Description
A Healthy way to make Home Fried Potatoes
Ingredients
Scale
- 3 Large Russet Potatoes
- 1 Tablespoon of Canola Oil
- 1 Tablespoon of Extra Virgin Olive Oil
- 1 Teaspoon of Paprika
- A Pinch of Salt
- A Pinch of Pepper
- 1 Chopped Onion
- 1 Cup of Diced Peppers
Instructions
- Cut the Potatoes into 1/2 inch cubes. Place the Potatoes in a large bowl of cold water and allow them to soak for 30 minutes.
- Drain the Potatoes and dry thoroughly with paper towels. Return them to the empty bowl.
- Add the Canola and Olive Oils, Paprika, Salt and Pepper to taste. Toss to fully coat the Potatoes.
- Transfer the Potatoes to the Air Fryer. Cook for 20 minutes, shaking the Air Fryer Basket every 5 minutes (A total of 4 times)
- Add the Onion and Peppers to the Air Fryer Basket. Cook for an additional 5 minutes or until the Potatoes are cooked through and the peppers are soft.
- Add the Onion and Peppers to the Air Fryer Basket. Cook for an additional 5 minutes or until the Potatoes are cooked through and the peppers are soft.
Notes
Nutritional information for this recipe is provided as a courtesy and is an estimate only. This information comes from an online calculator which attempts to provide accurate nutritional information. Varying factors such as product types and brands can change nutritional information in any given recipe. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 239
- Sugar: 5.4 g
- Sodium: 206 mg
- Fat: 9.8 g
- Carbohydrates: 35.6 g
- Protein: 4.4 g
- Cholesterol: 0 mg