Do you ever find yourself craving sweet treats in the afternoon but want something a little lighter than the usual indulgent food?
That's exactly how this new recipe came about-my family loves fresh fruit, especially juicy mandarin oranges, but I wanted to dress them up into something that felt special.

Table of contents
- Why you will love these chocolate covered clementines...
- Ingredients needed for your new favorite after school snack...
- How to Make Chocolate Drizzled Oranges with Pistachio Crumble
- Watch the How to Make Chocolate Drizzled Clementines Video Here...
- Expert Tips for making chocolate covered oranges
- Save This Easy After School Snack Recipe on Pinterest
- Your Top Questions Answered: Chocolate Clementines with Pistachio Crumble
- Are you a Weight Watcher?
- 🍓 LOVE MUFFINS? GRAB MY BEST RECIPES FOR LESS! 🍓
With just a handful of ingredients, these Dark Chocolate Drizzled Pistachio Mandarin Oranges quickly became one of my favorite recipes for after school snacks, festive nibbles during the holiday season, or even as a great side dish for holiday dinners and family gatherings.
The magic starts with simple steps: melting chocolate chips with a little coconut oil in a safe bowl or double boiler until smooth.
Then comes the fun part-dipping each orange slice onto parchment paper, drizzling the melted chocolate over the top, and finishing with crunchy pistachios and a sprinkle of sea salt. It's the kind of TikTok-worthy idea that looks fancy but is so easy anyone can make it.
I love that these bites are not only beautiful but practical too. You can prepare a big bowl of them in advance, cover with plastic wrap, and keep them in an airtight container at room temperature until you're ready to serve.
They've become part of our rotating family recipes, especially when we need quick sweet treats to satisfy a sweet tooth without going overboard. A pistachio delight like this is proof that simple ingredients can turn into something extraordinary.
Whether you're making them for an afternoon snack, a family gathering, or as a refreshing twist for holiday dinners, this is truly a great recipe you'll want to save and share.
If you love delicious low carb treats make sure you check out my Avocado Parmesan Crisps, Keto Chicken Wings, Keto Chocolate Chip Cookie, Keto Carrot Cake and the most popular Keto Cheese Sticks.
Why you will love these chocolate covered clementines...
Weight Watcher Friendly - These chocolate drizzled clementines are only 1 WW point on my WW app.
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW personal points.
Quick & Easy Treat - Just a few simple ingredients and minutes of prep for a gorgeous, gourmet-looking snack.
Healthy Yet Indulgent - Fresh clementines, dark chocolate, and crunchy pistachios make a naturally sweet, antioxidant-rich treat.
Perfect for Any Occasion - Great for after-school snacks, holiday platters, or a light dessert that impresses guests.
Ingredients needed for your new favorite after school snack...

Mandarin Oranges (Clementines): Packed with vitamin C and antioxidants, clementines help boost immunity and add natural sweetness without extra sugar. You can swap them with orange segments or even fresh strawberries for a fun twist.
Dark Chocolate: Rich in antioxidants and flavonoids, dark chocolate may support heart health and satisfy that sweet craving. Use at least 70% cacao for the healthiest option, or try milk chocolate if you prefer a sweeter flavor.
Crushed Pistachios: These little green gems are full of healthy fats, plant-based protein, and fiber to keep you feeling satisfied. You can swap with almonds, walnuts, or sunflower seeds for a nut-free option.
How to Make Chocolate Drizzled Oranges with Pistachio Crumble
1: Line a sheet pan with a silicone mat or parchment paper. Arrange orange slices on your mat, spaced slightly apart.

2: In a small microwave safe bowl microwave dark chocolate chips with a teaspoon on coconut oil for 30 seconds up to 1 minute, stopping every 20 seconds to stir until fully melted.

3: Take your pistachios and crush them in a small food processor like the mini Ninja chopper.

4: Drizzle the melted chocolate over the orange slices and then sprinkle with crumbles pistachios. Place in the refrigerator until set, about 5 minutes.

5: Ready to eat!! Enjoy your snack...

Watch the How to Make Chocolate Drizzled Clementines Video Here...
Expert Tips for making chocolate covered oranges
1. Use High-Quality Chocolate
Choose a dark chocolate with at least 53% cocoa for a rich, smooth drizzle that balances the natural sweetness of the clementines. Melt it slowly using a double boiler or in the microwave in 20-second bursts to avoid burning.
2. Pat Clementines Dry
Moisture is the enemy of chocolate coating. After peeling and segmenting the clementines, pat them completely dry with a paper towel to ensure the chocolate sticks well and doesn't seize.
3. Toast the Pistachios
Briefly toasting pistachios before chopping enhances their nutty flavor and makes them extra crunchy. Just 5 minutes in a dry skillet or oven will do the trick-then chop them while they're still warm for maximum aroma.
4. Drizzle, Don't Dip
Drizzling chocolate instead of dipping keeps the clementines light and less messy, plus you get the perfect chocolate-to-fruit ratio. Use a small spoon or piping bag for precision.
5. Chill to Set, Serve Fresh
Place the tray in the fridge for about 10-15 minutes just until the chocolate sets, but serve them the same day for the freshest, juiciest bite. If storing, keep them in a single layer in the fridge to avoid sticking.
Save This Easy After School Snack Recipe on Pinterest

Your Top Questions Answered: Chocolate Clementines with Pistachio Crumble
Yes! You can swap in milk or white chocolate if you prefer a sweeter flavor. Just keep in mind that milk and white chocolate melt more quickly, so use a lower heat setting and stir often to prevent scorching.
These are best made the same day you plan to serve them for the freshest, juiciest bite. If you need to make them ahead, store them in a single layer in an airtight container in the fridge and enjoy within 24 hours.
Definitely! Crushed almonds, walnuts, pecans, or even hazelnuts make a delicious swap. You can also skip the nuts entirely for a nut-free version and add shredded coconut or a sprinkle of sea salt instead.

Are you a Weight Watcher?
If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.
This Weight Watchers friendly chocolate drizzled orange slices with pistachios recipe is only 1 Point on my Weight Watchers points app for 1 delicious serving.
Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.
Just plug the ingredients into your WW app to confirm the points for your individual program.
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2025 Free WW Food list click here..
Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.
Planning to travel soon? Make sure you check out my 100 Tips for healthy eating on the go.
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Dark Chocolate Drizzled Pistachio Mandarin Oranges
- Total Time: 5 Minutes
- Yield: 28 slices 1x
- Diet: Low Calorie
Description
Do you ever find yourself craving sweet treats in the afternoon but want something a little lighter than the usual indulgent food?
That's exactly how this new recipe came about-my family loves fresh fruit, especially juicy mandarin oranges, but I wanted to dress them up into something that felt special.
Ingredients
- 4 Clementines or Mandarin Oranges peeled and separated into sections.
- 1 ½ ounces of dark chocolate chips.
- 1 ½ Tablespoons of finely chopped pistachio nuts.
Instructions
- Line a sheet pan with a silicone mat or parchment paper. Arrange orange slices on your mat, spaced slightly apart.
- In a small microwave safe bowl microwave dark chocolate chips with a teaspoon on coconut oil for 30 seconds up to 1 minute, stopping every 20 seconds to stir until fully melted.
- Take your pistachios and crush them in a small food processor like the mini Ninja chopper.
- Drizzle the melted chocolate over the orange slices and then sprinkle with crumbles pistachios. Place in the refrigerator until set, about 5 minutes.
- Ready to eat!! Enjoy your snack...
Notes
1. Use High-Quality Chocolate
Choose a dark chocolate with at least 53% cocoa for a rich, smooth drizzle that balances the natural sweetness of the clementines. Melt it slowly using a double boiler or in the microwave in 20-second bursts to avoid burning.
2. Pat Clementines Dry
Moisture is the enemy of chocolate coating. After peeling and segmenting the clementines, pat them completely dry with a paper towel to ensure the chocolate sticks well and doesn't seize.
3. Toast the Pistachios
Briefly toasting pistachios before chopping enhances their nutty flavor and makes them extra crunchy. Just 5 minutes in a dry skillet or oven will do the trick-then chop them while they're still warm for maximum aroma.
4. Drizzle, Don't Dip
Drizzling chocolate instead of dipping keeps the clementines light and less messy, plus you get the perfect chocolate-to-fruit ratio. Use a small spoon or piping bag for precision.
5. Chill to Set, Serve Fresh
Place the tray in the fridge for about 10-15 minutes just until the chocolate sets, but serve them the same day for the freshest, juiciest bite. If storing, keep them in a single layer in the fridge to avoid sticking.
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 16
- Sugar: 1.6 g
- Sodium: 0.3 mg
- Fat: 0.8 g
- Carbohydrates: 2.2 g
- Protein: 0.3 g
- Cholesterol: 0.1 mg










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