Chocolate Peanut Butter Balls with Puffed Rice

Nothing says homemade comfort quite like Chocolate Peanut Butter Balls with puffed rice.

These crispy peanut butter marshmallow balls combine PB2 crunchy peanut butter powder, crispy rice cereal, mini marshmallows and just the right touch of melted chocolate for the ultimate sweet treat.

Whether you're whipping them up for an after school snack or a holiday like Thanksgiving, Valentine's Day, Christmas time, or simply craving a delicious candy that doubles as a healthier dessert, this easy recipe comes together quickly with simple ingredients you likely already have in your pantry.

The peanut butter powder mixture blends perfectly in a large mixing bowl with the melted marshmallow. If you like it sweeter you can add a pinch of confectioners' sugar, maple syrup or agave nectar.

From there, the fun part begins: rolling them into 1-inch balls, laying them on a parchment paper or wax paper-lined baking sheet (or cookie sheet), and drizzling them with good quality chocolate.

You can use milk chocolate, dark chocolate chips, white chocolate, or even chocolate melts - whichever you prefer!

For best results, use a double boiler or a large microwave-safe bowl (or small microwave-safe bowl for extra chocolate) to melt your chocolate coating until smooth. I just added a drizzle over the top but you can also dip the balls for more chocolate.

Once dipped, place the crispy balls on parchment paper to set at room temperature or pop in the fridge before transferring them into an airtight container or freezer-safe container so they last long.

These crispy treats are not only a great gift during the holiday season but also a fun no bake treat to make with family.

If you've ever wondered the best way to enjoy puffed rice, this is it. With their irresistible crunch, simple prep, and decadent chocolate coating, these rice krispie peanut butter balls are proof that delicious recipes don't need to be complicated.

Perfect for entertaining, sharing, or sneaking from the fridge late at night - they're guaranteed to become a year-round favorite.

Make sure try some of my other popular healthy Weight Watcher recipes.  Low Calorie Wendy's Frosty, 3 Ingredient Cinnamon Muffins , Mini DASH Chaffles, Air Fryer Beignets and The WW Zero Point Apple Crisp Chips.

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👉 Why You'll Love These Chocolate Peanut Butter Balls with Puffed Rice

Weight Watcher Friendly - This delicious peanut butter Krispie bite is only 2 points on my WW app for one crispy bite.

Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW points.

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• Easy Recipe with Simple Ingredients - No complicated steps here! With PB2 peanut butter powder, crispy puffed rice cereal, and melted chocolate, you'll have a sweet treat ready in no time.
• Crispy, Crunchy Texture - The puffed rice (or you can use rice krispies) gives each bite that irresistible crunch, making these crispy peanut butter balls totally addictive.
• Perfect for Any Occasion - Whether it's Christmas time, Valentine's Day, or just a cozy night in, these crispy treats are a delicious candy and a fun no bake treat for the holiday season.
• Customizable Coating - Dip them in milk chocolate, dark chocolate chips, white chocolate, or even chocolate melts - the best way to make them your own!
• Great Gift Idea - Stored in an airtight container or freezer-safe container, these crispy balls last long and make a thoughtful homemade gift during the holidays.
• A Healthier Sweet Treat - Made with coconut oil, peanut butter powder (creamy or crunchy), and wholesome ingredients, these no-bake peanut butter marshmallow rice balls have healthy fats while still tasting indulgent.

Ingredients Needed for Chocolate Peanut Butter Balls with Puffed Rice

When it comes to making these crispy peanut butter balls, the ingredients are simple, but each one plays a big role in taste and texture. Here are a few highlights, plus easy swaps if you're vegan or gluten free:

• Puffed Rice Cereal (or Crispy Rice Cereal): This is what gives your peanut butter balls that irresistible crunch. You can use classic Rice Krispies or any gluten-free crispy rice cereal brand if you need these to be gluten free.
• Mini Marshmallows: Melted down, they help bind the peanut butter mixture together while adding just the right amount of chew. For a vegan option, try vegan mini marshmallows or swap with a bit of maple syrup or agave nectar.
• PB2 Crunchy Peanut Butter Powder: This adds a rich peanut flavor without extra oil. It's also a great way to keep the recipe lighter. You can mix it with creamy peanut butter for balance or skip it if you only have crunchy peanut butter on hand.
• Chocolate for Melting: Good quality chocolate makes all the difference here! You can use milk chocolate, dark chocolate chips, white chocolate, or even chocolate melts. For a dairy-free or vegan option, choose dairy-free dark chocolate or vegan chocolate chips.

How to Make Chocolate Peanut Butter Krispie Treats

1: Coat a large microwave safe bowl with cooking spray. Add the marshmallows and butter; microwave on high until completely melted, 1 - 1 ½ minutes.

2: Stir until smooth.

3: Add the puffed rice and PB Fit Peanut Butter Powder into the melted marshmallow, stirring until well combined.

4: Divide the mixture into 12 equal portions shaping each into a round ball. Place balls on a sheet pan lined with parchment paper.

5: Melt your chocolate chips with the coconut oil in the microwave for 30 seconds until fully melted. Drizzle chocolate over each rice ball with a spoon. Chill in the fridge for 5-10 minutes.

6: Ready to eat!

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Watch the How to Make Peanut Butter Marshmallow Krispie Bites Video Here...

Expert Tips for Making Chocolate Peanut Butter Balls with Puffed Rice

Use Good Quality Chocolate - The coating makes or breaks this recipe. Whether you choose milk chocolate, white chocolate, or dark chocolate chips, using a higher quality chocolate melts smoother and gives a glossy finish.

Line Your Baking Sheet - Always use parchment paper or wax paper on your cookie sheet before dipping or drizzling the chocolate. This prevents sticking and makes cleanup so much easier.

Store for Freshness - Once set, place your peanut butter marshmallow rice balls in an airtight container or freezer-safe container. They last long in the fridge and can even be frozen for up to 2 months - perfect for holiday season prep or gifting.

Frequently Asked Questions About Chocolate Peanut Butter Balls

Are you a Weight Watcher?

If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.

This Weight Watchers friendly chocolate drizzled peanut butter marshmallow puffed rice recipe is only 2 Points on my Weight Watchers points app for 1 delicious chocolate peanut butter ball.

Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.

Just plug the ingredients into your WW app to confirm the points for your individual program.

If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2025/26 Free WW Food list click here..

Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.

Planning to travel soon? Make sure you check out my 100 Tips for healthy eating on the go.

Love Healthy Treats? Grab My Healthy Muffin Cookbook!

If you love making easy, delicious recipes like these Chocolate Peanut Butter Balls with Puffed Rice, you'll adore my Healthy Muffin Cookbook! Inside, you'll find over 50 lightened-up muffin recipes made with simple ingredients - perfect for breakfasts, snacks, and guilt-free desserts.

✨ You can grab the digital version here on my blog for just $9.97, or order the paperback version on Amazon for only 16.97. Whether you prefer to keep it on your kitchen counter or your tablet, it's packed with tasty muffin ideas the whole family will enjoy.

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