Description
Indulge in a sip of nostalgia as we journey back to the era of soda fountains and candy shops with a classic New York City drink that holds a special place in the hearts of New Yorkers – the iconic NYC Chocolate Egg Cream.
Hailing from the bustling streets of the Lower East Side, this timeless concoction is more than just a beverage; it's a sip of history and tradition.
Ingredients
Units
Scale
- 1/2 cup of 2% Reduced Fat Milk
- 2 Tablespoons of Chocolate Syrup
- 1 cup of Sparkling Water
Instructions
- Pour your chocolate syrup into the bottom of the glass.
- Add in your splash of milk and stir until you get a nice chocolate milk.
- Add in your sparkling water or seltzer and watch it foam up. Add a straw and start sipping!! So yummy!
Notes
- Use quality Ingredients: Start with high-quality ingredients, including good chocolate syrup, whole milk, and seltzer water.
- Use Cane Sugar: Opt for cane sugar instead of corn syrup for a more natural and rich sweetness.
- Balanced Chocolate Syrup: Create a balanced chocolate syrup by combining cocoa powder, sugar, and a bit of water. This ensures a deep, chocolatey flavor.
- Proper Ratios: Maintain the classic egg cream ratio of one part chocolate syrup, two parts milk, and three parts seltzer. This ensures the perfect blend of flavors.
- Chilled Ingredients: Chill your milk and seltzer beforehand to enhance the refreshing quality of the egg cream.
- Mixing Technique: Master the art of mixing. Use a long spoon to stir the chocolate syrup into the milk gently. Avoid over-stirring to prevent a flat egg cream.
- Seltzer Technique: Add seltzer slowly and pour it down the side of the glass to preserve the effervescence and create a thick head.
- In a Garden Setting: Enjoy your homemade chocolate egg cream in a garden setting for a delightful and relaxing experience. The fresh air complements the beverage perfectly.
- Experiment with Flavors: While traditional egg creams use chocolate syrup, don't be afraid to experiment with other flavors like vanilla or even a hint of root beer for a unique twist.
- Thick Head of a Stout: Aim for a thick, foamy head on top of your egg cream, similar to the head on a stout beer. This adds a velvety texture and enhances the overall drinking experience.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 195
- Sugar: 19.5 g
- Sodium: 220.5 mg
- Fat: 5.8 g
- Carbohydrates: 29.8 g
- Protein: 5.8 g
- Cholesterol: 10.2 mg