Description
A Keto Friendly Chip Recipe
Ingredients
Units
Scale
- 2 Avocados
- 1 1/2 cups of Parmesan Cheese
- 2 Teaspoons of Lemon Juice
- 1 Teaspoon of Garlic Powder
- 2 Teaspoons of Italian Seasoning
- Salt and Pepper
Instructions
- Scoop out your Avocados and place into a bowl and smash into a paste with a fork. Add in all of the other ingredients and mix together well.
- Spoon out individual dollops of the Avocado mixture onto a foil lined baking sheet and flatten each one with a fork to make a thin layer. (Make sure you give the pan a spritz of olive oil before placing your mixture on the pan)
- Place the baking pan in the oven and bake at 325 F Degrees for 18-20 minutes or until golden.
- Let cool and eat up!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: One chip
- Calories: 74
- Sugar: 0.2 g
- Sodium: 171.1 mg
- Fat: 5.7 g
- Carbohydrates: 2.1 g
- Protein: 4.2 g
- Cholesterol: 7.2 mg
Keywords: Avocado Parmesan Keto