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Jack-Jack Cookie Num Nums

Jack Jack Cookie Num Nums Healthy Style Recipe

  • Author: SueseaQPI.com
  • Total Time: 20 minutes
  • Yield: 12 cookies 1x


A Healthy Style Jack Jack Cookie Num Nums Recipe


Units Scale
  • 1 cup of Cold Butter Cubed
  • 1 cup of Brown Sugar
  • 1 cup of Swerve
  • 2 Eggs
  • 2 Teaspoons of Vanilla Extract
  • 2 3/4 cups of Almond Flour
  • 3 Tablespoons of Corn Starch
  • 1 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Teaspoon of Salt
  • 1 cup of Mini Chocolate Chips
  • 1 cup of Semi Sweet Chocolate Chunks


  1. Preheat - Preheat Oven to 400 Degrees
  2. Mix - In a large bowl mix together Butter, Brown Sugar and Swerve for 3 minutes on Medium Speed.
  3. Mix - Add in Eggs and Vanilla Extract and continuing mixing.
  4. Mix - Mix in Almond Flour, Cornstarch, Baking Powder, Baking Soda and Salt until all incorporated.
  5. Mix - Add in Mini Chocolate Chips and 1/2 Cup of the Chocolate Chunks and finish mixing all together.
  6. Assemble - Place Cupcake holders in baking pan.
  7. Pour - Pour 1/2 cup of dough into cupcake holders and then press down dough gently
  8. Topping - Press in a couple of the Chocolate Chunks to the top of each dough round.
  9. Bake - Bake for 10 minutes or until lightly golden brown.
  10. Cool - Let them cool for 5 minutes and then serve warm


  • If you are a chocolate lover try making double chocolate Jack Jack nom nom cookies by adding in a 1/2 cup of natural unsweetened cocoa powder to your recipe ingredients.
  • Are you a coconut lover? Add in 1/2 cup of coconut flakes for a light and crispy chocolate chip cookie dessert.
  • Tossing in some cranberries and raisins will add a punch of healthy sweetness making it a Weight Watchers approved dessert recipe.
  • If you are feeling really adventurous add in all of the above for the ultimate loaded Jack Jack chocolate chip cookies!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 461
  • Sugar: 27.9 g
  • Sodium: 168.9 mg
  • Fat: 26.1 g
  • Carbohydrates: 35.3 g
  • Protein: 6.2 g
  • Cholesterol: 71.7 mg

Keywords: Cookies