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Overnight Oats with blueberries on top in a clear mason jar mug sitting on a table with a spoon holding two blueberries and 2 blueberries sprinkled on the table with oats

Overnight Oats with Frozen Fruit and Chia Seeds


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5 from 1 review

  • Author: Susan
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Diet: Low Fat

Description

Starting your day off right is easy when you can get a jumpstart on a healthy breakfast the night before. Overnight oats with frozen fruit and chia seeds is a delicious treat and you only need 10 minutes of prep time for this easy overnight oats recipe.


Ingredients

Units Scale
  • 1/3 cup of 1 minute Quick Oats
  • 1/3 cup of Unsweetened Vanilla Almond Milk
  • 1/3 cup of Plain Greek Yogurt
  • 1/4 Teaspoon of Chia Seeds
  • 1 Pinch of Cinnamon
  • 2 packets of Stevia or 1 Teaspoon
  • 3/4 cup of mixed berries - frozen or fresh
  • Add sliced almonds or crushed walnuts for garnish if you like.


Instructions

  1. Assemble: Combine all ingredients in a mason jar or large glass. I like to do it in layers. First layer - 1/3 cup of quick oats. Next layer - 1/3 cup of Chia Seeds. Next layer - 1/3 cup of Vanilla Almond Milk. Next layer - 1/3 Cup of Plain Greek Yogurt. Next layer - 2 packets of Stevia or about one teaspoon. Next, a dash of Cinnamon. Final layer - 3/4 cup of berries. I used strawberries and blueberries but feel free to use your favorite.
  2. Refrigerate: Cover your mason jar with the lid and refrigerate overnight. If you are using a glass just cover with a piece of Saran Wrap.
  3. Serve: After 8 hours remove from the refrigerator give it a stir, garnish with some sliced almonds if you like and it is ready to eat. Enjoy!!

Notes

  • If you don't have fresh fruit you can use frozen store bought fruit, it is just as tasty!
  • Sliced Almonds, crushed walnuts, sunflower seeds and pumpkin seeds are a great topping for some extra crunch on your easy overnight oats with yogurt recipe.
  • Flavored extracts like apple, peach and pear are great to add to a basic overnight oats recipe if you don't have a lot of spices.
  • For a protein boost try adding a scoop of the WW Vanilla Protein Booster.
  • Make sure you rinse out your mason jar with some hot water when you are finished eating to prevent it sticking to your jar and making clean up easy.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 Cup
  • Calories: 276
  • Sugar: 9.4 g
  • Sodium: 97.4 mg
  • Fat: 8.2 g
  • Carbohydrates: 34 g
  • Protein: 14.3 g
  • Cholesterol: 12.3 mg