How many Weight Watcher Points is shrimp?

1 ounce of raw or cooked shrimp is zero points on Weight Watchers.

Is shrimp ceviche keto friendly?

Shrimp ceviche is a keto friendly meal. Just eat it in moderation as one of the main ingredients is lime juice which contains a significant amount of carbs.

How many calories are in shrimp ceviche?

1/2 cup of shrimp ceviche contains approximately 152 calories. A perfect low carb meal or appetizer.

Do you eat ceviche hot or cold?

Ceviche is best served chilled or at room temperature. Note that while heat is an effective method for killing the bacteria that cause food poisoning, marinating it in citrus juice is not. So it's important to use the freshest seafood you can, from a source you trust.

How do you eat leftover ceviche?

Ceviche is best served immediately and must be consumed upon serving. But if you do find yourself with leftover ceviche, just drain off the marinade, and put it in the airtight container in the refrigerator for best results.

WW Zero Point Shrimp Ceviche with Cucumber

Name: The Most Delicious Shrimp Ceviche
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Seafood
Ingredients: 1 Pound of Frozen Raw Shrimp; One Red Onion; 2 Tomatoes; 1 Cucumber; 1 Teaspoon of Garlic; 1 Teaspoon of Olive Oil; 1 Lime; A Pinch of Salt; A Pinch of Pepper; 2 Teaspoons of Fresh Chopped Cilantro

Description

This super easy Zero Point Shrimp Ceviche makes for the perfect light meal or quick appetizer. If you are wondering what you can eat that is refreshing, nutritious and of course delicious this recipe is for you!

Ingredients

Units Scale

1 pound of Frozen Raw Shrimp
One Red Onion
2 Tomatoes
1 Cucumber
1 Teaspoon of Garlic
1 Teaspoon of Olive Oil
1 Lime
A Pinch of Salt
A Pinch of Pepper
2 Teaspoons of Fresh Chopped Cilantro

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Instructions

Defrost your Shrimp in a Bowl of to Water for about 5 minutes. Once defrosted Saute them in a pan with some Garlic and Olive Oil for about 5 minutes.
Dice your Onion and Tomatoes. If you own a mini chopper you can dice them in the chopper and throw in about 6 shrimp to dice with the tomato and onion.
Take your Cucumber and cut it in half. Take your first half and dice it- leave the skin on. For the second half of the Cucumber peel it and remove the seeds and dice it.
Mix your Sautéed Shrimp, Diced Onions and Tomatoes and Diced Cucumber in a large bowl
Add in your fresh squeezed lime juice, salt, pepper and Chopped Cilantro
Mix well and serve. Fresh and Delicious

Notes

Nutritional information for this recipe is provided as a courtesy and is an estimate only. This information comes from an online calculator which attempts to provide accurate nutritional information. Varying factors such as product types and brands can change nutritional information in any given recipe. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Saute
Cuisine: Seafood

Nutrition

Serving Size: 1/2 cup
Calories: 153
Sugar: 4.7 g
Sodium: 287.4 mg
Fat: 2 g
Carbohydrates: 12.1 g
Protein: 24.2 g
Cholesterol: 182.5 mg