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Weight Watchers Cheddar Hash Brown Waffle with chives and bacon bits

Weight Watchers Waffle Recipe with Cheese and Hash Browns

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  • Author: Susan
  • Total Time: 13 Minutes
  • Yield: 4 Waffles 1x
  • Diet: Low Calorie


Are you on the lookout for a delicious recipe that doubles as a healthier option?

Well, you're in luck because today, I'm sharing a great Weight Watchers Waffle Recipe. 


Units Scale
  • 1 Egg
  • 1 cup of Frozen Shredded Hash Brown Potatoes
  • 1/4 cup of Reduced Fat Cheddar Cheese
  • 2 Scallions - Chopped
  • 1 Tablespoon of Fat Free Skim Milk
  • Pinch of Salt and Pepper


  1.  In a mixing bowl, beat eggs - add in potatoes, cheese, scallions, milk, salt and pepper - stir to combine.
  2. Spoon about a 1/2 cup of batter onto your pre-heated mini waffle maker - close the lid and cook for 3 minutes until golden brown on both sides. Repeat until all batter is used.
  3. Serving size is one waffle - you should be able to make 4 waffles with one batch of batter. Enjoy!!


  • Prep Your Ingredients: Use a bag of frozen shredded hash browns and shredded cheddar cheese or begin by grating your hash browns and shredding the cheddar cheese yourself. Crack and whisk the eggs in a bowl to create the egg mixture.
  • Opt for a Healthy Batter: For a high protein waffle batter, try using a mixture of Kodiak cake mix combined with almond milk for a protein-packed alternative.
  • Add Nutrients: Incorporate some pumpkin puree into your batter for added fiber and vitamins. This also adds a delicious autumn flavor to your waffles.
  • Cooking Spray is Key: Before pouring your batter into the waffle maker, lightly coat it with cooking spray to prevent sticking and ensure a crispy exterior.
  • Control Portions: Since you're focusing on a weight-loss program, use a mini waffle maker to control portion sizes. Mini waffles are perfect for portion control and can be satisfying without overindulging.
  • Experiment with Toppings: Get creative with different toppings such as fresh fruit, Greek yogurt, nut butter, or a dollop of light maple syrup. These toppings add flavor and nutrients without adding excessive calories.
  • Go Savory: Top your mini waffles with a fried egg for a savory twist. The combination of runny egg yolk with cheesy hash browns is irresistible.
  • Freeze for Later: If you're making a batch ahead of time, allow the mini waffles to cool completely before placing them in a freezer bag. They can be easily reheated in the toaster or air fryer for a quick breakfast option.
  • Mix in Chocolate Chips: For a touch of sweetness, sprinkle some chocolate chips into the batter before cooking. This adds a delightful contrast to the savory ingredients.
  • Serve with Cool Whip: If you're craving something creamy, serve your mini waffles with a dollop of light Cool Whip. It's a low-calorie alternative to whipped cream that still adds a decadent touch.
  • Mindful Indulgence: While it's okay to enjoy treats like ice cream occasionally, be mindful of portion sizes. Consider serving a small scoop of low-fat ice cream alongside your pumpkin waffles for a special treat.
  • Drizzle with Maple Syrup: A drizzle of maple syrup adds sweetness without overpowering the flavors of your waffles. Use a light hand to control portions and calories.
  • Store Properly: After making your mini waffles, allow them to cool completely before storing them in an airtight container. This helps maintain their freshness and crispness.
  • Reheat with Care: When reheating frozen mini waffles, use a toaster or air fryer instead of a microwave for best results. This ensures they stay crispy on the outside while heating through evenly.
  • Prep Time: 10 Minutes
  • Cook Time: 3 Minutes
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American


  • Serving Size: 1 Waffle
  • Calories: 78
  • Sugar: 0.7 g
  • Sodium: 79.2 mg
  • Fat: 4 g
  • Carbohydrates: 6.4 g
  • Protein: 4.2 g
  • Cholesterol: 54.7 mg