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Homemade mason jar ice cream in a spoon

5 Minute Homemade Mason Jar Strawberry Ice Cream


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5 from 1 review

  • Author: Susan
  • Total Time: 10 Minutes
  • Yield: 16 Ounces 1x
  • Diet: Diabetic

Description

Homemade mason jar strawberry ice cream made with only a handful simple fresh ingredients. 

This is the best DIY ice cream because you only need 5 minutes and mason jar to create this sweet and creamy dessert.


Ingredients

Units Scale
  • 1 cup of Heavy Whipping Cream
  • 1 Tablespoon of Sugar
  • 1 Teaspoon of Vanilla Extract
  • A Pinch of Sea Salt
  • 1 Tablespoon of Strawberry Preserves
  • 1/2 cup of Fresh Sliced Strawberries


Instructions

  1. Grab a 16 ounce glass mason jar and fill it half way with heavy whipping cream.
  2. Now add in your sliced strawberries, strawberry preserves, sugar, vanilla extract and sea salt.
  3. Place lid on your mason Jason and shake for 5 minutes, Then place in your freezer for 3 hours. Once frozen remove - scoop and eat - Enjoy!!

Notes

  • Try making different mason jar ice cream flavors. For Chocolate Mason Jar ice cream skip the strawberries and add 2 tablespoons of cocoa powder and a handful of chocolate chips instead.
  • Leave out the strawberries and you will have a an epic mason jar vanilla ice cream.
  • Add in some crushed Oreo cookies for a Mason Jar Oreo Cookie Ice Cream
  • Use your homemade strawberry ice cream to create strawberry shortcake in a mason jar by making a layer of ice cream and then add a layer of shortcake and continue the layers until the top of the jar.
  • Prep Time: 10 Minutes
  • Cook Time: 0 Minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 4 ounces
  • Calories: 225
  • Sugar: 8.2 g
  • Sodium: 17.1 mg
  • Fat: 20.5 g
  • Carbohydrates: 9.6 g
  • Protein: 1.8 g
  • Cholesterol: 64.1 mg