Craving a creamy macaroni salad that's light, flavorful, and perfect for summer cookouts or family gatherings?
This Healthy Creamy Macaroni Salad is my go-to recipe when I want all the comfort of Grandma's recipe but with a modern, healthy twist!

Table of contents
- 💛 Why You'll Love This Healthy Creamy Macaroni Salad Recipe
- 🥗 Key Ingredients for the Best Healthy Creamy Macaroni Salad
- How to Make the Best Healthy Pasta Salad
- Watch the How to Make Healthy Macaroni Salad Video Here...
- 🧠 Expert Tips for the Best Healthy Creamy Macaroni Salad
- 🥗 Frequently Asked Questions About Healthy Creamy Macaroni Salad
- Are you a Weight Watcher?
- 🌟 Turn Your "Healthy Recipes" Into a Lifestyle You Love
- 👉 Kitchen Tools I Love for Making Healthy Macaroni Salad
Made with tender pasta cooked al dente, crunchy veggies like red bell pepper, green pepper, and red onions, and tossed in a creamy dressing made with Greek yogurt, light mayo, and a splash of white vinegar for that perfect tangy flavor, it hits all the right notes.
Start by boiling your elbow macaroni (or cavatappi) in a large pot of salted water according to the package directions, then cool the pasta under cold water while you whisk together your creamy sauce.
A mix of Dijon mustard, Greek yogurt, and a little pickle juice or white vinegar gives this healthy pasta salad its signature zip.
The best part? It's an easy low fat macaroni salad recipe that comes together in just a couple of hours - ideal for summer barbecues, a family potluck, or a simple side dish next to grilled hot dogs.
I love keeping this classic low-fat macaroni salad recipe in an airtight container so the flavors meld together overnight - it's even better the next day!
You can also play with great substitutes like vegan mayonnaise, sweet relish, or dill pickles for that extra tangy flavor.
Whether you're making this for the first time or just looking for a delicious recipe that brings back memories of traditional macaroni salad, this healthy macaroni salad recipe is guaranteed to become a favorite.
Scroll down to the recipe card for the full recipe, helpful cooking process tips, and affiliate links to my favorite mixing bowls (I may earn a small commission if you purchase through them - see my privacy policy for details).
If you love pasta salad recipes, make sure to check out my 5 Ingredient pasta salad and other side dishes perfect for your next cookout.
Don't forget to leave a 5 star rating and tell me how your big bowl of macaroni salad turned out - I can't wait to hear if it becomes your great recipe for every summer gathering!
Make sure try some of my other popular healthy Weight Watcher recipes. Low Calorie Wendy's Frosty, 3 Ingredient Cinnamon Muffins , Mini DASH Chaffles, Air Fryer Beignets and The WW Zero Point Apple Crisp Chips.
💛 Why You'll Love This Healthy Creamy Macaroni Salad Recipe
Weight Watcher Friendly - This light and healthy creamy macaroni salad is only 4 WW points for one delicious serving.
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW points.
All the flavor, none of the guilt: This lightened-up macaroni salad has the same creamy texture and tangy flavor you love - made healthier with Greek yogurt and simple, wholesome ingredients.
Perfect for any occasion: Whether it's a BBQ, picnic, or quick family dinner, this easy side dish pairs beautifully with everything from grilled chicken to seafood.
Make ahead & meal prep friendly: Stays fresh in the fridge for days! The flavors deepen overnight, making it the perfect grab-and-go option for busy weeknights or summer gatherings.
🥗 Key Ingredients for the Best Healthy Creamy Macaroni Salad

Cavatappi Pasta:
We love using cavatappi for this healthy macaroni salad because its twisty shape holds the creamy dressing perfectly in every bite. You can easily swap it with elbow macaroni, rotini, or chickpea pasta for extra protein and fiber. Cook until al dente so the noodles stay firm when mixed with the dressing.
Greek Yogurt:
Greek yogurt replaces much of the traditional mayo, giving the salad a creamy texture with fewer calories and more protein. It adds a subtle tang that brightens the flavor. If you prefer, swap it for plain nonfat yogurt or even light sour cream for a similar consistency.
Light Mayo:
A touch of light mayo helps balance the tang of the Greek yogurt and adds that classic macaroni salad creaminess. You can also use avocado oil mayo or regular mayo in moderation - both work beautifully depending on your flavor preference.
Honey:
Just a drizzle of honey rounds out the flavors and adds a hint of natural sweetness that compliments the vinegar and mustard in the dressing. You can substitute maple syrup or agave for a similar touch of sweetness.
How to Make the Best Healthy Pasta Salad
1: Cook pasta, Boil macaroni according to package directions until just tender. Drain, rinse under cold water and let cool completely.

2: Make dressing ; in a large bowl whisk together Greek yogurt, light mayo, Dijon mustard, vinegar, honey, celery seed, garlic powder, onion powder, salt and pepper until smooth and creamy.

3: Add cooled macaroni noodles , diced red peppers, red onion and diced pickles. Toss gently until pasta is fully coated. Top with chopped scallions or Fresh Parsley.

4: Cover and refrigerate for at least 1 hour before serving ( this lets flavors meld and texture thicken) Sprinkle with chopped scallions or fresh parsley for garnish. Enjoy!!

Watch the How to Make Healthy Macaroni Salad Video Here...
🧠 Expert Tips for the Best Healthy Creamy Macaroni Salad
- Cook Pasta Al Dente
Slightly undercook your pasta so it holds up well once mixed with the dressing. Overcooked noodles can turn mushy as they absorb moisture. - Rinse in Cold Water
After boiling, rinse the pasta in cold water to stop the cooking process and remove excess starch-this helps keep the salad light and prevents clumping. - Use Greek Yogurt for Creaminess
Plain Greek yogurt for a creamy yet tangy dressing that's high in protein and lower in fat. - Balance with Light Mayo
Mixing Greek yogurt with a small amount of light mayo gives you the perfect creamy texture with fewer calories than traditional recipes. - Add a Touch of Honey
A small drizzle of honey enhances the flavor balance of the dressing, giving it a hint of sweetness and brightness. - Chop Ingredients Evenly
Keep your veggies (like red onion and peppers) finely chopped so every bite has a bit of crunch and color. - Chill Before Serving
Let the salad rest in the fridge for at least 1-2 hours before serving. This allows the flavors to meld and the dressing to thicken slightly. - Customize Your Add-Ins
Try adding diced chicken, tuna, or chopped boiled eggs for extra protein, or use whole-grain pasta for added fiber. - Storage Tip
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Stir in a spoonful of Greek yogurt or a splash of milk before serving to refresh the texture. - Avoid Freezing
Pasta salads don't freeze well as the dressing can separate and become watery once thawed, so enjoy it fresh or chilled within a few days.
🥗 Frequently Asked Questions About Healthy Creamy Macaroni Salad
Yes! This salad is perfect for meal prep or parties because the flavors get even better after chilling. For the best texture, make it up to 24 hours in advance and store it in an airtight container in the fridge. If it thickens too much before serving, just stir in a spoonful of Greek yogurt or a splash of milk to loosen it up.
Stored properly in an airtight container, this healthy macaroni salad will stay fresh for 3-4 days. Be sure to keep it chilled until ready to serve. Avoid leaving it out at room temperature for more than 2 hours, especially at picnics or BBQs.

Are you a Weight Watcher?
If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.
This Weight Watchers friendly pasta salad recipe is only 4 Points on my Weight Watchers points app for 1 delicious serving.
Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.
Just plug the ingredients into your WW app to confirm the points for your individual program.
If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here… For a list of the 2025 Free WW Food list click here..
Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.
Planning to travel soon? Make sure you check out my 100 Tips for healthy eating on the go.
🌟 Turn Your "Healthy Recipes" Into a Lifestyle You Love
What if eating healthy didn't mean giving up flavor or feeling deprived? Imagine opening your fridge and seeing snacks, breakfasts, and treats that make you feel energized, satisfied, and proud of your choices - every single day.
That's exactly what my Healthy Muffin Cookbook helps you create. These are guilt-free, crave-worthy muffins made with real ingredients, balanced nutrition, and simple swaps that fit beautifully into your healthy lifestyle - just like this creamy, low-fat macaroni salad.

✨ Get the digital version today for just $9.97, and use coupon code HEALTHYMUFFIN25 for 25% off - or grab the paperback on Amazon for $16.97 if you love turning real pages in the kitchen.
Make every bite count - and every recipe a step closer to feeling your best. 💛
Healthy Creamy Macaroni Salad Recipe | Guilt-Free Side Dish
- Total Time: 15 Minutes
- Yield: 8 servings 1x
- Diet: Low Fat
Description
Craving a creamy macaroni salad that's light, flavorful, and perfect for summer cookouts or family gatherings? This Healthy Creamy Macaroni Salad is my go-to recipe when I want all the comfort of Grandma's recipe but with a modern, healthy twist!
Ingredients
- 8 ounces of Macaroni ( Use your favorite - we used Cavatappi Noodles )
- ¾ Plain Non Fat Greek Yogurt
- ¼ cup of Light Mayonnaise
- 2 Teaspoons of Dijon Mustard
- 1 Tablespoon of White Vinegar
- 1 Teaspoon of Honey
- ½ Teaspoon of Garlic Powder
- ½ Teaspoon of Onion Powder
- ½ Teaspoon of Sea Salt
- ½ Teaspoon of Black Pepper
- ½ Teaspoon of Celery Seed
- ½ cup of Diced Red Bell Pepper or Green Bell Pepper
- ¼ cup of Red Onion finely diced
- ¼ cup of Diced Dill Pickles ( Optional )
- Fresh Parsley and Chives for Garnish
Instructions
- Cook pasta, Boil macaroni according to package directions until just tender. Drain, rinse under cold water and let cool completely.
- Make dressing ; in a large bowl whisk together Greek yogurt, light mayo, Dijon mustard, vinegar, honey, celery seed, garlic powder, onion powder, salt and pepper until smooth and creamy.
- Add cooled macaroni noodles , diced red peppers, red onion and diced pickles. Toss gently until pasta is fully coated. Top with chopped scallions.
- Cover and refrigerate for at least 1 hour before serving ( this lets flavors meld and texture thicken) Sprinkle with chopped scallions or fresh parsley for garnish. Enjoy!!
Notes
- Cook Pasta Al Dente
Slightly undercook your pasta so it holds up well once mixed with the dressing. Overcooked noodles can turn mushy as they absorb moisture. - Rinse in Cold Water
After boiling, rinse the pasta in cold water to stop the cooking process and remove excess starch-this helps keep the salad light and prevents clumping. - Use Greek Yogurt for Creaminess
Plain Greek yogurt for a creamy yet tangy dressing that's high in protein and lower in fat. - Balance with Light Mayo
Mixing Greek yogurt with a small amount of light mayo gives you the perfect creamy texture with fewer calories than traditional recipes. - Add a Touch of Honey
A small drizzle of honey enhances the flavor balance of the dressing, giving it a hint of sweetness and brightness. - Chop Ingredients Evenly
Keep your veggies (like red onion and peppers) finely chopped so every bite has a bit of crunch and color. - Chill Before Serving
Let the salad rest in the fridge for at least 1-2 hours before serving. This allows the flavors to meld and the dressing to thicken slightly. - Customize Your Add-Ins
Try adding diced chicken, tuna, or chopped boiled eggs for extra protein, or use whole-grain pasta for added fiber. - Storage Tip
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Stir in a spoonful of Greek yogurt or a splash of milk before serving to refresh the texture. - Avoid Freezing
Pasta salads don't freeze well as the dressing can separate and become watery once thawed, so enjoy it fresh or chilled within a few days.
- Prep Time: 15 Minutes
- Cook Time: 0 Minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Amercan
Nutrition
- Serving Size: ½ cup
- Calories: 170
- Sugar: 3.6 g
- Sodium: 277.6 mg
- Fat: 4.3 g
- Carbohydrates: 25.6 g
- Protein: 6.6 g
- Cholesterol: 6.1 mg
👉 Kitchen Tools I Love for Making Healthy Macaroni Salad
Mixing Bowls - I love these nesting bowls with lids for storing leftovers.










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