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Easy crustless vanilla cheesecake with raspberries on top sitting on a wooden table next to a bowl of raspberries

WW Crustless Vanilla Cheesecake with Cottage Cheese

  • Author: Susan
  • Total Time: 75 minutes
  • Yield: 8 slices 1x
  • Diet: Low Calorie


Are you looking for a delicious and guilt-free dessert option that won't throw off your weight loss goals? Look no further than this WW crustless vanilla cheesecake recipe with cottage cheese! 


Units Scale
  • Cooking Spray - 4 Sprays
  • Fat Free Cottage Cheese - 4 cups
  • Monkfruit Sweetener - 2/3 cups
  • Plain Fat Free Greek Yogurt - 1/2 cup
  • Vanilla Extract - 1 1/2 Tablespoons
  • Eggs - 3 Large Eggs
  • Fresh Raspberries - 1 cup


  1. Prep - Preheat your oven to 350 degrees F - Coat an 8 Inch Springform Pan with cooking spray - wrap the outside of the pan with foil.
  2. Blend - In a food processor, blend your cottage cheese until smooth. Add in your Monkfruit sweetener, Greek yogurt and vanilla extract. Continue blending until well combined then add in your eggs; process until smooth.
  3. Pour - Pour your batter into your Springform pan. Bake until the cheese is golden around the edges about 1 hour and 5-15 minutes. When baking is complete remove from oven and let cool to room temperature.
  4. Set - Cover the top loosely with foil and refrigerate for 3-4 hours until chilled and set. Remove from refrigerator and take off the aluminum foil and open the latch on your Springform pan and lift up gently to remove.
  5. Serve - Serve with fresh raspberries and decorate as desired. Cut into 8 slices. Serving size is one slice. Enjoy!!!


  • Use egg whites instead of whole eggs to reduce the amount of cholesterol in the cheesecake.
  • Add fresh fruit like berries or sliced bananas to the top of the cheesecake instead of using sugary fruit toppings.
  • Use a non-stick baking spray or parchment paper to reduce the amount of added fat from greasing the baking dish.
  • Use a small baking dish or muffin tins to make individual cheesecakes instead of one large cheesecake to control portion sizes.
  • Let the cheesecake cool completely before slicing to prevent it from crumbling and falling apart.
  • Serve the cheesecake with a dollop of low-fat whipped cream or Greek yogurt instead of heavy cream.
  • Enjoy a small slice of cheesecake as a treat, and balance it out with a healthy diet and exercise routine to maintain a healthy lifestyle.
  • Prep Time: 10 minutes
  • Cook Time: 65 minutes
  • Category: Desset
  • Method: Oven Bake
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 199
  • Sugar: 18.5 g
  • Sodium: 379.7 mg
  • Fat: 4.6 g
  • Carbohydrates: 22.1 g
  • Protein: 15.4 g
  • Cholesterol: 83.8 mg

Keywords: Vanilla Crustless Cheesecake