Description
Is there anything better than a crispy, golden-brown fish fillet that practically melts in your mouth? If you're nodding along enthusiastically, then you're in for a treat!Ā
Today, we're diving into the world of air fryer fish recipes, and trust me when I say, this potato-crusted delight is the best way to elevate your dinner game.
Ingredients
Units
Scale
- 1/4 cup of Light Mayonnaise
- 1 Tablespoon of Chopped Fresh Parsley
- 1 Tablespoon of Chopped Fresh Dill
- 1/2 Teaspoon of Garlic Powder
- 1/4 Teaspoon of Sea Salt
- 1/4 Teaspoon of Pepper
- 1 1/2 lbs of Fresh Fish Fillets (Tilapia was used for this recipe)
- 3/4 cup of Dried Potato Flakes
- Cooking Spray
Instructions
- In a medium bowl Combine the light mayonnaise, chopped parsley, chopped dill, garlic powder, salt and pepper - mix well.
- Pat your fish fillets dry with a paper towel to remove excess moisture and preheat the air fryer to 400 degrees F.
- Coat both sides of each fish fillet with the mayo mix.
- In a shallow bowl dredge the fish fillets in the potato flakes.
- Spritz your air fryer basket with nonstick cooking spray and place your fish fillets in the preheated air fryer. Bake for 10-12 minutes until golden brown and crispy.
- Remove from air fryer and serve immediately. Enjoy!
Notes
- Choose the right fish:Ā Opt for firm-fleshed fish like cod, tilapia, halibut, or salmon for best results in the air fryer.
- Prep your fillets:Ā Pat the fish fillets dry with paper towels to remove excess moisture. This helps achieve a crispy exterior.
- Marinate for flavor:Ā Marinate your fish fillets in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before air frying for enhanced flavor.
- Season generously:Ā Season your fish fillets with a combination of lemon pepper, onion powder, black pepper, and a pinch of salt for a well-rounded flavor profile.
- Preheat the air fryer:Ā Preheat your air fryer to 400Ā°F (200Ā°C) for 3-5 minutes before adding the fish. This ensures even cooking and a crispy exterior.
- Use parchment paper:Ā Line the air fryer basket with parchment paper to prevent the fish from sticking and to make cleanup easier.
- Arrange in a single layer:Ā Place the fish fillets in the air fryer basket in a single layer, making sure they are not touching each other to ensure even cooking.
- Don't overcrowd:Ā Avoid overcrowding the air fryer basket to allow hot air to circulate around the fillets for crispy results.
- Cook time:Ā Depending on the thickness of the fillets, cook for 8-12 minutes, flipping halfway through, until the fish is golden brown and cooked through.
- Check for doneness:Ā Use a fork to gently flake the fish to check for doneness. It should be opaque and easily flake apart.
- Serve with sauces:Ā Serve the air fryer fish fillets with tartar sauce, cocktail sauce, or a squeeze of lemon juice for added flavor.
- Pair with sides: Accompany your air fryer fish fillets with your favorite side dishes such as crispy French fries, coleslaw, or a fresh green salad for a complete meal.
- Make fish tacos:Ā Use the air fryer fish fillets to make delicious fish tacos by serving them in warm tortillas with shredded cabbage, avocado, and a drizzle of lime crema.
- Store leftovers properly:Ā Store any leftover fish fillets in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes until warmed through.
- Try air fryer fish sticks: Cut the fish fillets into strips before air frying for homemade air fryer fish sticks that are perfect for dipping in your favorite sauces.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Category: Dinner
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 fish fillet
- Calories: 182
- Sugar: 1.3 g
- Sodium: 589.8 mg
- Fat: 8.2 g
- Carbohydrates: 8.9 g
- Protein: 18.2 g
- Cholesterol: 48.3 mg