Why bake with coconut sugar?

Coconut sugar has a lower glycemic index than regular sugar and is one of the most nutritious sugars. Use it when making healthier sweet treats like cookies or muffins.

Does coconut sugar bake the same as regular sugar?

Using coconut sugar is quite similar to cooking and baking with brown sugar. It has a light but distinctive flavor, close to brown sugar or molasses. The only difference is that it will make your batter brown.

Is coconut sugar inflammatory?

Coconut sugar is not inflammatory. It is a plant-based, anti-inflammatory sweetener, that has a low-glycemic index, meaning our bodies absorb the sugars at a slower rate. It is also rich in amino acids that help to support our metabolism, B Vitamins, and is rich in various vitamins and minerals such as iron, zinc, calcium and potassium.

WW Chocolate Chip Cookies with Coconut Sugar

Description

Nothing beats a warm, gooey and chewy cookie straight out of the oven, especially when its loaded with rich and creamy chocolate chips.

Today I am here to share my secret to the perfect chocolate chip cookies with coconut sugar instead of brown sugar.

Ingredients

Units Scale

2 Tablespoons of Unsalted Butter
2 Teaspoons of Canola Oil
1/2 cup of Coconut Sugar
1 Teaspoon of Vanilla Extract
1/8 Teaspoon of Sea Salt
1 Egg White
3/4 cup of All Purpose Flour
1/4 Teaspoon of Baking Soda
1/4 cup of Chocolate Chips

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Instructions

Prep - Preheat your oven to 375 degrees F. Mix your butter, oil and brown sugar - then add in your vanilla extract, sea salt and one egg white.
Mix - Now mix your all purpose flour and baking soda then add to your batter and sprinkle in your chocolate chips.
Bake - Drop teaspoon size dollops of batter on a baking pan lined with parchment paper and bake 5-6 minutes until golden.
Remove from oven cool and serve...so delicious!!

Notes

Use high-quality chocolate chips for the best taste.
Chill the dough before baking to help the cookies keep their shape.
Place the cookies on a lined baking sheet to prevent sticking and to make cleanup easier.
Bake the cookies on the middle rack of the oven for the best results.
Try adding different mix-ins, such as nuts, dried fruit, or shredded coconut, to vary the flavor of the cookies.
Store the cookies in an airtight container to keep them fresh and soft.
Consider using different flavor extracts, such as vanilla, almond, or lemon, to add an extra dimension of flavor.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Dessert
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 83
Sugar: 8.1 g
Sodium: 26.4 mg
Fat: 3.1 g
Carbohydrates: 12.8 g
Protein: 1.1 g
Cholesterol: 3.8 mg