Description
A healthy breakfast alternative that is just as satisfying as a big slice of chocolate cake with only 2 Ingredients. Kodiak Cakes Chocolate Protein Pancakes.
Ingredients
Scale
- 1 cup of Dark Chocolate Kodiak Cakes Mix
- 1 Cup of Water
Instructions
- Pour your Kodiak Cake Mix and Water into a large mixing bowl and stir until the batter is combined. (Do not over beat)
- Pour a 1/4 cup of the batter onto a heated skillet or griddle.
- Cook on Medium High Heat until bubbles form on the top of the pancake, then flip and continue to cook for another 30 to 60 seconds.
- Remove from skillet and place on your plate. Ready to eat!
Notes
Nutritional information for this recipe is provided as a courtesy and is an estimate only. This information comes from an online calculator which attempts to provide accurate nutritional information. Varying factors such as product types and brands can change nutritional information in any given recipe. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 190
- Sugar: 8 g
- Sodium: 281.6 mg
- Fat: 4 g
- Carbohydrates: 28 g
- Protein: 14 g
- Cholesterol: 5 mg