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Pizza made with 2 ingredient pizza dough

2 Ingredient Pizza Dough - Quick Easy and Delicious

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5 from 1 review

  • Author: SueseaQPI.com
  • Total Time: 30 minutes
  • Yield: 2 pizzas 1x
  • Diet: Low Calorie


Super Easy 2 Ingredient Pizza Dough Recipe that makes Brick Oven Style Homemade Pizza that is unmatched and unforgettable. Crispy, Crunchy and Delicious.


Units Scale
  • 1/2 cup of Plain Fat Free Greek Yogurt
  • 2/3 cup of Self-Rising Flour
  • Any Toppings that you Love


  1. Preheat: Preheat oven to 400 Degrees F
  2. Mix: Add your Yogurt and Flour to a large bowl and mix or knead your dough with your hands until it is smooth for about 2 minutes. You may want to sprinkle a little flour on your hands so the dough does not stick.
  3. Prep: Sprinkle a large sheet of parchment paper with flour. Place your Dough Ball on the paper and cut the dough in half.
  4. Bake: Now transfer your dough and parchment paper to your baking sheet pan and bake in the oven for 15 minutes until the bottom is golden.
  5. Assemble: Remove from Oven and Top each Pizza with your desired base and toppings and then place back in the oven to bake an additional 5 to 10 minutes.
  6. Eat: Ready to Eat!


  • Knead your dough for about 2-3 minutes to make it airier and fluffy.
  • Add some seasonings to your 2 ingredients dough for extra flavor like Italian Seasoning or Rosemary. I like to use the Flavor God seasonings.
  • Let your homemade 2 ingredient dough rest for at least 5 minutes before creating your pizza crust.
  • You don't have to roll your dough with a rolling pin, feel free to hand stretch your dough with your hands. Some say using your hands helps with gluten development and actually creates a better crunch and chewiness. 
  • For a super thin cracker crust use the rolling pin.
  • Don't worry about the shape. it does not need to be perfect round, that is the beauty of handmade artisanal pizza. It looks like it was made from a human not a machine in a factory.
  • Use a pizza stone when baking your Weight Watchers Artisan Pizza with 2 ingredient dough. A Pizza Stone mimics the effects of a traditional pizza oven by turning it into a red hot surface to cook pizza on.
  • Always pre heat your oven - a hotter oven makes better pizza
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Oven Baked
  • Cuisine: Italian


  • Serving Size: 1 pizza
  • Calories: 121
  • Sugar: 2.9 g
  • Sodium: 25.2 mg
  • Fat: 3.7 g
  • Carbohydrates: 13.7 g
  • Protein: 7.9 g
  • Cholesterol: 9.3 mg