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A stack of chocolate chip cookies without brown sugar

WW Chocolate Chip Cookies with Coconut Sugar

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5 from 1 review

  • Author: Susan
  • Total Time: 16 minutes
  • Yield: 16 cookies 1x
  • Diet: Low Calorie


Nothing beats a warm, gooey and chewy cookie straight out of the oven, especially when its loaded with rich and creamy chocolate chips. 

Today I am here to share my secret to the perfect chocolate chip cookies with coconut sugar instead of brown sugar.


Units Scale
  • 2 Tablespoons of Unsalted Butter
  • 2 Teaspoons of Canola Oil
  • 1/2 cup of Coconut Sugar
  • 1 Teaspoon of Vanilla Extract
  • 1/8 Teaspoon of Sea Salt
  • 1 Egg White
  • 3/4 cup of All Purpose Flour
  • 1/4 Teaspoon of Baking Soda
  • 1/4 cup of Chocolate Chips


  1. Prep - Preheat your oven to 375 degrees F. Mix your butter, oil and brown sugar - then add in your vanilla extract, sea salt and one egg white.
  2. Mix - Now mix your all purpose flour and baking soda then add to your batter and sprinkle in your chocolate chips.
  3. Bake - Drop teaspoon size dollops of batter on a baking pan lined with parchment paper and bake 5-6 minutes until golden.
  4. Remove from oven cool and serve...so delicious!!


  • Use high-quality chocolate chips for the best taste.
  • Chill the dough before baking to help the cookies keep their shape.
  • Place the cookies on a lined baking sheet to prevent sticking and to make cleanup easier.
  • Bake the cookies on the middle rack of the oven for the best results.
  • Try adding different mix-ins, such as nuts, dried fruit, or shredded coconut, to vary the flavor of the cookies.
  • Store the cookies in an airtight container to keep them fresh and soft.
  • Consider using different flavor extracts, such as vanilla, almond, or lemon, to add an extra dimension of flavor.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 83
  • Sugar: 8.1 g
  • Sodium: 26.4 mg
  • Fat: 3.1 g
  • Carbohydrates: 12.8 g
  • Protein: 1.1 g
  • Cholesterol: 3.8 mg