch, consider adding almonds, walnuts, a dash of nutmeg, or even pumpkin spice, offering a spectrum of flavorful possibilities.
How to Make 1 Point Oatmeal Raisin Cookies
1: Preheat the Oven: Preheat your oven to 350°degree F (175°C) and line a baking sheet with parchment paper.
2: Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
3: Add the Oats: Add the rolled oats to the mashed banana and stir with a rubber spatula until well combined. If desired, mix in the cinnamon for added flavor.
4: Fold in the Raisins: Gently fold the raisins into the banana-oat mixture until evenly distributed.
5: Shape the Cookies: Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie.
6: Bake: Place the baking tray in the preheated oven and bake for 12-15 minutes, or until the cookies are lightly golden brown around the edges.
7: Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious and nutritious banana oat cookies with raisins as a snack or dessert!
8: Make your Bonus filling with 2 tablespoons of peanut butter and 2 tablespoons of whipped cream. Mix together and make oatmeal peanut butter cookie sandwiches.
Watch the How to Make Oatmeal Raisin Cookies Video Here...
Expert Tips
- Choose Perfectly Ripened Bananas: Opt for brown bananas when making your cookies. Their sweetness enhances the flavor and texture of the final product.
- Mash Bananas Thoroughly: Ensure you mash the bananas until smooth to evenly distribute their natural sweetness throughout the cookie dough.
- Experiment with Nut Butters: Elevate your cookies by incorporating natural creamy almond butter, cashew butter, or sunflower seed butter for added richness and depth of flavor.
- Balancing Sweetness with Maple Syrup: While the sweetness of ripe bananas is key, you can further enhance the flavor profile by adding a touch of maple syrup for a nuanced sweetness.
- Mindful Mixing: When combining ingredients, mix gently until just incorporated. Overmixing can result in dense cookies.
- Use Old-Fashioned Oats: Opt for old-fashioned oats rather than quick oats for a heartier texture in your cookies.
- Prevent Cookie Spread: To maintain the shape of your cookies during baking, chill the dough in the refrigerator for at least 30 minutes before scooping onto baking sheets.
- Storage in Airtight Containers: Once cooled, store your cookies in an airtight container to preserve their freshness and prevent them from becoming stale.
- Layer with Parchment: If stacking cookies in the container, layer them with parchment paper to prevent sticking and preserve their texture.
- Enjoy Fresh or Frozen: These cookies make the perfect companion to your morning coffee or afternoon tea. For longer-term storage, freeze them in a sealed container for up to three months. Simply thaw at room temperature or briefly warm in the oven for a freshly baked taste anytime!
Are you a Weight Watcher?
If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.
This Weight Watchers friendly cookie recipe is only 1 Point on my Weight Watchers points app for 1 oatmeal raisin cookie.
Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.
Just plug the ingredients into your WW app to confirm the points for your individual program.
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2024 Free WW Food list click here..
Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.
Planning to travel soon? Make sure you check out my 100 Tips for healthy eating on the go.
I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!
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PrintHealthy 4 Ingredient Banana Oatmeal Raisin Cookies
- Total Time: 20 minutes
- Yield: 16 cookies 1x
- Diet: Low Calorie
Description
Welcome to our latest recipe adventure, where simplicity meets sweetness in our Healthy 4 Ingredient Banana Oatmeal Raisin Cookies!
If you're on the hunt for wholesome treats that satisfy your sweet tooth without compromising your health goals, you're in for a treat.
Ingredients
- 2 Ripe Bananas Mashed
- 1 cup of Rolled Oats
- ¼ cup of Raisins
- ½ Teaspoon of Cinnamon
- Optional Peanut Butter Filling - 2 Tablespoons of Peanuts Butter and 2 Tablespoons of Whipped Cream
Instructions
- Preheat the Oven: Preheat your oven to 350°degree F (175°C) and line a baking sheet with parchment paper.
- Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
- Add the Oats: Add the rolled oats to the mashed banana and stir with a rubber spatula until well combined. If desired, mix in the cinnamon for added flavor.
- Fold in the Raisins: Gently fold the raisins into the banana-oat mixture until evenly distributed.
- Shape the Cookies: Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake: Place the baking tray in the preheated oven and bake for 12-15 minutes, or until the cookies are lightly golden brown around the edges.
- Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious and nutritious banana oat cookies with raisins as a snack or dessert!
Notes
- Choose Perfectly Ripened Bananas: Opt for brown bananas when making your cookies. Their sweetness enhances the flavor and texture of the final product.
- Mash Bananas Thoroughly: Ensure you mash the bananas until smooth to evenly distribute their natural sweetness throughout the cookie dough.
- Experiment with Nut Butters: Elevate your cookies by incorporating natural creamy almond butter, cashew butter, or sunflower seed butter for added richness and depth of flavor.
- Balancing Sweetness with Maple Syrup: While the sweetness of ripe bananas is key, you can further enhance the flavor profile by adding a touch of maple syrup for a nuanced sweetness.
- Mindful Mixing: When combining ingredients, mix gently until just incorporated. Overmixing can result in dense cookies.
- Use Old-Fashioned Oats: Opt for old-fashioned oats rather than quick oats for a heartier texture in your cookies.
- Prevent Cookie Spread: To maintain the shape of your cookies during baking, chill the dough in the refrigerator for at least 30 minutes before scooping onto baking sheets.
- Storage in Airtight Containers: Once cooled, store your cookies in an airtight container to preserve their freshness and prevent them from becoming stale.
- Layer with Parchment: If stacking cookies in the container, layer them with parchment paper to prevent sticking and preserve their texture.
- Enjoy Fresh or Frozen: These cookies make the perfect companion to your morning coffee or afternoon tea. For longer-term storage, freeze them in a sealed container for up to three months. Simply thaw at room temperature or briefly warm in the oven for a freshly baked taste anytime!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 44
- Sugar: 3.3 g
- Sodium: 0.4 mg
- Fat: 0.1 g
- Carbohydrates: 9.4 g
- Protein: 1 g
- Cholesterol: 0 mg
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