Love a moist and flavorful quick bread? This Honey Lemon Poppy Seed Loaf is the ultimate treat for lemon lovers!
Made with Greek yogurt for extra moisture, fresh lemon juice, and the right amount of poppy seeds, this loaf has a bright citrus flavor in every bite.
Baked to golden brown perfection in a prepared loaf pan, it’s topped with a sweet lemon glaze for the perfect finish.
The combination of lemon zest, honey, and citrus juice creates an irresistible lemon poppy seed bread that’s just as delicious as your favorite lemon poppy seed muffins.
Once it cools on a wire rack, slice and serve with fresh lemon slices for a bakery-style treat. If you love bread recipes that are both healthy and indulgent, this lemon poppy seed loaf recipe is a must-try!
Here are some more Weight Watcher friendly side dishes and desserts you may like Air Fryer Polenta, Easy Naan Bread , Air Fryer Avocado Fries, 3 Ingredient Cinnamon Muffins and my favorite Banana Chocolate Chip Muffins.
Why make this recipe...
If you love lemon flavor you won't want to miss out on this moist delicious loaf cake recipe!
Weight Watcher Friendly - This iced lemon loaf is only 6 WW Points on my WW app for one healthy slice.
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW personal points.
Easy to Make - Preparing this glazed lemon loaf requires only a handful of simple ingredients.
Ingredients for Lemon Poppyseed Loaf
- All Purpose Flour gives this lemon loaf cake a lighter, more tender crumb.
- Poppy Seeds add a subtle nutty flavor to the lemon dessert loaf.
- Baking Soda ensures the loaf rises and has an airy texture.
- Sea Salt balances the sweetness and brings out the flavors of the other ingredients.
- Sweetener: We used Honey - Honey’s subtle floral notes pair beautifully with fresh lemon juice and lemon zest, enhancing the overall lemon flavor.
- Lemons: Zest 2 lemons. Then cut them in half and juice 3 of the halves.
- Greek Yogurt: Greek yogurt keeps the lemon poppy seed loaf moist and tender without needing extra oil or butter.
- Eggs: Use 2 large eggs.
- Avocado Oil - The healthy fats in avocado oil help your body absorb fat-soluble vitamins from ingredients like lemon zest and citrus juice.
- Vanilla Extract complements the lemon and poppy seeds and adds a subtle sweetness.
- Lemon Poppy Seed Loaf Glaze: Powdered sugar, honey and fresh lemon juice.
How to Make a Honey Lemon Poppy Seed Loaf
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
✅ All purpose flour, baking powder, baking soda, salt, poppy seeds, and lemon zest.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk:
✅ Eggs, honey (or maple syrup), Greek yogurt, lemon juice, avocado oil, and vanilla extract until smooth.
Step 4: Combine & Bake
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Step 5: Make the Honey Lemon Glaze
- In a small bowl, whisk together a pinch of powdered sugar, ¼ cup of honey, 1 tablespoon of lemon juice, and 1 teaspoon of lemon zest until smooth.
- Once the loaf is completely cool, drizzle the glaze on top.
Step 6: Slice and Eat!! Yummy....
Watch the How to Make a Lemon Poppyseed Loaf Video Here...
Expert Tips
🍋 1. Use Fresh Lemon Zest and Juice
Freshly grated lemon zest and fresh lemon juice give your loaf a vibrant, natural lemon flavor. Bottled juice just won’t deliver the same brightness.
🍯 2. Choose High-Quality Honey
Use raw or local honey for a deeper, more complex sweetness that complements the citrus and adds subtle floral notes.
🥄 3. Use Plain Greek Yogurt
Plain, full-fat or 2% Greek yogurt adds moisture, protein, and a slight tang, creating a rich texture without needing extra oil or sugar.
🌱 4. Measure Poppy Seeds Precisely
The right amount of poppy seeds adds crunch without overpowering. About 1–2 tablespoons is ideal for balance.
🥄 5. Don’t Overmix the Batter
Overmixing can lead to a tough loaf. Mix until ingredients are just combined to keep your quick bread light and tender.
🔥 6. Grease and Line Your Prepared Loaf Pan
Grease and line your loaf pan with parchment paper for easy release and a perfect shape every time.
🔎 7. Look for Golden Brown Edges
Bake until the loaf is golden brown and a toothpick comes out clean or with a few moist crumbs. Don’t overbake or it’ll dry out.
🍋 8. Make a Honey Lemon Glaze
Drizzle a simple lemon glaze made from fresh lemon juice and honey over the cooled loaf for added sweetness and shine.
🌬️ 9. Cool Completely on a Wire Rack
Let your loaf rest in the pan for 10 minutes, then remove and cool fully on a wire rack to avoid soggy edges.
🧊 10. Store Properly
Wrap the cooled loaf in plastic wrap or store in an airtight container:
- Room Temp: Up to 3 days.
- Fridge: Up to 1 week for extra moist texture.
- Freezer: Slice and freeze for up to 2 months. Thaw at room temp or toast for a quick snack.
✨ Ready to Declutter Your Way to Weight-Loss?
If you’ve ever opened your fridge or pantry and felt overwhelmed, you’re not alone. Clutter can sneak into every corner of our lives—and it doesn’t just affect our homes. It impacts our stress levels, our eating habits, and even our ability to lose weight.
That’s exactly why I wrote Decluttering for Weight-Loss—to give you the practical tools, mindset shifts, and step-by-step actions you need to take back control of your space and your health.
Inside the book you will find:
- Easy room-by-room guides to declutter your kitchen, pantry, fridge, and beyond
- Meal prep ideas to make healthy eating automatic
- Simple daily habits that make staying on track feel effortless
- A fresh approach to weight-loss that starts at home—and sticks for life
💡 Two ways to get your copy:
- 💻 Digital Download — Instant access for just $8.97 - Click Here..
- 📕 Paperback on Amazon — Perfect if you love flipping real pages, just $15.97 - Click Here...
👉 Get your digital copy here and start your transformation today!
The Best Honey Lemon Poppy Seed Loaf with Greek Yogurt
- Total Time: 50 Minutes
- Yield: 12 Slices 1x
- Diet: Low Calorie
Description
Love a moist and flavorful quick bread? This Honey Lemon Poppy Seed Loaf is the ultimate treat for lemon lovers!
Made with Greek yogurt for extra moisture, fresh lemon juice, and the right amount of poppy seeds, this loaf has a bright citrus flavor in every bite.
Ingredients
- 1 ½ cups of All Purpose Flour
- 1 Teaspoon of Baking Powder
- ½ Teaspoon of Baking Soda
- ¼ Teaspoon of Sea Salt
- 2 Tablespoons of Poppy Seeds
- Zest of 2 Lemons
- 2 Eggs
- ½ cup of Honey or Maple Syrup
- ½ cup of Plain Greek Yogurt
- ¼ cup of Lemon Juice
- ¼ cup of Avocado Oil
- 1 Teaspoon of Vanilla Extract
- Pinch of Powdered Sugar to Make the Glaze topping and add a sprinkle before serving.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.
- In a large bowl whisk together All purpose flour, baking powder, baking soda, salt, poppy seeds, and lemon zest.
- In a separate bowl whisk Eggs, honey (or maple syrup), Greek yogurt, lemon juice, oil, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
- Make the Honey Lemon Glaze: In a small bowl, whisk together a pinch of powdered sugar, ¼ cup of honey, 1 tablespoon of lemon juice, and 1 teaspoon of lemon zest until smooth. Once the loaf is completely cool, drizzle the glaze on top.
- Slice and serve, Enjoy!!
Notes
Expert Tips:
Use Fresh Lemon Zest and Juice
Choose High-Quality Honey
Use Plain Greek Yogurt
Measure Poppy Seeds Precisely
Don’t Overmix the Batter
Grease and Line Your Prepared Loaf Pan
Store Properly - Wrap the cooled loaf in plastic wrap or store in an airtight container:
- Room Temp: Up to 3 days.
- Fridge: Up to 1 week for extra moist texture.
- Freezer: Slice and freeze for up to 2 months. Thaw at room temp or toast for a quick snack.
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 173
- Sugar: 12.3 g
- Sodium: 118.9 mg
- Fat: 6.7 g
- Carbohydrates: 25.2 g
- Protein: 4 g
- Cholesterol: 32.5 mg
REDUCE BELLY FAT WITH HEALTHY MUFFINS - GRAB A COPY OF MY LATEST COOKBOOK ON AMAZON ...
Transform your day with my newest cookbook! Packed with 50 of the best healthy and easy muffin recipes, it’s your key to a vibrant and energized lifestyle. Each recipe features wholesome ingredients designed to boost your metabolism, helping reduce belly fat and keep you feeling fuller longer, so you eat less. These muffins aren’t just for breakfast—they make a perfect healthy midday snack, an after-workout boost, or even a delightful evening dessert. From classic flavors to innovative twists, these muffins ensure every bite is a moment of joy and nutrition. Don't miss out—grab your copy today and discover the secret to a healthier, happier you!
If you are impatient like me... blog visitors can get instant access to the digital download version of The Healthy Muffin Cookbook today for only $9.97 just click HERE...
Want to stay connected? Make sure you hit SUBSCRIBE HERE...
Make sure you subscribe to my Youtube Channel so you don't miss a video HERE❤️
Leave a Reply