Description
You may find it hard to believe that this quick & easy naan bread recipe comes together in less than 15 minutes. Made with Weight Watcher friendly 2 ingredient dough. Saute on the stovetop until fluffy and golden.
Ingredients
Units
Scale
- 1 3/4 cups of Self Rising Flour
- 1 cup of Plain Greek Yogurt
- Optional - A Pinch of Sea Salt
Instructions
- Mix - Grab a large bowl and mix your self rising flour and yogurt together with a pinch of sea salt. Use your hands to mix and form into a dough ball.
- Shape - Flour a wooden kitchen surface and also sprinkle some flour on your dough ball- flatten into 6-8 Naan shaped breads.
- Saute - Add a splash of olive oil to a non stick sauce pan and heat on medium. When hot place dough into pan and saute for 3 minutes on each side.
- Cool - When cooking is complete remove from pan and place on a cooling rack. Brush lightly with melted butter and chives for extra flavor. Ready to eat! Enjoy...
Notes
For a Vegan version of this recipe use Coconut Milk Yogurt. If you want to make this gluten free just swap the flour for a Gluten Free Self Rising Flour.
- Add some diced up herbs into your dough before cooking like Rosemary, Chives or even diced jalapeños if you like a spicy naan bread.
- Saute your naan bread in a flavor infused oil like Italian Garlic,Basil,Lemon or Chili.
- Turn them into a dessert naan bread by adding a Cinnamon and Sugar spice.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 Naan Bread
- Calories: 189
- Sugar: 1.9 g
- Sodium: 559.2 mg
- Fat: 3.1 g
- Carbohydrates: 32 g
- Protein: 7.7 g
- Cholesterol: 6.2 mg