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Pumpkin Spice Latte Cookie with icing and sprinkles on a wire rack

The Best Pumpkin Spice Latte Cookies Recipe


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5 from 1 review

  • Author: Susan
  • Total Time: 25 Minutes
  • Yield: 24 Cookies 1x
  • Diet: Low Calorie

Description

Are you ready to enjoy the flavors of your favorite fall beverage in a cookie? If you're a fan of pumpkin spice lattes, you're going to love these Pumpkin Spice Latte Cookies! 


Ingredients

Units Scale
  • 1 cup of Fresh Pumpkin - OK to use Canned Pumpkin
  • 1 Ripe Banana Mashed
  • 1 Egg
  • 1 1/2 cups of Rolled Oats
  • 1/2 cup of Almond Flour
  • 1 Teaspoon of Pumpkin Pie Spice
  • 1 Teaspoon of Cinnamon
  • 1/2 Teaspoon of Ginger
  • 1/2 Teaspoon of Nutmeg
  • 1/2 Teaspoon of Baking Soda
  • 1/4 Teaspoon of Sea Salt
  • 2 Tablespoons of Dark Brewed Coffee
  • 1 Teaspoon of Vanilla Extract


Instructions

  1. Preheat your oven to 350 degrees F. Line 2 baking sheets with parchment paper. Peel and Mash 1 over ripe banana.
  2. In a large bowl combine your mashed banana, pumpkin puree, egg, vanilla extract, brewed coffee and mix well.
  3. In a separate bowl whisk together your rolled oats, almond flour, pumpkin spice, cinnamon, ginger, nutmeg, baking soda and sea salt.
  4. Now mix your wet and dry ingredients together to form your cookie dough.
  5. Use a cookie scoop to make a cookie dough balls to place onto your cookie baking sheet pan. 
  6. Flatten each dough ball slightly with. spoon and bake 12-15 minutes until golden. Once cookie is complete cool cookies on a wire rack.
  7. Optional - Sprinkle with powdered sugar or drizzle a wholesome icing over the top of the cookie.

Notes

Optional Cinnamon Maple Coffee Icing Recipe:

Ingredients:

1/2 cup of Powdered Sugar

1 tablespoon of pure maple syrup

1/2 teaspoon of cinnamon

1-2 tablespoons of almond milk ( or any milk of choice)

1/2 teaspoon of vanilla extract

1 Tablespoon of Dark Brewed Coffee

Instructions:

1: In a small bowl whisk together powdered sugar, maple syrup, cinnamon, tablespoon of dark brewed coffee and vanilla extract.

2: Gradually add in almond milk until you reach a drizzling consistency.

3: Drizzle the icing over your cooled spiced pumpkin latte cookies.

4: Let the icing set for a few minutes before serving. Add some holiday sprinkles. 

5: You can even use the icing to make pumpkin spice latte whoopie pies or cookie sandwiches by placing some icing in between 2 cookies.

  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 Cookies
  • Calories: 48
  • Sugar: 1.1 g
  • Sodium: 54.1 mg
  • Fat: 0.7 g
  • Carbohydrates: 6.5 g
  • Protein: 1.5 g
  • Cholesterol: 7.8 mg