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4 Homemade Naan Bread slices stacked on a black plate in a garden with purple flowers

Quick & Easy Naan Bread Recipe with Yogurt (Only 2 Ingredients)

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5 from 1 review

  • Author: Susan
  • Total Time: 11 minutes
  • Yield: 6 Naan breads 1x
  • Diet: Low Fat


You may find it hard to believe that this quick & easy naan bread recipe comes together in less than 15 minutes. Made with Weight Watcher friendly 2 ingredient dough. Saute on the stovetop until fluffy and golden.


Units Scale
  • 1 3/4 cups of Self Rising Flour
  • 1 cup of Plain Greek Yogurt
  • Optional - A Pinch of Sea Salt


  1. Mix - Grab a large bowl and mix your self rising flour and yogurt together with a pinch of sea salt. Use your hands to mix and form into a dough ball.
  2. Shape - Flour a wooden kitchen surface and also sprinkle some flour on your dough ball- flatten into 6-8 Naan shaped breads.
  3. Saute - Add a splash of olive oil to a non stick sauce pan and heat on medium. When hot place dough into pan and saute for 3 minutes on each side.
  4. Cool - When cooking is complete remove from pan and place on a cooling rack. Brush lightly with melted butter and chives for extra flavor. Ready to eat! Enjoy...


For a Vegan version of this recipe use Coconut Milk Yogurt. If you want to make this gluten free just swap the flour for a Gluten Free Self Rising Flour.

  • Add some diced up herbs into your dough before cooking like Rosemary, Chives or even diced jalapeños if you like a spicy naan bread.
  • Saute your naan bread in a flavor infused oil like Italian Garlic,Basil,Lemon or Chili.
  • Turn them into a dessert naan bread by adding a Cinnamon and Sugar spice.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Indian


  • Serving Size: 1 Naan Bread
  • Calories: 189
  • Sugar: 1.9 g
  • Sodium: 559.2 mg
  • Fat: 3.1 g
  • Carbohydrates: 32 g
  • Protein: 7.7 g
  • Cholesterol: 6.2 mg