Healthy Lemon Blueberry Ricotta Muffins Recipe

Name: Healthy Lemon Blueberry Ricotta Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 Cups of All Purpose Flour; 1 Cup of Sugar; 1/2 Teaspoon of Baking Powder; 1/2 Teaspoon of Baking Soda; 1/2 Teaspoon Sea Salt; 2 Zested Lemons; 1/2 Cup of Unsalted Butter - Room Temperature; 1 Cup of Part Skim Ricotta Cheese; 1 Egg; 1 Tablespoon of Lemon Juice; 1 Teaspoon of Vanilla Extract; 1 Cup of Blueberries; 1 Tablespoon of Turbinado Sugar or Demerara Sugar

Jump to Recipe·Print Recipe

Are you ready to elevate your morning routine with a burst of citrusy goodness and plump, juicy blueberries? Look no further than our Lemon Blueberry Ricotta Muffins recipe!

Lemon Blueberry Ricotta Muffins

These delightful lemon ricotta blueberry muffins are packed with fresh blueberries, making them an irresistible twist on a favorite berry.

With their extra light texture and tantalizing lemony flavor, these moist muffins are the perfect treat to pair with your morning cup of coffee.

In our quest for delicious muffin recipes, this one stands out as a great recipe that's sure to become your favorite muffin in no time.

And the best part? With Weight Watchers, you can enjoy these scrumptious muffins guilt-free, knowing that nothing is off limits on the Weight Watchers plan. Let's dive into the joy of baking and indulge in the goodness of these Lemon Blueberry Ricotta Muffins!

Gooey blueberry lemon ricotta muffin with a bite taking out of it

❤️Why I love this recipe?

These delicious lemon blueberry muffins were so easy and actually fun to make! I love taking out my stand mixer and watching it work.

Weight Watcher Friendly - These delicious muffins are only 8 points. on my WW App and they are worth every point!

Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW personal points.

Easy to Make - Preparing these Blueberry Lemon Ricotta Muffins requires only a handful of simple ingredients and 30 minutes of bake time.

Here are some more Weight Watcher friendly side dishes and desserts you may like Air Fryer Polenta, Easy Naan Bread , Air Fryer Avocado Fries, 3 Ingredient Cinnamon Muffins and my favorite Banana Chocolate Chip Muffins.

Make sure you Grab a Copy of My Latest Cookbook

The Healthy Muffin Cookbook

$14.97

Transform your day with my newest cookbook! Packed with 50 of the best healthy and easy muffin recipes, it’s your key to a vibrant and energized lifestyle. Each recipe features wholesome ingredients designed to boost your metabolism, helping reduce belly fat and keep you feeling fuller longer, so you eat less. These muffins aren’t just for breakfast—they make a perfect healthy midday snack, an after-workout boost, or even a delightful evening dessert. From classic flavors to innovative twists, these muffins ensure every bite is a moment of joy and nutrition. Don't miss out—grab your copy today and discover the secret to a healthier, happier you!

Buy Now

We earn a commission if you make a purchase, at no additional cost to you.

12/05/2024 02:22 pm GMT

Get The Healthy Muffin Cookbook instantly and start baking healthy muffins right away! As a special offer for my blog visitors, you can download the digital version for just $9.97 – a great deal compared to the $14.97 price on Amazon. If you're as impatient as I am and can't wait for delivery, grab this discounted digital copy now and enjoy delicious, healthy muffins today just click HERE...

Ingredients needed and substitutions:

A cup of blueberries, 2 lemons, a stick of butter, sugar, ricotta cheese and a bowl of lemon zest on a table

All Purpose Flour - You can swap with whole wheat flour or even gluten free flour if you want to make gluten free lemon blueberry ricotta muffins.

Lemons - This recipe requires 2 lemons, try to find organic if you can as you will be using the skin for lemon zest.

Ricotta Cheese - We used Part Skim Ricotta cheese for this muffin recipe.

Fresh Blueberries - Fresh Organic blueberries work best for this blueberry muffin recipe. If you only have frozen blueberries on hand feel free to use them just remember don't thaw them and toss them with a teaspoon of flour before adding to your batter.

Turbinado Sugar - Adding a touch of Turbinado or Demerara sugar to the tops of the muffins before baking gives them that sweet crunch on the muffin tops.

Love These Holiday Muffin Liners😍

Qilery 1000 Pcs Holiday Cupcake Liners Seasonal Cupcake Liners Halloween Thanksgiving Christmas Cupcake Wrappers Muffin Liners Baking for New Year Valentine's Day St Patrick's Day Easter Spr...

These are my favorite muffin liners. They have various Theme Designs for all the Holidays: each of the cupcake papers holders are designed with theme related elements, Independence Day stars, Easter bunnies, Thanksgiving maple leaves, Valentine's Day hearts, Santa and so on, very suitable for decorating your cupcakes, which will make the party more interesting, and create a sweet atmosphere for your family and friends

Buy Now

We earn a commission if you make a purchase, at no additional cost to you.

How to make Lemon Blueberry Muffins

1: Preheat oven to 350 degrees F. Line a muffin tin with paper liners. This recipe makes about 18 full size muffins.

A hand holding a paper muffin liner over a aluminum muffin pan

2: In a medium size bowl whisk together - flour, baking soda, baking powder and salt - set aside.

A whisk in a stainless steel bowl with dry baking ingredients

3: In a small bowl combine granulated sugar and lemon zest. Rub sugar and lemon zest together with your fingers and set aside.

Sugar and lemon zest in a stainless steel bowl

4: In a large bowl use an electric mixer or standing mixer to beat your butter and sugar and lemon zest mixture together on low speed until light & fluffy about 2 minutes - Add in your ricotta cheese beat until smooth - add in your egg, fresh lemon juice and vanilla extract and mix.

5: Add your dry ingredients to your mixing bowl and blend until combined. Fold in your blueberries with a rubber spatula gently.

A spatula folding blueberries into a lemon ricotta batter

6: Evenly divide your batter among the prepared muffins cups - sprinkle with turbinado sugar.

A muffin pan filled with lemon blueberry ricotta muffin batter

7: Bake until golden brown about 25-30 minutes - remove and let cool to room temperature on a wire rack - serving size one muffin. Happy Baking!

Blueberry lemon ricotta muffins on a wire rack with blueberries

Watch the How to Make Lemon Blueberry Ricotta Muffins Video Here...

Expert Tips and Optional Recipe Variations

Choose Fresh Ingredients: Opt for plump, juicy blueberries and zesty lemons for maximum flavor.
Creamy Ricotta Perfection: Use high-quality, creamy ricotta cheese for moist and tender muffins.
Balanced Moisture: Combine coconut milk and full-fat whole milk for a rich and creamy texture.
Zesty Lemon Zest: Enhance the lemony goodness with an extra teaspoon of fresh lemon zest for that burst of flavor.
Streusel Topping Magic: Create a crunchy, sweet topping using coconut oil, brown sugar, and a touch of lemon sugar for a delightful contrast.
Gently Fold Blueberries: Carefully fold fresh blueberries into the batter to prevent them from bursting and ensure even distribution.
Mindful Mixing: Avoid overmixing the batter to maintain a light and fluffy texture in your muffins.
Perfect Portions: Fill muffin cups two-thirds full to achieve the ideal muffin shape while allowing room for the streusel topping to shine.
Bake to Perfection: Bake until golden brown and a toothpick inserted into the center comes out clean, ensuring they're fully cooked yet moist.
Storage Savvy: Store leftovers in an airtight container to preserve freshness and keep them moist for longer. Enjoy these lemon blueberry ricotta muffins as a delightful treat or quick breakfast option!

Recipe FAQ's

What is the secret to high muffins?

Proper Mixing: Be gentle when combining wet and dry ingredients. Overmixing can lead to dense, flat muffins. Stir until just combined.
Leavening Agents: Use fresh baking powder or baking soda to help the muffins rise. Make sure they're not expired for maximum effectiveness.
Correct Oven Temperature: Preheat your oven properly and bake at the right temperature. Too low heat can cause muffins to spread instead of rise, while too high heat can cause them to bake too quickly on the outside, preventing proper rising.
Fill Muffin Cups Correctly: Fill muffin cups about two-thirds full. This allows room for the batter to rise without overflowing.
Baking Time: Bake muffins for the appropriate amount of time. Overbaking can cause them to dry out and collapse, while underbaking can result in a gummy texture.
Fresh Ingredients: Use fresh and high-quality ingredients, including eggs, milk, and leavening agents, for optimal rise and flavor.
Don't Peek: Avoid opening the oven door too often while baking. The sudden temperature drop can interfere with the rising process.

What is the secret to moist muffins?

Proper Mixing Technique: Be careful not to overmix the batter. Overmixing can lead to gluten development, resulting in tough and dry muffins. Mix until the ingredients are just combined.
Moisture-rich Ingredients: Use ingredients like yogurt, sour cream, buttermilk, or applesauce in your muffin batter. These ingredients add moisture and richness to the muffins.
Oil or Melted Butter: Incorporate oil or melted butter into the batter. These fats help to keep the muffins moist and tender.
Avoid Overbaking: Bake the muffins just until a toothpick inserted into the center comes out clean with a few moist crumbs attached. Overbaking can dry out the muffins.
Add-ins: Incorporate moist add-ins such as fresh fruits (e.g., bananas, berries) or grated vegetables (e.g., carrots, zucchini) to the batter. These add-ins contribute moisture to the muffins.
Proper Storage: Store the muffins in an airtight container once they have cooled completely. This helps to retain moisture and keeps the muffins from drying out.

What is the best way to story lemon blueberry ricotta muffins?

Cooling: Let the muffins cool in the muffin tin for about 5-10 minutes after baking. Then, transfer them to a wire rack to cool completely.
Airtight Container: Once cooled, place the muffins in a single layer in an airtight container. If you need to stack the muffins, place a piece of parchment paper or wax paper between the layers to prevent them from sticking together.
Room Temperature: Store the container of muffins at room temperature for up to 2-3 days. Make sure the container is sealed tightly to prevent air from getting in and drying out the muffins.
Refrigeration (Optional): If you need to store the muffins for longer than a few days, you can refrigerate them. However, refrigeration can sometimes dry out baked goods, so it's best to bring the muffins back to room temperature or warm them slightly before serving.
Freezing (Optional): If you want to store the muffins for an extended period, you can freeze them. Wrap each muffin individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2-3 months. Thaw the muffins at room temperature or in the refrigerator before serving.

female in black work out gear — You got this!!!!

😁Are you a Weight Watcher?

If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.

This delicious lemon blueberry ricotta muffin recipe is only 8 Points on my app for one large sweet and moist muffin.

Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.

Just plug the ingredients into your WW app to confirm the points for your individual program.

If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2025 Free WW Food list click here..

Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.

You don't need to EAT LESS You just need to EAT RIGHT...

I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!

Ultimate Book of Fat Burning Recipes

Embark on a transformative culinary journey with '30 Days of Fat Burning Recipes,' a meticulously crafted guide written by the expert author and food blogger, Susan from Sueseaqpi.com. This comprehensive book seamlessly blends a 30-day meal plan with over 90 delectable low carb recipes, making it an indispensable companion for anyone looking to embrace the keto lifestyle. Susan not only demystifies the world of keto but also imparts invaluable lifestyle tips, acting as your trusted companion on the journey toward success in adopting a low carb lifestyle.

Buy Now

We earn a commission if you make a purchase, at no additional cost to you.

If you are impatient like me... blog visitors can get instant access to the digital download version today for only $8.97 just click here...

More recipes you will love!