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Candy coated rim of a chocolate avocado milkshake

How to Make a Chocolate Avocado Milkshake


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5 from 1 review

  • Author: SueseaQPI
  • Total Time: 5 minutes
  • Yield: 4 one cup servings 1x
  • Diet: Diabetic

Description

A Delicious Chocolatey Vegan Friendly All Natural Milkshake


Ingredients

Units Scale
  • 1 Ripe Avocado, Halved and Pitted
  • 1 1/2 cups of Vanilla Almond Milk , you can use Unsweetened Vanilla Almond Milk as well.
  • 3 Tablespoons of Maple Syrup
  • 1-2 Tablespoons of semi-sweet chocolate chips - if you are going full Vegan use Vegan Chocolate Chips.
  • 1 Teaspoon of Vanilla Extract you can adjust to taste
  • 12-15 Ice Cubes


Instructions

  1. Take all of your Ingredients and add them to your  Nutribullet Rx  and Mix. If you do not own a Nutribullet Rx you can use a regular Blender. I recommend getting the Nutribullet as it blends milkshakes and smoothies in seconds.
  2. That's it....pour and serve!

Notes

Nutritional information for this recipe is provided as a courtesy and is an estimate only. This information comes from an online calculator which attempts to provide accurate nutritional information. Varying factors such as product types and brands can change nutritional information in any given recipe. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.

  • Prep Time: 5 minutes
  • Category: Dessert
  • Method: Blender
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 197
  • Sugar: 13.4 g
  • Sodium: 77 mg
  • Fat: 12.5 g
  • Carbohydrates: 22.6 g
  • Protein: 2.9 g
  • Cholesterol: 0 mg