Can you have cookies on Weight Watchers?

Yes you can eat cookies on Weight Watchers. One of the best things about Weight Watchers is that no food is off limits.

What does applesauce do in cookies?

Applesauce is a popular substitute for butter and oil in baking recipes, an easy way to cut down the calories. In these cookies it is used for moisture and flavor.

Why do cookies get hard after they cool?

When left out over time the moisture starts to evaporate leaving your cookies dry and hard on the outside. It happens to breads, muffins, and other baked goods as well. The longer they sit, the more stale they become. Try storing them in an air tight container to preserve the moisture.

Do people prefer chewy or crunchy cookies?

In America there is a definitive answer! According to National Today, 35 % of Americans like crunchy cookies, but a whopping 65 % of you really love your cookies chewy!

Low Fat Eggless Chocolate Cookie Bon Bons - WW Friendly

Name: Low Fat Chocolate Cookie Bon Bons
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Weight Watchers
Ingredients: Olive Oil Cooking Spray; 3/4 Cup of Sugar; 1/3 Cup of Unsweetened Cocoa Powder; 4 Tablespoons of Butter; 4 Ounces of Unsweetened Applesauce; 1 Teaspoon of Vanilla Extract; 1 3/4 Cups of All Purpose Flour; 1 Teaspoon of Baking Powder; 1/4 Teaspoon of Salt; 2 Tablespoons of Powdered Sugar

Description

A Quick and Easy Bite Size Dessert.

Ingredients

Scale

Olive Oil Cooking Spray
3/4 Cup of Sugar
1/3 Cup of Unsweetened Cocoa Powder
4 Tablespoons of Butter
4 Ounces of Unsweetened Applesauce
1 Teaspoon of Vanilla Extract
1 3/4 Cups of All Purpose Flour
1 Teaspoon of Baking Powder
1/4 Teaspoon of Salt
2 Tablespoons of Powdered Sugar

The Ingredients ready to go...

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Instructions

Preheat Oven to 375 Degrees. Coat 2 Non Stick Cookie Sheets or one large Cookie Sheet with Cooking Spray or cover with parchment paper.

Rolled and placed on the Parchment Paper covered Cookie sheet
Place sugar, cocoa powder and butter in a medium bowl; beat with an electric mixer on a low speed. I used my Kitchen Aid Artisan Mixer which is the ultimate Kitchen tool if you don't have one put it on your most wanted List.
Add in the applesauce and vanilla to your mix now and blend it all together.
In another bowl, mix together the flour, baking powder and salt. Stir this mixture into your cocoa batter with a wooden spoon.

Mixing it up..
Shape your batter into 40 large marble size balls with your hands; place 1-inch apart on your cookie sheet. Bake until set, about 8 minutes.

Low Fat Chocolate Cookies In the Oven...
Remove from the oven and allow cookies to stand for 1 minute. Remove to a wire rack to cool completely; sprinkle with powdered sugar.

Sprinkle with Powdered Sugar

Notes

The dough can be a little sticky to work with. If you find that it is too sticky just chill the dough in the refrigerator first. After baking you can store your cookies in a tightly covered container to maintain their freshness.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: Weight Watchers

Nutrition

Serving Size:
Calories: 50
Sugar: 4.4 g
Sodium: 15.3 mg
Fat: 1.3 g
Carbohydrates: 9.2 g
Protein: 0.7 g
Cholesterol: 3.1 mg

Keywords: Chocolate Cookie