These Mini Lemon Tartlet Bon Bon's are almost too pretty to eat. A Delicious combination of tangy and sweet they melt in your mouth.
With a light creamy Lemon Filling they are the perfect Mini Dessert for parties and get togethers.
Or if you are like me, I crave something sweet every night after dinner and a couple of these bite sized desserts do the trick.
Don't worry this is a Weight Watcher friendly recipe at just 2 points a Mini Lemon Tartlet Bon Bon so you won't feel guilty indulging.
Top these Mini Lemon Tartlets with a Fresh Blueberry, Thin sliced Strawberries, Coconut, Chocolate Chunk, Graham Crackers or just some Colored Sprinkles, have fun designing them.
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⅔ Cup of pure cane granular Sugar
1 Tablespoon of Lemon Zest
½ Cup Lemon Juice
2 Tablespoons of Salted Butter
1 Cup of Cool Whip Lite
2 Boxes of Frozen Mini Phyllo Shells - Total of 30 Mini Shells
¼ Cup of Fresh Blueberries
1 - Place Sugar, Lemon Zest, and Eggs in a Sauce Pan; Set over medium heat. Whisk constantly until mixture is combined and warmed through, 3-4 minutes. Next add in the Lemon juice and butter; continue cooking whisking constantly until slightly thickened and bubbly, 4-5 minutes. Cool to room temperature and then refrigerate until thoroughly chilled and thickened; once chilled, fold in the Lite Cool Whip until combined well.
2- Preheat oven to 350 degrees
3 - Place Frozen Phyllo Shells on a baking sheet; bake until crispy about 5 minutes then take out and let cool.
4 - Once the Shells are cool spoon about 2 teaspoons of the Lemon Mixture into each shell. When ready to serve garnish with a Berry or your favorite topping.
5 - Serving Size one TartletPrint
If you want to take this Recipe up a notch use fresh squeezed Lemon Juice. I have added a link below for a Power Citrus Juicer so you can get juice in an instant. Just click on the Image below and it will take you directly to Amazon. Happy Shopping.
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