Do you want to make the best WW Skinny Deviled Eggs Recipe? Want to have your family and friends wondering when you had time to go to culinary and pastry school?
If you answered yes to these 2 questions then you must try this Super Easy Deviled Eggs Recipe.
A good deviled egg makes a perfect bite sized appetizer. What makes this Weight Watchers deviled eggs recipe stand out is a little bit of cayenne with light mayo and a touch of apple cider vinegar.
The Instant Pot and Cake Decorator are also part of the secret to these little masterpieces.
You would normally have to wait for water to boil and calculate when to remove them from the pot on the stove. Now with the Instant Pot you can have perfect hard boiled eggs in only 7 minutes.
If you love healthy WW recipes make sure you check out my Wendy's Copycat Frosty, 3 Ingredient Cinnamon Muffins, Air Fryer Beignets, Mini DASH Chaffles, or one the fan favorites WW Zero Point Baked Apple Crisp Chips.
Why make this recipe?
You don't want to miss out on this Weight Watcher Deviled Egg recipe!
- Weight Watcher Friendly - These light deviled eggs are only 1 point per deviled egg on my WW Plan. Since the new Weight Watchers plan is personalized you will have to input the ingredients into your WW app to get your exact points.
- Mouth watering low calorie appetizer - Only 120 calories for 1 carb free deviled egg.
- Easy to Make - Instant Pot deviled eggs cook up in only 7 minutes..what's easier than that!
- Kid Friendly - By placing your deviled eggs in little cupcake liners the kids think they are having dessert for breakfast.
- Budget Friendly - costs less than $20.00 to prepare.
Can I make this Deviled Egg Recipe without an Instant Pot?
Absolutely! If you do not own an Instant Pot you can boil your eggs the traditional way by bringing a pot of water to a boil on your stovetop. Once the water boils reduce the heat to low so that the water is no longer boiling then use a skimmer spoon to gently drop the eggs in the water. Once the eggs are all in the pot increase the heat back to high and let boil for 14 minutes.
How do I Decorate my Deviled Eggs?
To make your deviled eggs look really pretty use a cake decorator. You can buy a pastry injector on Amazon and they are pretty inexpensive. You just add your filling to a zip lock baggie and snip off a corner of the bag and use this to squeeze the mixture into your pastry injector...add the decorating tip of choice and fill your eggs.
To make them even fancier use a mini cupcake liner to sit your deviled eggs in for serving.
What are some good Deviled Egg Toppings?
1 - Paprika
2 - Bacon Bits
3 - Sesame Seeds
4 - Wasabi Peas or Crush them to make Wasabi Powder
5 - Cayenne Pepper
6 - Chives
7 - Diced Shrimp
8 - Capers
9 - Blue Cheese
10 - Sriracha
Are Deviled Eggs Healthy?
Deviled Eggs are the perfect Low Carb Keto friendly snack. If you are Diabetic or just following a Low Carb Keto Diet these are perfect as they are less than 1 carb per serving.
I follow the Weight Watchers program and incorporate low carb, so it is a blend of both. Don’t be afraid to experiment with different types of food that is the only way you are going to discover your best healthy life.
Are you a Weight Watcher?
If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.
This Super Easy Deviled Eggs Recipe is only 1 Point for one Deviled Egg on my plan if you use the Light Mayonnaise. Just plug the ingredients into your WW app to determine your exact points. Weight Watchers has a new program right now to make it easier to enjoy the foods you love and still lose weight.
I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarted the Fat Burning again, so if you feel stuck try it!
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here…
Make sure check out my Newbie WW Tips and Tricks Guide if you are just getting started.
Grab a FREE copy of my 70 Seriously Good Salad Recipes Here..
Ingredients Needed for WW Deviled Eggs:
6 Large Eggs - Hard-Boiled
3 Tablespoons of Light Mayonnaise
1 Teaspoon of Dijon Mustard
1 Teaspoon of Apple Cider Vinegar
Cayenne Pepper to taste if you like it Spicy....I do
Salt & Pepper to taste
For a Festive and Tasty Green version add 1 Avocado smashed to your mix
Paprika for Garnish
Preparation Instructions:
1: Add one cup of water to your Instant Pot - add in your metal grate and place 6 eggs onto the tray - close and lock your lid and place your vent in the sealed position. Pressure cook on high for 7 minutes. Once cooking time is complete and pressure has been released remove eggs and place them in a bowl of cool water to continue cooling before you remove the shells.
If you do not own an Instant Pot you can boil your eggs the traditional way by bringing a pot of water to a boil on your stovetop. Once the water boils reduce the heat to low so that the water is no longer boiling then use a skimmer spoon to gently drop the eggs in the water. Once the eggs are all in the pot increase the heat back to high and let boil for 14 minutes.
After the 14 minutes remove the eggs and place them in a large bowl of ice water to cool.
2: Once your eggs are cooled you can start to remove the outer shell gently so you do not damage the egg - we want them to look pretty!
3: Now that your eggs are without the shell - slice them in half lengthwise and remove the yolks gently with a small spoon. Place the yolks in a separate bowl. Then place your eggs white on a separate plate.
4: Smash your yolks with the tines of a fork and add in your Mayonnaise, Mustard, Apple Cider Vinegar, Salt, Pepper and Cayenne if you want them spicy. Or if you are trying the Avocado Version just add in the Avocado Pulp with the yolks and smash all together.
5: Use a spoon to add in the mixture to each egg white shell. To make them look beautiful use a Cake Decorator.
Recipe FAQ's:
Now WW Deviled egg has 0.5 grams of carbs, that is less that 1 gram per deviled egg making this the perfect appetizer for caveman keto and diabetic friendly.
One healthy deviled egg has about 120 calories. Low in fat and carbs makes them perfect for a keto diet.
You can freeze the “deviled” mixture you put inside the eggs, but you cannot freeze the egg whites. The whites become extremely tough and rubbery when frozen, and they'll release a lot of water if you try to thaw them.
You can eat refrigerated deviled eggs within 4 days, according to the USDA, but you should aim to eat them within 2 days for optimal freshness. Once you take them out of the fridge, you should serve them within 2 hours.
Need more ideas for Low Carb Recipes? Grab a copy my Ultimate Book of Fat Burning Recipes from Amazon Here. You will get a 30 day low carb keto meal plan with over 90 super easy recipes and shopping lists.
As a special limited time offer you can get the digital version of the Ultimate Book of Fat Burning Recipes for $1.00 right now. Just click here for Instant Access.
Super Easy Deviled Eggs Recipe - Tastes Great!
- Total Time: 23 minutes
- Yield: 6 deviled eggs 1x
- Diet: Diabetic
Description
Do you want to make a Deviled Egg Recipe for your next get together that will have your family and friends wondering when you had time to go to culinary and pastry school? If you answered yes then you must try this Super Easy Deviled Eggs Recipe.
Ingredients
- 6 Large Eggs - Hard-Boiled
- 3 Tablespoons of Light Mayonnaise
- 1 Teaspoon of Dijon Mustard
- 1 Teaspoon of Apple Cider Vinegar
- Cayenne Pepper to taste if you like it Spicy....I do
- Salt & Pepper to taste
- For a Festive and Tasty Green version add 1 Avocado smashed to your mix
- Paprika for Garnish
Instructions
1: Add one cup of water to your Instant Pot - add in your metal grate and place 6 eggs onto the tray - close and lock your lid and place your vent in the sealed position. Pressure cook on high for 7 minutes. Once cooking time is complete and pressure has been released remove eggs and place them in a bowl of cool water to continue cooling before you remove the shells.
If you do not own an Instant Pot you can boil your eggs the traditional way by bringing a pot of water to a boil on your stovetop. Once the water boils reduce the heat to low so that the water is no longer boiling then use a skimmer spoon to gently drop the eggs in the water. Once the eggs are all in the pot increase the heat back to high and let boil for 14 minutes.
After the 14 minutes remove the eggs and place them in a large bowl of ice water to cool.
2: Once your eggs are cooled you can start to remove the outer shell gently so you do not damage the egg - we want them to look pretty!
3: Now that your eggs are without the shell - slice them in half lengthwise and remove the yolks gently with a small spoon. Place the yolks in a separate bowl. Then place your eggs white on a separate plate.
4: Smash your yolks with the tines of a fork and add in your Mayonnaise, Mustard, Apple Cider Vinegar, Salt, Pepper and Cayenne if you want them spicy. Or if you are trying the Avocado Version just add in the Avocado Pulp with the yolks and smash all together.
5: Use a spoon to add in the mixture to each egg white shell. To make them look beautiful use a Cake Decorator.
Notes
Nutritional information for this recipe is provided as a courtesy and is an estimate only. This information comes from an online calculator which attempts to provide accurate nutritional information. Varying factors such as product types and brands can change nutritional information in any given recipe. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 120
- Sugar: 0.2 g
- Sodium: 114.9 mg
- Fat: 10 g
- Carbohydrates: 0.5 g
- Protein: 6.4 g
- Cholesterol: 188.9 mg
Keywords: Eggs Instant Pot Low Carb
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Briana
I can now say following your recipe and decorating and add ons I make delicious and beautiful deviled eggs.
★★★★★