Description
These Paleo Snickerdoodle cookies are made with grain free flours which means they are the perfect Gluten Free Cookie.
Ingredients
Scale
- 1 3/4 Cup of Almond Flour
- 1/4 Cup Coconut Flour
- 1/2 Teaspoon of Baking Soda
- 1/2 Teaspoon of Cream of Tartar
- 1/2 Teaspoon of Sea Salt
- 2/4 Teaspoon of Cinnamon
- 1/2 Cup of Unrefined Coconut Oil
- 1/3 Cup of Unrefined Maple Syrup
- 1 Teaspoon of Vanilla Extract
- Ingredients for the Cinnamon and Sugar Coating - 2 Teaspoons of Coconut Sugar and 1 Teaspoon of Cinnamon
Instructions
- Line a Baking Sheet with foil and give it a spritz of olive oil so the cookies do not stick
- In a Mixing Bowl stir together the Almond Flour, Coconut Flour, Baking Soda, Cream of Tartar, Salt & Cinnamon
- Next add in the Coconut Oil, Maple Syrup and Vanilla Extract and stir everything together.
- In a separate bowl mix your Coconut Sugar and Cinnamon this will be for your coating
- Now take a scoop of your dough mixture and roll into little balls about 1-2 inches kind of like little meatballs then take each ball and roll them in your Cinnamon and Coconut Sugar Mixture to give them a nice coating then place them on your baking sheet
- Now take a glass and use the bottom of it to flatten each dough ball to about 1/2 inch thick cookie
- Bake your cookies for ~15 Minutes or until Golden
- When ready, plate your cookies, let stand and Enjoy !!!
Notes
Nutritional information for this recipe is provided as a courtesy and is an estimate only. This information comes from an online calculator which attempts to provide accurate nutritional information. Varying factors such as product types and brands can change nutritional information in any given recipe. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: Paleo
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 6.7 g
- Sodium: 114.8 mg
- Fat: 9.1 g
- Carbohydrates: 10 g
- Protein: 2.1 g
- Cholesterol: 0 mg