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Creamy crockpot chicken and salsa over white rice

Creamy Crockpot Chicken and Salsa

  • Author: Susan
  • Total Time: 4 hours and 5 minutes
  • Yield: 8 servings 1x
  • Diet: Low Calorie


Crockpot chicken and salsa is a simple and delicious meal that is perfect for those who are short on time but still want a nutritious and satisfying dinner. 


This easy creamy crockpot chicken recipe requires minimal preparation and can be left to cook on its own, leaving you free to attend to other tasks.


  • 3 Boneless Chicken Breasts
  • A 16 ounce jar of Salsa
  • 1 Chopped Onion
  • 1-2 Tablespoons of Curry Powder
  • 1 cup of Non Fat Greek Yogurt


  1. Assemble - Place your 3 boneless chicken breasts into your crockpot. Then add your chopped onion, salsa and curry powder on top and give it a gentle mix. Cover and cook on high for 4 hours.
  2. Remove - When cooking is complete - remove chicken breasts and set aside.
  3. Mix - Add your 1 cup of Greek yogurt into your crockpot sauce and mix well.
  4. Stir - Stir your sauce into a nice creamy salsa blend.
  5. Serve - Now you can shred your chicken or keep it chunky style and pour the sauce over your chicken, ready to eat....so delicious!!


  • For an extra boost of flavor, marinate the chicken overnight before slow-cooking it.
  • Avoid using frozen chicken, as it can lead to uneven cooking and potential food safety risks.
  • Trim any excess fat from the chicken before cooking to prevent a greasy texture.
  • For added flavor, you can also add herbs, spices, and vegetables to the slow cooker.
  • Don't lift the lid during the cooking process, as this can lower the temperature and increase the cooking time.
  • Always store leftover chicken in the refrigerator in an airtight container for up to 3-4 days. You can also store some leftover portions in zip loc freezer bags for some homemade WW freezer meals.
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: American


  • Serving Size: 1 cup
  • Calories: 124
  • Sugar: 3.6 g
  • Sodium: 378.1 mg
  • Fat: 2.5 g
  • Carbohydrates: 7.1 g
  • Protein: 17.6 g
  • Cholesterol: 47.6 mg

Keywords: Crockpot Chicken Salsa