Description
Welcome to the heartwarming realm of Instant Pot soups, where simplicity meets sensational flavors!
As the crisp breeze heralds the arrival of soup season, there's nothing quite like wrapping your hands around a steaming bowl of delicious warmth.
Today, we bring you a great recipe that not only embraces the essence of comfort but elevates it to new heights – our Instant Pot Cauliflower Potato Soup!
Ingredients
- 1 Head of Cauliflower
- 1 Large Baking Potato
- 14 ounces of Vegetable Broth
- 1 Large Onion chopped
- 1 Clove of Garlic
- 1 Teaspoon of Salt
- 1/2 Teaspoon of Thyme or Italian Seasoning
- 1/8 Teaspoon of Red Pepper Flakes - only if you like a little spice
- 1/8 Teaspoon of Black Pepper
- 5 ounces of Evaporated Milk
- 2 Tablespoons of Butter
- 1 cup of Shredded Cheese Cheddar or Parmesan
- 1/4 cup of Chopped Scallions
Instructions
- Combine Cauliflower, Potato (Chop the Cauliflower into Florets and Peel the Potato and Chop into Small Cubes) Broth, Onion (Chop the Onion into Small Chunks), Garlic (Mince the Garlic into Small Pieces), Salt, Thyme, Red Pepper..if desired, and Black Pepper in the Instant Pot; Mix well
- Secure the lid on your Instant Pot and move the Pressure Release Valve to the Sealing Position. Press Manual; cook at high pressure for 5 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
- Open lid and add in your evaporated milk and butter then use your Immersion Blender to blend your soup in the pot until smooth. Top with your shredded cheese and fresh cut scallions and serve.
Notes
Nutritional information for this recipe is provided as a courtesy and is an estimate only. This information comes from an online calculator which attempts to provide accurate nutritional information. Varying factors such as product types and brands can change nutritional information in any given recipe. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 168
- Sugar: 5.2 g
- Sodium: 819.8 mg
- Fat: 8.3 g
- Carbohydrates: 15.8 g
- Protein: 8.9 g
- Cholesterol: 19.8 mg