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Two ingredient chocolate truffles stacked on a plate with 2 wine bottles and a candle

Easy Two Ingredient Chocolate Truffles with Coconut Cream

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5 from 1 review

  • Author: Susan
  • Total Time: 10 minutes
  • Yield: 30 truffles 1x


Creamy, smooth and super chocolatey, these two ingredient chocolate truffles are a chocolate lovers dream.

Simple to make for a daily treat yet decadent enough to make a batch for the holiday dessert tray.


Units Scale
  • 12 ounces of Chocolate Chips
  • One 15 ounce can of Cream of Coconut


  1. Pour your chocolate chips into a stainless steel mixing bowl
  2. Boil one 15 ounce can of Cream of Coconut then pour the boiling cream into your bowl of chocolate chips.
  3. Mix together into a smooth chocolate sauce.
  4. Place your bowl in the freezer uncovered until the chocolate is set, about 2 hours.
  5. Remove from freezer and scoop into truffle balls, then roll in your favorite topping. I like to use a mini cookie scooper for this.
  6. Place your homemade truffles back in the freezer until ready to serve. These do not get hard in the freezer they remain soft due to the coconut cream. If you want a firmer truffle that does not have to be frozen you can use 7 1/2 ounces of coconut cream with 8 ounces of chocolate chips.


Here are some ideas for toppings and fillings. If you are making a batch of Holiday truffles for an adult party try adding 2-3 ounces of Kahlua, Bailey's Irish cream, RumChata or just a splash of rum. For the non drinkers and kids you can roll the chocolate truffles in:

  • Crushed Nuts
  • Candied Sprinkles
  • Cocoa Powder for some lovely Cocoa Powder Truffles
  • Caramel and Sea Salt for Salted Caramel Truffles
  • Cereal for the kids
  • Bacon Bits
  • Coconut Flakes
  • You can even infuse some caramel or jelly into the center of your truffles for a surprise burst of flavor..
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: French


  • Serving Size: 1 truffle
  • Calories: 365
  • Sugar: 6.9 g
  • Sodium: 40.5 mg
  • Fat: 2.4 g
  • Trans Fat:
  • Carbohydrates: 5.5 g
  • Protein: 2.6 g
  • Cholesterol: