Can I make this watermelon feta mint salad ahead of time?

Yes, but with a few tweaks! For best texture and presentation, prep the cubed watermelon , crumbly feta , and fresh mint leaves separately and store them in airtight containers in the fridge. Assemble everything just before serving to avoid excess moisture and to preserve the vibrant color and perfect balance of flavors.

What’s the best feta cheese to use?

The best feta depends on your flavor preference! For a classic salty bite, go with Greek feta . If you prefer a creamier texture, Bulgarian feta is a great option. For a dairy-free version, try a vegan feta cheese that crumbles well — it still gives that signature salty combination with a plant-based twist.

How do I choose a good watermelon for this salad?

Look for a seedless watermelon that feels heavy for its size, has a deep hollow sound when tapped, and features a creamy yellow “field spot.” These signs mean it’s ripe and juicy — perfect for a refreshing summer salad . For best results, chill it before cutting so you can enjoy that cool, crisp texture in every bite!

The Best Watermelon Feta Mint Salad Refreshingly Delish

Description

Have you ever tasted something so simple, yet so satisfying, that you instantly knew it would become your go-to summer favorite?

This watermelon feta mint salad is exactly that kind of recipe — the perfect combination of flavorsthat will cool you down, perk you up, and keep you coming back for more.

Ingredients

Units Scale

4 cups of Watermelon cut into cubes
1 cup of Feta Cheese, crumbled
1/4 cup of Fresh Mint Leaves, chopped
1 Tablespoon of Lime Juice
1 Tablespoon of Honey

Cook Mode Prevent your screen from going dark

Instructions

Slice your watermelon into cubes.
In a large bowl combine your watermelon with chopped mint leaves.
Add in the feta cheese.
Drizzle with lime juice and honey.
Chill in the refrigerator for 15-30 minutes before serving. Enjoy!

Notes

❄️ Chill Your Ingredients – For the most refreshing results on a hot day, use cold watermelon straight from the fridge. You can even chill your large bowl or serving platter for that extra crisp bite!
🔪 Cut Just Before Serving – To prevent excess juice and keep the texture fresh, cube your seedless watermelonclose to serving time. Use a sharp knife for clean, even cubes and minimal extra water.
🧂 Add Feta Last – Gently fold in your crumbly feta or vegan feta cheese just before serving to avoid it breaking down too much in the salad. This keeps that beautiful salty combination intact and photo-worthy!
🌿 Use Fresh Mint Only – Dried mint won’t deliver the same refreshing lift. Fresh mint leaves are key to capturing the flavor combination that makes this salad shine. Tear or chiffonade for the best presentation.
🥡 Store Smartly – Leftovers can be stored in airtight containers in the fridge for up to 1 day, but note that the watermelon will release juice over time. To freshen it up the next day, just drain excess liquid, stir in a few more mint leaves, and add a bit more feta & mint for a second-round glow-up!

Prep Time: 10 Minutes
Cook Time: 0 Minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 162
Sugar: 15.5 g
Sodium: 345.7 mg
Fat: 8.2 g
Carbohydrates: 17.8 g
Protein: 6.3 g
Cholesterol: 33.4 mg