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Mini Lemon Tartlets

Mini Lemon Tartlet Weight Watchers Dessert Recipe


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  • Author: SueseaQPI.com
  • Total Time: 20 minutes
  • Yield: 16 Tartlets 1x
  • Diet: Low Calorie

Description

These Mini Lemon Tartlets are a Delicious combination of tangy and sweet...they melt in your mouth.


Ingredients

Units Scale
  • 2/3 cup of Pure Cane Granular Sugar
  • 1 Tablespoon of Lemon Zest
  • 2 Eggs
  • 1/2 cup of Lemon Juice
  • 2 Tablespoons of Salted Butter
  • 1 cup of Cool Whip Lite
  • 2 Boxes of Frozen Mini Phyllo Shells
  • 1/4 cup of Fresh Blueberries


Instructions

  1. Mix - Place Sugar, Lemon Zest, and Eggs in a Sauce Pan; Set over medium heat. Whisk constantly until mixture is combined and warmed through, 3-4 minutes. Next add in the Lemon juice and butter; continue cooking whisking constantly until slightly thickened and bubbly, 4-5 minutes. Cool to room temperature and then refrigerate until thoroughly chilled and thickened; once chilled, fold in the Lite Cool Whip until combined well.
  2. Preheat - Preheat oven to 350 degrees
  3. Assemble - Place Frozen Phyllo Shells on a baking sheet; bake until crispy about 5 minutes then take out and let cool.
  4. Assemble - Once the Shells are cool spoon about 2 teaspoons of the Lemon Mixture into each shell. When ready to serve garnish with a Berry or your favorite topping.
  5. Eat - Serving Size one Tartlet

Notes

 NUTRITION INFORMATION FOR LEMON FILLING ONLY - 

  • Do not defrost your phyllo dough cups before baking.
  • If you prefer a parfait style dessert you cam stack your mini lemon tartlet puff pastries on top of each other in a tall thin glass and serve as a lemon parfait.
  • Slice strawberries to place on top for a strawberry lemon tartlet.
  • Graham crackers pieces also perfect for dipping into the homemade lemon curd filling.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Oven Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 tartlet
  • Calories: 70
  • Sugar: 13.2 g
  • Sodium: 9.4 mg
  • Fat: 1.5 g
  • Carbohydrates: 13.9 g
  • Protein: 1 g
  • Cholesterol: 26.1 mg