1: Add one cup of water to your Instant Pot - add in your metal grate and place 6 eggs onto the tray - close and lock your lid and place your vent in the sealed position. Pressure cook on high for 7 minutes. Once cooking time is complete and pressure has been released remove eggs and place them in a bowl of cool water to continue cooling before you remove the shells.

If you do not own an Instant Pot you can boil your eggs the traditional way by bringing a pot of water to a boil on your stovetop. Once the water boils reduce the heat to low so that the water is no longer boiling then use a skimmer spoon to gently drop the eggs in the water. Once the eggs are all in the pot increase the heat back to high and let boil for 14 minutes.

After the 14 minutes remove the eggs and place them in a large bowl of ice water to cool.

2: Once your eggs are cooled you can start to remove the outer shell gently so you do not damage the egg - we want them to look pretty!

3: Now that your eggs are without the shell - slice them in half lengthwise and remove the yolks gently with a small spoon. Place the yolks in a separate bowl. Then place your eggs white on a separate plate.

4: Smash your yolks with the tines of a fork and add in your Mayonnaise, Mustard, Apple Cider Vinegar, Salt, Pepper and Cayenne if you want them spicy. Or if you are trying the Avocado Version just add in the Avocado Pulp with the yolks and smash all together.

5: Use a spoon to add in the mixture to each egg white shell. To make them look beautiful use a Cake Decorator.