Description
Starting your day off right is easy when you can get a jumpstart on a healthy breakfast the night before. Overnight oats with frozen fruit and chia seeds is a delicious treat and you only need 10 minutes of prep time for this easy overnight oats recipe.
Ingredients
Units
Scale
- 1/3 cup of 1 minute Quick Oats
- 1/3 cup of Unsweetened Vanilla Almond Milk
- 1/3 cup of Plain Greek Yogurt
- 1/4 Teaspoon of Chia Seeds
- 1 Pinch of Cinnamon
- 2 packets of Stevia or 1 Teaspoon
- 3/4 cup of mixed berries - frozen or fresh
- Add sliced almonds or crushed walnuts for garnish if you like.
Instructions
- Assemble: Combine all ingredients in a mason jar or large glass. I like to do it in layers. First layer - 1/3 cup of quick oats. Next layer - 1/3 cup of Chia Seeds. Next layer - 1/3 cup of Vanilla Almond Milk. Next layer - 1/3 Cup of Plain Greek Yogurt. Next layer - 2 packets of Stevia or about one teaspoon. Next, a dash of Cinnamon. Final layer - 3/4 cup of berries. I used strawberries and blueberries but feel free to use your favorite.
- Refrigerate: Cover your mason jar with the lid and refrigerate overnight. If you are using a glass just cover with a piece of Saran Wrap.
- Serve: After 8 hours remove from the refrigerator give it a stir, garnish with some sliced almonds if you like and it is ready to eat. Enjoy!!
Notes
- If you don't have fresh fruit you can use frozen store bought fruit, it is just as tasty!
- Sliced Almonds, crushed walnuts, sunflower seeds and pumpkin seeds are a great topping for some extra crunch on your easy overnight oats with yogurt recipe.
- Flavored extracts like apple, peach and pear are great to add to a basic overnight oats recipe if you don't have a lot of spices.
- For a protein boost try adding a scoop of the WW Vanilla Protein Booster.
- Make sure you rinse out your mason jar with some hot water when you are finished eating to prevent it sticking to your jar and making clean up easy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 Cup
- Calories: 276
- Sugar: 9.4 g
- Sodium: 97.4 mg
- Fat: 8.2 g
- Carbohydrates: 34 g
- Protein: 14.3 g
- Cholesterol: 12.3 mg