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A hand holding a triple chocolate dairy free brownie with powdered sugar and chocolate chips on top

Best Ever Triple Chocolate Dairy Free Brownies (Plant Based)


  • Author: Susan
  • Total Time: 45 minutes
  • Yield: 12 Brownies 1x
  • Diet: Vegan

Description

Only a handful of ingredients and three of them super chocolatey, need I say more? These chocolate dairy free browniesare great any time of the year and only need 30 minutes of bake time.


Ingredients

Units Scale
  • 1 1/2 cups of cooked sweet potatoes
  • 1/4 cup of semi sweet chocolate chips
  • 1/4 cup of dark chocolate chips
  • 1/2 cup of Almond Butter
  • 1/2 cup of Maple Syrup
  • 1 Tablespoon of Olive Oil
  • 1/4 cup of Unsweetened Cocoa Powder
  • 1/4 cup of Almond Flour
  • 1/4 Teaspoon of Baking Soda
  • 1/4 Teaspoon of Baking Powder
  • 1 Teaspoon of Vanilla Extract
  • A pinch of Salt

Instructions

  1. Steam - Cook your sweet potatoes. I peeled mine and cut into cubes and steamed them in my Black & Decker steamer for about 20 minutes then mashed them with a fork to a creamy puree. If you don't have a steamer you can microwave your sweet potato. Just remember to poke some holes in the skin with a fork and then microwave for 5-7 minutes. Once it has cooled a bit slice open and scoop out the inside and mash.
  2. Mix - In a large bowl combine all of your ingredients and mix well into a nice triple chocolate batter.
  3. Assemble - Pour your Sweet Potato brownie batter into a 9x9 inch greased baking pan.
  4. Bake - Bake at 350 degrees F for 30 minutes. 
  5. Cool - Remove from oven after 30 minutes and let cool - add some extra chocolate chips on top and sprinkle with some powdered sugar or colored sprinkles for fun.

Notes

  • If you find yourself with the strange problem of having excess brownies don't let them go to waste. Try freezing them for later use as toppings for sundaes or other desserts.
  • Pulse your slightly stale leftover over brownies in a food processor until they form coarse crumbs. Store in a Zip Loc freezer bag in your freezer. Sprinkle the frozen crumbs onto ice cream or other desserts.
  • If you want to freeze an entire batch of brownies first slice up the entire tray of brownies. Then wrap a piece of waxed paper around the sides of each slice; reassemble the brownies and freeze. Now you can remove as many pieces as you want without defrosting the entire tray.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Oven Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 187
  • Sugar: 14.6 g
  • Sodium: 11.8 mg
  • Fat: 10.3 g
  • Carbohydrates: 21.6 g
  • Protein: 3.8 g
  • Cholesterol: 0 mg

Keywords: Triple Chocolate Brownie Dairy Free