An Adorable Mini Cake Filled with Goodies.
- One Box of Duncan Hines Angel Food Cake Mix
- One pint of Heavy Cream
- Powdered Sugar aka Confectioners Sugar
- Colored Sprinkles for Decorating
- Bake - Bake your Angel Food Cake according to the directions on the Box. This mix is very easy you just need 1 1/4 cups of water to add into the mix blend well and then bake at 350 degrees for 38-48 minutes.
- Icing - While the cake is baking make your Icing. I like to make a homemade whipped cream keeping my cake light and fresh, and so tasty. Take one Pint of Heavy Cream pour into a bowl and then whisk (I used the Immersion Blender with the whisk attachment) for about 2-3 minutes until it starts to peak. While I was whisking I was adding in about 3 tablespoons of the powdered sugar. (Pay close attention when mixing... if you over mix, it can turn to butter quickly)
- Icing - If you don't want to make your own cake frosting feel free to buy your favorite store bought Icing or use Cool Whip.
- Icing - Once your cakes are out of the oven and cooled remove them from the springform pans. Place one cake on your cake platter and then add a layer of your icing on top and then place your second cake on top of the first one. Now Ice the entire cake. I have a Lazy Susan that I sit the cake plate on to spin the cake which makes it easier to Ice quickly.
- Topping - When the Icing is complete add your desired sprinkles.
- Slice - Now for the delicate fun part...cut a slice out of your cake using a sharp clean serrated bread slicing knife to cut the wedge, gently extract the slice using a cake / pie wedge shaped spatula set aside or eat the slice.
- Fill - Take your candies or fruit and carefully but skillfully place them inside the space where the slice of cake was removed. When adding the candies or fruit make the placement appear as if they are pouring out of the cake.
- Eat - You have now created a quick easy Piñata Cake time to show off and have a party! Serve and eat.
Nutritional information for this recipe is provided as a courtesy and is an estimate only. This information comes from an online calculator which attempts to provide accurate nutritional information. Varying factors such as product types and brands can change nutritional information in any given recipe. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.
- Prep Time: 10 MINUTES
- Cook Time: 48 MINUTES
- Category: Desserts
- Method: Baking
- Cuisine: American
- Serving Size: 1 slice
- Calories: 187
- Sugar: 9.5 g
- Sodium: 59.1 mg
- Fat: 15 g
- Carbohydrates: 12.4 g
- Protein: 1.5 g
- Cholesterol: 45.2 mg
Keywords: Piñata Cake