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A Deviled Egg

Super Easy Deviled Eggs Recipe - Tastes Great!

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5 from 1 review

  • Author: SueseaQPI.com
  • Total Time: 23 minutes
  • Yield: 6 deviled eggs 1x
  • Diet: Diabetic


Do you want to make a Deviled Egg Recipe for your next get together that will have your family and friends wondering when you had time to go to culinary and pastry school? If you answered yes then you must try this Super Easy Deviled Eggs Recipe.


  • 6 Large Eggs - Hard-Boiled
  • 3 Tablespoons of Light Mayonnaise
  • 1 Teaspoon of Dijon Mustard
  • 1 Teaspoon of Apple Cider Vinegar
  • Cayenne Pepper to taste if you like it Spicy....I do
  • Salt & Pepper to taste
  • For a Festive and Tasty Green version add 1 Avocado smashed to your mix
  • Paprika for Garnish


1: Add one cup of water to your Instant Pot - add in your metal grate and place 6 eggs onto the tray - close and lock your lid and place your vent in the sealed position. Pressure cook on high for 7 minutes. Once cooking time is complete and pressure has been released remove eggs and place them in a bowl of cool water to continue cooling before you remove the shells.

If you do not own an Instant Pot you can boil your eggs the traditional way by bringing a pot of water to a boil on your stovetop. Once the water boils reduce the heat to low so that the water is no longer boiling then use a skimmer spoon to gently drop the eggs in the water. Once the eggs are all in the pot increase the heat back to high and let boil for 14 minutes.

After the 14 minutes remove the eggs and place them in a large bowl of ice water to cool.

2: Once your eggs are cooled you can start to remove the outer shell gently so you do not damage the egg - we want them to look pretty!

3: Now that your eggs are without the shell - slice them in half lengthwise and remove the yolks gently with a small spoon. Place the yolks in a separate bowl. Then place your eggs white on a separate plate.

4: Smash your yolks with the tines of a fork and add in your Mayonnaise, Mustard, Apple Cider Vinegar, Salt, Pepper and Cayenne if you want them spicy. Or if you are trying the Avocado Version just add in the Avocado Pulp with the yolks and smash all together.

5: Use a spoon to add in the mixture to each egg white shell. To make them look beautiful use a Cake Decorator.


Nutritional information for this recipe is provided as a courtesy and is an estimate only. This information comes from an online calculator which attempts to provide accurate nutritional information. Varying factors such as product types and brands can change nutritional information in any given recipe. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.

  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Instant Pot
  • Cuisine: American


  • Serving Size: 1 egg
  • Calories: 120
  • Sugar: 0.2 g
  • Sodium: 114.9 mg
  • Fat: 10 g
  • Carbohydrates: 0.5 g
  • Protein: 6.4 g
  • Cholesterol: 188.9 mg