Easy Keto Deviled Eggs Classic Low-Carb Recipe

Do you want to make the best Easy Keto Deviled Eggs Recipe? Want to have your family and friends wondering when you had time to go to culinary and pastry school?

If you answered yes to these 2 questions then you must try this Super Easy Deviled Eggs Recipe.

If you constantly on the lookout for easy recipes that cater to your keto diet while still impressing guests at family gatherings then get ready to elevate your next party with the ultimate keto deviled eggs recipe!

As a food blogger passionate about crafting perfect snacks for every occasion, I'm thrilled to share this simple yet sensational recipe with you.

These low-carb delights are not only a perfect appetizer but also a finger food favorite that will vanish in seconds at your next party.

With just a few simple ingredients, you can whip up a batch of these keto deviled eggs in no time, making them the ideal low-carb snack for any occasion.

Let's dive into the recipe and discover why these deviled eggs are sure to become your next go-to favorite for every family gathering and food-centric event!"

A good deviled egg makes a perfect bite sized appetizer. What makes this Weight Watchers deviled eggs recipe stand out is a little bit of cayenne with light mayo and a touch of apple cider vinegar.

The Instant Pot and Cake Decorator are also part of the secret to these little masterpieces.

You would normally have to wait for water to boil and calculate when to remove them from the pot on the stove. Now with the Instant Pot you can have perfect hard boiled eggs in only 7 minutes.

If you love healthy WW recipes make sure you check out my Wendy's Copycat Frosty, 3 Ingredient Cinnamon Muffins, Air Fryer Beignets, Mini DASH Chaffles, or one the fan favorites WW Zero Point Baked Apple Crisp Chips.

Why make this recipe?

You don't want to miss out on this Weight Watcher Deviled Egg recipe!

• Weight Watcher Friendly - These light deviled eggs are only 1 point per deviled egg on my WW Plan. Since the new Weight Watchers plan is personalized you will have to input the ingredients into your WW app to get your exact points.
• Mouth watering low calorie appetizer - Only 120 calories for 1 carb free deviled egg.
• Easy to Make - Instant Pot deviled eggs cook up in only 7 minutes..what's easier than that!
• Kid Friendly - By placing your deviled eggs in little cupcake liners the kids think they are having dessert for breakfast.
• Budget Friendly - costs less than $20.00 to prepare.

Can I make this Deviled Egg Recipe without an Instant Pot?

Absolutely! If you do not own an Instant Pot you can boil your eggs the traditional way by bringing a pot of water to a boil on your stovetop. Once the water boils reduce the heat to low so that the water is no longer boiling then use a skimmer slotted spoon to gently drop the eggs in the water. Once the eggs are all in the pot increase the heat back to high and let boil for 14 minutes.

How do I Decorate my Deviled Eggs?

To make your deviled eggs look really pretty use a cake decorator. You can buy a pastry injector on Amazon and they are pretty inexpensive. You just add your filling to a zip loc plastic bag and snip off a corner of the bag and use this to squeeze the mixture into your pastry injector...add the decorating tip of choice and fill your eggs.

To make them even fancier use a mini cupcake liner to sit your deviled eggs in for serving.

What are some good Deviled Egg Toppings?

1 - Paprika

2 - Bacon Bits

3 - Sesame Seeds

4 - Wasabi Peas or Crush them to make Wasabi Powder

5 - Cayenne Pepper

6 - Chives

7 - Diced Shrimp

8 - Capers

9 - Blue Cheese

10 - Sriracha

Are Deviled Eggs Healthy?

Deviled Eggs are the perfect Low Carb Keto friendly snack. If you are Diabetic or just following a Low Carb Keto Diet these are perfect as they are less than 1 carb per serving.

I follow the Weight Watchers program and incorporate low carb, so it is a blend of both. Don’t be afraid to experiment with different types of food that is the only way you are going to discover your best healthy life.

Are you a Weight Watcher?

If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.

This Super Easy Deviled Eggs Recipe is only 1 Point for one Deviled Egg on my plan if you use the Light Mayonnaise. Just plug the ingredients into your WW app to determine your exact points. Weight Watchers has a new program right now to make it easier to enjoy the foods you love and still lose weight.

I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarted the Fat Burning again, so if you feel stuck try it!

If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here…

Make sure check out my Newbie WW Tips and Tricks Guide if you are just getting started.

Ingredients Needed for WW Deviled Eggs:

6 Large Eggs - Hard-Boiled

3 Tablespoons of Light Mayonnaise

1 Teaspoon of Dijon Mustard

1 Teaspoon of Apple Cider Vinegar

Cayenne Pepper to taste if you like it Spicy....I do

Salt & Pepper to taste

For a Festive and Tasty Green version add 1 Avocado smashed to your mix

Paprika for Garnish

Preparation Instructions:

1: Add one cup of water to your Instant Pot - add in your metal grate and place 6 eggs onto the tray - close and lock your lid and place your vent in the sealed position. Pressure cook on high for 7 minutes. Once cooking time is complete and pressure has been released remove eggs and place them in a bowl of cool water to continue cooling before you remove the shells.

If you do not own an Instant Pot you can boil your eggs the traditional way by bringing a pot of water to a boil on your stovetop. Once the water boils reduce the heat to low so that the water is no longer boiling then use a skimmer spoon to gently drop the eggs in the water. Once the eggs are all in the pot increase the heat back to high and let boil for 14 minutes.

After the 14 minutes remove the eggs and place them in a large bowl of ice water to cool.

2: Once your eggs are cooled you can start to remove the outer shell gently so you do not damage the egg - we want them to look pretty!

3: Now that your eggs are without the shell - slice them in half lengthwise and remove the yolks gently with a small spoon. Place the yolks in a separate bowl. Then place your eggs white on a separate plate.

4: Smash your yolks with the tines of a fork and add in your Mayonnaise, Mustard, Apple Cider Vinegar, Salt, Pepper and Cayenne if you want them spicy. Or if you are trying the Avocado Version just add in the Avocado Pulp with the yolks and smash all together.

5: Use a spoon to add in the mixture to each egg white shell. To make them look beautiful use a Cake Decorator.

Recipe FAQ's:

Don't forget your Keto Desserts

Expert Tips and Recipe Ideas

• Begin with perfect hard-boiled eggs. Place eggs in a pot and cover with cold water. Bring to a rolling boil, then turn off the heat, cover, and let sit for 10-12 minutes. Then, transfer eggs to an ice bath to stop the cooking process and ensure easy peeling.
• Peel eggs under cold running water to help remove shells cleanly and easily.
• Slice eggs lengthwise and carefully remove yolks, keeping the white halves intact.
• For the egg yolk mixture, combine yolks with room temperature sour cream and cream cheese for a creamy texture and rich flavor.
• Add a dash of hot sauce for a kick and a squeeze of lime or lemon juice for brightness.
• Incorporate healthy fats by using avocado mayonnaise or olive oil-based mayo in place of traditional mayonnaise.
• For a classic keto twist, mix in a dollop of spicy mustard for added flavor depth.
• Fold in a tablespoon of pickle relish for a tangy crunch that complements the creamy base.
• Season the egg yolk mixture with black pepper and a sprinkle of paprika for a pop of color and flavor.
• Crisp up some bacon until it's nice and crunchy, then crumble it to add a savory crunch on top of your deviled eggs.
• Blend the egg yolk mixture until smooth and creamy, ensuring no lumps remain for the perfect consistency.
• Chill the egg yolk mixture in the fridge for at least 30 minutes to allow the flavors to meld together.
• Fill the egg white halves with the chilled yolk mixture using a piping bag or a spoon for a neat presentation.
• Store deviled eggs in an airtight container in the refrigerator to keep them fresh and prevent them from absorbing other odors.
• Garnish with a sprinkle of paprika and chopped chives for an elegant finishing touch.
• Serve deviled eggs as a perfect snack or appetizer for gatherings or enjoy them as a satisfying low-carb snack throughout the week.
• For a zesty twist, experiment with different toppings such as diced jalapenos or chopped cilantro.
• If you prefer firmer yolks, reduce the boiling time by a minute or two.
• Experiment with different variations like adding diced avocado or shredded cheese to the yolk mixture for added creaminess and flavor.
• Enjoy leftover deviled eggs by mashing them up and turning them into a keto egg salad, perfect for sandwiches or lettuce wraps.

Need more ideas for Low Carb Recipes? Grab a copy my Ultimate Book of Fat Burning Recipes from Amazon Here. You will get a 30 day low carb keto meal plan with over 90 super easy recipes and shopping lists.

As a special limited time offer you can get the digital version of the Ultimate Book of Fat Burning Recipes for $8.97 right now. Just click here for Instant Access.

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